Volume 3, Number 6, June 2012 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 3043KB)

• A Reliable Methodology for Quantitative Extraction of Fruit and Vegetable Physiological Amino Acids and Their Subsequent Analysis with Commonly Available HPLC Systems ()
  Wayne W. Fish
  Food and Nutrition Sciences Vol.3 No.6,  June 21, 2012
  DOI: 10.4236/fns.2012.36115    10,081 Downloads  14,883 Views   Citations
  This article belongs to the Special Issue on
• Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition ()
  Jullyana B. Freitas, Daniela C. Fernandes, Ludmila P. Czeder, Jean Carlos R. Lima, Amanda G. O. Sousa, Maria Margareth V. Naves
  Food and Nutrition Sciences Vol.3 No.6,  June 21, 2012
  DOI: 10.4236/fns.2012.36114    11,186 Downloads  15,700 Views   Citations
  This article belongs to the Special Issue on
• Some Chemical and Microbiological Characteristics of Agashi Meat Product ()
  Abdel Moneim E. Sulieman, Mandour H. Abdelhai, El Rakha B. Babiker
  Food and Nutrition Sciences Vol.3 No.6,  June 21, 2012
  DOI: 10.4236/fns.2012.36113    5,129 Downloads  7,951 Views   Citations
  This article belongs to the Special Issue on
• Characterization of Feed Properties for Conceptual Process Design Involving Complex Mixtures, Such as Natural Extracts ()
  Jan Pablo Josch, Simon Both, Jochen Strube
  Food and Nutrition Sciences Vol.3 No.6,  June 21, 2012
  DOI: 10.4236/fns.2012.36112    4,562 Downloads  7,020 Views   Citations
  This article belongs to the Special Issue on
• Antioxidant and Pasting Properties of Oat β-Glucan Hydrocolloids ()
  George E. Inglett, Diejun Chen
  Food and Nutrition Sciences Vol.3 No.6,  June 21, 2012
  DOI: 10.4236/fns.2012.36111    5,062 Downloads  8,509 Views   Citations
  This article belongs to the Special Issue on
• Occurrence of Enterobacter sakazakii (Cronobacter) and Other Enterobacteriaceae in Commercial Powdered Infant Formula in Abidjan, Ivory Coast ()
  Kouadio Yao, Nanga Yessé Zinzendorf, Guichard Bohoua, Kra Athanase Kouassi, Amian Koua, Luc Kouakou Kouadio, Patrice Kouamé, Guillaume Yao Loukou
  Food and Nutrition Sciences Vol.3 No.6,  June 20, 2012
  DOI: 10.4236/fns.2012.36110    4,785 Downloads  8,017 Views   Citations
  This article belongs to the Special Issue on
• Effects of Lean Beef Supplementation on Iron Status, Body Composition and Performance of Collegiate Distance Runners ()
  Danielle E. Burke, Jocelyn V. Johnson, Matthew D. Vukovich, Kendra K. Kattelmann
  Food and Nutrition Sciences Vol.3 No.6,  June 20, 2012
  DOI: 10.4236/fns.2012.36109    5,006 Downloads  8,269 Views   Citations
  This article belongs to the Special Issue on
• Study of Weak Acid Preservatives and Modified Atmosphere Packaging (MAP) on Mold Growth in Modal Agar System ()
  Salah M. Hasan, Ramadan A. Abdolgader
  Food and Nutrition Sciences Vol.3 No.6,  June 20, 2012
  DOI: 10.4236/fns.2012.36108    7,299 Downloads  10,986 Views   Citations
  This article belongs to the Special Issue on
• Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya ()
  Rhoda Azikoyo Nungo, Michael Wandayi Okoth, Samuel Kuria Mbugua
  Food and Nutrition Sciences Vol.3 No.6,  June 20, 2012
  DOI: 10.4236/fns.2012.36107    5,828 Downloads  9,990 Views   Citations
  This article belongs to the Special Issue on
• Cultural Eating Practices among Jordanians ()
  Hiba Bawadi, Zaid Al-Hamdan, Hala Bawadi, Omar Ershidat, Fwzieh Hammad, Lana Agraib
