Framing Cuisine with Food Loss and Waste as a Combined Nutrition Public Health Priority and Climate Change Mitigation Action

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Framing Cuisine with Food Loss and Waste as a Combined Nutrition Public Health Priority and Climate Change Mitigation Action"
written by Jonathan M. Deutsch, Thomas O’Donnell, Solomon Katz,
published by Food and Nutrition Sciences, Vol.10 No.9, 2019

has been cited by the following article(s):

[1]	Model Media Edukasi untuk Meningkatkan Pengetahuan Food Loss and Waste (FLW) Behavior pada Ibu Rumah Tangga selama Pandemi Covid-19
	Jurnal …, 2022

[2]	Is the Food Good for Me and the Planet?: Rethinking Food in Support of Health and the Environment During the COVID-19 Pandemic
	2021

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