Volume 8, Number 4, April 2017 (Special Issue on Food Analysis)

Cover Page, Table of Contents and Others: PDF (size: 119KB)

• Nutritional Composition, Physical Characteristics and Sanitary Quality of the Tomato Variety Mongol F1 from Burkina Faso ()
  Edwige B. Oboulbiga, Charles Parkouda, Hagrétou Sawadogo-Lingani, Ella W. R. Compaoré, Abdoul Karim Sakira, Alfred S. Traoré
  Food and Nutrition Sciences Vol.8 No.4,  April 27, 2017
  DOI: 10.4236/fns.2017.84030    2,077 Downloads  4,538 Views   Citations
  This article belongs to the Special Issue on
• Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge ()
  Hassan Safa, Stéphane Portanguen, Pierre-Sylvain Mirade
  Food and Nutrition Sciences Vol.8 No.4,  April 27, 2017
  DOI: 10.4236/fns.2017.84029    1,947 Downloads  3,899 Views   Citations
  This article belongs to the Special Issue on
• The Impact of the Block Freeze Concentration Process on Human Milk Properties Intended for Feeding Newborns ()
  Ana Claudia Berenhauser, Maria Helena Machado Canella, Isabella de Bona Muñoz, Elane Schwinden Prudencio, J. Vladimir Oliveira, Jane Mara Block
  Food and Nutrition Sciences Vol.8 No.4,  April 27, 2017
  DOI: 10.4236/fns.2017.84028    1,532 Downloads  2,910 Views   Citations
  This article belongs to the Special Issue on
• Verification of Macro- and Micronutrient Intake in the First Year of Roux-En-Y Gastric Bypass Using MSM Method ()
  Caroline Frehner, Marilia R. Zaparolli, Magda R. R. da Cruz, Antônio C. L. Campos, Maria Eliana M. Schieferdecker, Alcides J. B. Filho
  Food and Nutrition Sciences Vol.8 No.4,  April 24, 2017
  DOI: 10.4236/fns.2017.84027    1,550 Downloads  3,329 Views   Citations
  This article belongs to the Special Issue on Food Analysis
• Control of Ewe and Goat Cheeses Labelling on the Croatian Market ()
  Jasminka Špoljarić, Dijana Plavljanić, Biljana Radeljević, Iva Horvat Kesić, Neven Antunac, Jasmina Havranek, Nataša Mikulec
  Food and Nutrition Sciences Vol.8 No.4,  April 19, 2017
  DOI: 10.4236/fns.2017.84026    1,595 Downloads  3,069 Views   Citations
  This article belongs to the Special Issue on Food Analysis
• Development of a New Pseudomonas Agar Medium Containing Benzalkonium Chloride in Cetrimide Agar ()
  Ayse Gamze Yilmaz
  Food and Nutrition Sciences Vol.8 No.4,  April 17, 2017
  DOI: 10.4236/fns.2017.84025    2,684 Downloads  5,792 Views   Citations
  This article belongs to the Special Issue on