  Food and Nutrition Sciences Vol.3 No.6,  June 20, 2012
  DOI: 10.4236/fns.2012.36106    7,605 Downloads  10,977 Views   Citations
  This article belongs to the Special Issue on
• Nutrient and Anti-Nutrient Content of Soy-Enriched Tapioca ()
  Folake O. Samuel, Bolanle O. Otegbayo, Titilope Alalade
  Food and Nutrition Sciences Vol.3 No.6,  June 20, 2012
  DOI: 10.4236/fns.2012.36105    7,727 Downloads  11,894 Views   Citations
  This article belongs to the Special Issue on
• Effect of Pulsed Ultraviolet Light on the Total Phenol Content of Elderberry (Sambucus nigra) Fruit ()
  Ramesh Murugesan, Valérie Orsat, Mark Lefsrud
  Food and Nutrition Sciences Vol.3 No.6,  June 20, 2012
  DOI: 10.4236/fns.2012.36104    5,877 Downloads  9,453 Views   Citations
  This article belongs to the Special Issue on
• Improved Attentional Performance Following Citicoline Administration in Healthy Adult Women ()
  Erin McGlade, Allison Locatelli, Julia Hardy, Toshikazu Kamiya, Masahiko Morita, Koji Morishita, Yoichiro Sugimura, Deborah Yurgelun-Todd
  Food and Nutrition Sciences Vol.3 No.6,  June 20, 2012
  DOI: 10.4236/fns.2012.36103    11,579 Downloads  30,282 Views   Citations
  This article belongs to the Special Issue on
• Is Individually-Targeted Food Assistance Shared among Family Members? ()
  Jonathan V. Woodward, David C. Ribar
  Food and Nutrition Sciences Vol.3 No.6,  June 20, 2012
  DOI: 10.4236/fns.2012.36101    4,345 Downloads  6,818 Views   Citations
  This article belongs to the Special Issue on
• A Double-Blind, Randomized, Placebo-Controlled Nutritional Study Using an Insoluble Yeast Beta-Glucan to Improve the Immune Defense System ()
  Hans-Joachim Graubaum, Regina Busch, Heike Stier, Joerg Gruenwald
  Food and Nutrition Sciences Vol.3 No.6,  June 20, 2012
  DOI: 10.4236/fns.2012.36100    10,662 Downloads  21,097 Views   Citations
  This article belongs to the Special Issue on
• Individual Differences in Blood Alcohol Concentrations after Moderate Drinking Are Mainly Regulated by Gastric Emptying Rate Together with Ethanol Distribution Volume ()
  Shunji Oshima, Takeshi Haseba, Chiaki Masuda, Ema Kakimi, Manabu Sami, Tomomasa Kanda, Youkichi Ohno
  Food and Nutrition Sciences Vol.3 No.6,  June 20, 2012
  DOI: 10.4236/fns.2012.36099    4,451 Downloads  7,296 Views   Citations
  This article belongs to the Special Issue on
• Long Term Excessive Zn Supplementation Induced Oxidative Stress in Wistar Rats Fed on Semi-Synthetic Diet ()
  Kshetrimayum Birla Singh
  Food and Nutrition Sciences Vol.3 No.6,  June 20, 2012
  DOI: 10.4236/fns.2012.36098    3,950 Downloads  7,041 Views   Citations
  This article belongs to the Special Issue on
• Complexation of Eugenol (EG), as Main Component of Clove Oil and as Pure Compound, with β- and HP-β-CDs ()
  Pilar Hernández-Sánchez, Santiago López-Miranda, Carmen Lucas-Abellán, Estrella Núñez-Delicado
  Food and Nutrition Sciences Vol.3 No.6,  June 20, 2012
  DOI: 10.4236/fns.2012.36097    7,137 Downloads  11,744 Views   Citations
  This article belongs to the Special Issue on
• Sugars, Organic Acids and Total Phenols in Varieties of Chestnut Fruits from Tenerife (Spain) ()
  M. Hernández Suárez, B. Rodríguez Galdón, D. Ríos Mesa, C. Díaz Romero, E. Rodríguez Rodríguez
  Food and Nutrition Sciences Vol.3 No.6,  June 20, 2012
  DOI: 10.4236/fns.2012.36096    7,495 Downloads  11,976 Views   Citations
  This article belongs to the Special Issue on