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DOI
Author
Journal
Affiliation
ISSN
Subject
Planning and Implementing Food Fortification Programs to Combat Micronutrient Malnutrition: Iron
(Articles)
Maria N García-Casal
Food and Nutrition Sciences
Vol.5 No.10
,April 30, 2014
DOI:
10.4236/fns.2014.510097
5,638
Downloads
10,086
Views
Citations
A knowledge-to-action approach to food fortification: Guiding principles for the design of fortification programs as a means of effectively addressing micronutrient malnutrition
(Articles)
Laura A. Rowe
,
David M. Dodson
Health
Vol.4 No.10
,November 1, 2012
DOI:
10.4236/health.2012.410138
6,856
Downloads
9,783
Views
Citations
Framing Cuisine with Food Loss and Waste as a Combined Nutrition Public Health Priority and Climate Change Mitigation Action
(Articles)
Jonathan M. Deutsch
,
Thomas O’Donnell
,
Solomon Katz
Food and Nutrition Sciences
Vol.10 No.9
,September 27, 2019
DOI:
10.4236/fns.2019.109081
716
Downloads
1,549
Views
Citations
Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with
Moringa oleifera
Leaf Powder
(Articles)
Dooshima Shiriki
,
Michael A. Igyor
,
Dick I. Gernah
Food and Nutrition Sciences
Vol.6 No.5
,April 9, 2015
DOI:
10.4236/fns.2015.65051
8,002
Downloads
13,328
Views
Citations
Physico-Chemical and mineral analysis of composts fortified with NPK fertilizer, Ammonium Chloride and Kaolin
(Articles)
Margaret Ojone Ogundare
,
Labunmi Lajide
Journal of Agricultural Chemistry and Environment
Vol.2 No.2
,May 24, 2013
DOI:
10.4236/jacen.2013.22005
5,462
Downloads
10,720
Views
Citations
Investigation of Discoloration of Packaged Fortified Salt under Conditions Relevant to Product Packaging and Storage
(Articles)
Elisa J. T. McGee
,
Levente L. Diosady
Food and Nutrition Sciences
Vol.7 No.13
,November 4, 2016
DOI:
10.4236/fns.2016.713112
4,050
Downloads
7,037
Views
Citations
This article belongs to the Special Issue on
Food Packaging, Preservation and Shelf-life
Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato
(Articles)
Jyothi Gopalakrishnan
,
Renjusha Menon
,
Gourikutty Padmaja
,
Moothandassery Sankarankutty Sajeev
,
Subramoney Narayana Moorthy
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29129
9,663
Downloads
19,133
Views
Citations
Effect of Biscuit Baking Conditions on the Stability of Microencapsulated 5-Methyltetrahydrofolic Acid and Their Physical Properties
(Articles)
Ashok K. Shrestha
,
Jayashree Arcot
,
Sushil Dhital
,
Sarah Crennan
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310188
5,324
Downloads
8,595
Views
Citations
Protein Fortification of Corn
Tortillas
: Effects on Physicochemical Characteristics, Nutritional Value and Acceptance
(Articles)
Abril Lecuona-Villanueva
,
David A. Betancur-Ancona
,
Luis A. Chel-Guerrero
,
Arturo F. Castellanos-Ruelas
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312217
5,003
Downloads
7,870
Views
Citations
Biological and Nutritional Aspects of Human Milk in Feeding of Preterm Infants
(Articles)
Marzia Giribaldi
,
Laura Cavallarin
,
Cristina Baro
,
Paola Di Nicola
,
Alessandra Coscia
,
Enrico Bertino
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312220
6,294
Downloads
12,577
Views
Citations
Bioavailability of Beta Carotene in Traditional Fermented, Roasted Granules,
Gari
from Bio-Fortified Cassava Roots
(Articles)
Olapeju O. Phorbee
,
Ibiyemi O. Olayiwola
,
Silifat A. Sanni
Food and Nutrition Sciences
Vol.4 No.12
,December 5, 2013
DOI:
10.4236/fns.2013.412159
5,430
Downloads
8,112
Views
Citations
Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation
(Articles)
Barnabas Kayalto
,
Cheikna Zongo
,
Raketa W. Compaore
,
Aly Savadogo
,
Brahim B. Otchom
,
Alfred S. Traore
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2009
3,749
Downloads
5,806
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Diminution in Error Approximation by Identity Authentication with IPAS for FTLSP to Enhance Network Security
(Articles)
Kuljeet Kaur
,
Geetha Ganesan
Journal of Information Security
Vol.4 No.4
,September 5, 2013
DOI:
10.4236/jis.2013.44022
4,029
Downloads
6,378
Views
Citations
Iodine and Selenium Intake in a Sample of Women of Childbearing Age in Palmerston North, New Zealand after Mandatory Fortification of Bread with Iodised Salt
(Articles)
Nurul Husna Shukri
,
Jane Coad
,
Janet Weber
,
Ying Jin
,
Louise Brough
Food and Nutrition Sciences
Vol.5 No.4
,February 11, 2014
DOI:
10.4236/fns.2014.54046
3,814
Downloads
6,068
Views
Citations
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt
(Articles)
Hassan Barakat
,
Mohamed F. Y. Hassan
Food and Nutrition Sciences
Vol.8 No.7
,July 25, 2017
DOI:
10.4236/fns.2017.87053
2,239
Downloads
5,040
Views
Citations
This article belongs to the Special Issue on
Fruit Nutrition and Health
Suitable Hybrids and Synthetics Provitamin A Maize Selected for Release in the Democratic Republic of Congo
(Articles)
Kabongo Tshiabukole
,
Pongi Khonde
,
Mbuya Kankolongo
,
Tshimbombo Jadika
,
Kaboko Kasongo
,
Mulumba Badibanga
,
Tshibanda Kasongo
,
Kizungu Vumilia
Open Access Library Journal
Vol.4 No.10
,October 31, 2017
DOI:
10.4236/oalib.1103446
662
Downloads
1,529
Views
Citations
Evaluation of Correlation between Acid Degree Value and Peroxide Value in Lipolysis of Control and Iron Fortified Caprine Milk Cheeses during 4 Months Storage
(Articles)
Aftab Siddique
,
Young W. Park
Open Journal of Animal Sciences
Vol.9 No.1
,December 20, 2018
DOI:
10.4236/ojas.2019.91001
1,112
Downloads
3,073
Views
Citations
Development of Maize-Tigernut Fortified Weaning Food Using Starter Cultures
(Articles)
Sherifah Monilola Wakil
,
Joshua Opeyemi Ola
Food and Nutrition Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/fns.2018.912105
720
Downloads
3,835
Views
Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat?
(Review)
Ursula Werneke
Open Journal of Depression
Vol.3 No.1
,January 23, 2014
DOI:
10.4236/ojd.2014.31001
3,736
Downloads
7,423
Views
Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1,080
Downloads
6,402
Views
Citations
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