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Home > Journals > Biomedical & Life Sciences >FNS
Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
Website: https://www.scirp.org/journal/fns
E-mail: fns@scirp.org
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Volume 8, Number 7, July 2017 (Special Issue on Fruit Nutrition and Health)

Cover Page, Table of Contents and Others: PDF (size: 2989KB)

    In Vitro Analysis of the Antioxidant Effect of Allspice ()

    Ebube N. Onwasigwe, Martha Verghese, Rajitha Sunkara, Louis Shackelford, Lloyd T. Walker

    Food and Nutrition Sciences Vol.8 No.7,  July 27, 2017

    DOI: 10.4236/fns.2017.87055  1,001 Downloads  2,012 Views   Citations
    This article belongs to the Special Issue on

    Model of Combined Transport of Perishable Foodstuffs and Safety Inspection Based on Data Mining ()

    Tongjuan Liu, Anqi Hu

    Food and Nutrition Sciences Vol.8 No.7,  July 27, 2017

    DOI: 10.4236/fns.2017.87054  649 Downloads  1,099 Views   Citations
    This article belongs to the Special Issue on

    Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt ()

    Hassan Barakat, Mohamed F. Y. Hassan

    Food and Nutrition Sciences Vol.8 No.7,  July 25, 2017

    DOI: 10.4236/fns.2017.87053  1,134 Downloads  2,219 Views   Citations
    This article belongs to the Special Issue on Fruit Nutrition and Health

    Optimization of Culture Conditions to Produce Phytase from Aspergillus tubingensis SKA ()

    Samar S. Qasim, Khalida A. Shakir, A. B. Al-Shaibani, Marie K. Walsh

    Food and Nutrition Sciences Vol.8 No.7,  July 13, 2017

    DOI: 10.4236/fns.2017.87052  891 Downloads  2,017 Views   Citations
    This article belongs to the Special Issue on

    Postharvest Loss Control: Synergistic Plants Extract Inhibition of Ten Microbial Yam Rot Organisms ()

    Dooshima Shiriki, Godwin Oche Obochi, Mike Ojotu Eke, Tseaa Shambe

    Food and Nutrition Sciences Vol.8 No.7,  July 13, 2017

    DOI: 10.4236/fns.2017.87051  558 Downloads  940 Views   Citations
    This article belongs to the Special Issue on

    Sensitization Properties of Propolis and Balsam of Peru in Guinea Pig Maximization Test (GPMT) ()

    Katarzyna Basista-Sołtys, Barbara Filipek, Monika Zadrożna, Barbara Nowak, Agata Pietrzycka, Grzegorz Kazek

    Food and Nutrition Sciences Vol.8 No.7,  July 12, 2017

    DOI: 10.4236/fns.2017.87050  749 Downloads  1,330 Views   Citations
    This article belongs to the Special Issue on Beekeeping and Bee Product

    Relationship of Food Craving Behavior with Body Mass Index and Body Composition in Reproductive Age Females ()

    María-De-Los-Remedios Moreno-Frías, Sonya Chaudhari, María-Raquel Huerta-Franco

    Food and Nutrition Sciences Vol.8 No.7,  July 11, 2017

    DOI: 10.4236/fns.2017.87049  900 Downloads  1,683 Views   Citations
    This article belongs to the Special Issue on

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