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Title
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Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Comparison of Flavonoid Profiles between Leaves and Stems of
Calystegia soldanella
and
Calystegia japonica
(Articles)
Nu-Ri Ahn
,
Jung-Moon Ko
,
Hyeon-Cheol Cha
American Journal of Plant Sciences
Vol.3 No.8
,August 31, 2012
DOI:
10.4236/ajps.2012.38128
4,728
Downloads
7,243
Views
Citations
Anoikis induction by glycoprotein from
Laminaria japonica
in HT-29 cells
(Articles)
Hiroe Go
,
Hye-Jung Hwang
,
In-Hye Kim
,
Taek-Jeong Nam
Open Journal of Preventive Medicine
Vol.1 No.2
,August 22, 2011
DOI:
10.4236/ojpm.2011.12008
4,145
Downloads
8,592
Views
Citations
Quantification of Flavonoids, Naphthopyranones and Xanthones in Eriocaulaceae Species by LC-PDA
(Articles)
Claudia Andrea Lima Cardoso
,
Fabiana Volpe Zanutto
,
Eliana Aparecida Varanda
,
Paulo Takeo Sano
,
Wagner Vilegas
,
Lourdes Campaner dos Santos
American Journal of Analytical Chemistry
Vol.3 No.2
,February 22, 2012
DOI:
10.4236/ajac.2012.32020
4,608
Downloads
8,690
Views
Citations
Polyphenol Oxidase Inactivation by Microwave Oven and Its Effect on Phenolic Profile of Loquat (
Eriobotrya japonica
) Fruit
(Articles)
Yanet Chávez-Reyes
,
Lidia Dorantes-Alvarez
,
Daniel Arrieta-Baez
,
Obed Osorio-Esquivel
,
Alicia Ortiz-Moreno
Food and Nutrition Sciences
Vol.4 No.9B
,September 20, 2013
DOI:
10.4236/fns.2013.49A2012
4,892
Downloads
7,426
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Optimization of the Extraction Technology of Chlorogenic Acid in Honeysuckle by Response Surface Method
(Articles)
Tingting Cui
,
Chao Wang
,
Changsong Shan
,
Peng Wu
Open Access Library Journal
Vol.1 No.6
,September 12, 2014
DOI:
10.4236/oalib.1100941
1,215
Downloads
1,896
Views
Citations
Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation
(Articles)
Antônio Fernando de Melo Vaz
,
Marthyna Pessoa de Souza
,
Adriana Carla Cavalcante Malta Argôlo
,
Ana Maria Mendonça de Albuquerque Melo
,
Maria Luiza Vilela Oliva
,
Haroldo Sátiro Xavier
,
Luana Cassandra Breitenbach Barroso Coelho
,
Maria Tereza dos Santos Correia
Food and Nutrition Sciences
Vol.2 No.5
,July 11, 2011
DOI:
10.4236/fns.2011.25071
6,783
Downloads
11,948
Views
Citations
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger
Zingiber officale
(Articles)
R. Offei-Oknye
,
J. Patterson
,
L. T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.6 No.5
,April 1, 2015
DOI:
10.4236/fns.2015.65046
5,563
Downloads
8,312
Views
Citations
Synthesis and Characterization of Fe
3
O
4
Coated on APTES as Carriers for Morin-Anticancer Drug
(Articles)
Bassam Saif
,
Congli Wang
,
Dong Chuan
,
Shaomin Shuang
Journal of Biomaterials and Nanobiotechnology
Vol.6 No.4
,October 21, 2015
DOI:
10.4236/jbnb.2015.64025
6,361
Downloads
9,236
Views
Citations
Developmental Changes of the Photochemical Reflectance Index (PRI), Chlorophyll Fluorescence and Leaf Pigments Show the Adaptability of Trees to Local Environments
(Articles)
Hokyung Baek
,
Unhaing Cho
American Journal of Plant Sciences
Vol.8 No.1
,December 31, 2016
DOI:
10.4236/ajps.2017.81001
1,398
Downloads
2,581
Views
Citations
This article belongs to the Special Issue on
Plant, Soil and Environment
Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms
(Articles)
Jinting Azieana
,
Mohd Noor Zainon
,
Abdullah Noriham
,
Mat Nor Rohana
Open Access Library Journal
Vol.4 No.11
,November 23, 2017
DOI:
10.4236/oalib.1103987
1,753
Downloads
6,043
Views
Citations
Optimizing Extraction of Phenolics and Flavonoids from
Solanum ferox
Fruit
(Articles)
Zuraida Ab Rahman
,
Mohd Waznul Adly Mohd Zaidan
,
Ayu Nazreena Othman
,
Muhamad Aizuddin Ahmad
,
Sanimah Simoh
,
Muhammad Aiman Haiqal Ismail
Natural Science
Vol.11 No.4
,April 19, 2019
DOI:
10.4236/ns.2019.114011
1,125
Downloads
2,862
Views
Citations
Chemical Characterization and Anti-Radical Activity of Fruits and Vegetables Commonly Consumed in Brazzaville
(Articles)
Gouollaly Tsiba
,
Josiane Enzonga Yoca
,
Mboungou-Bouesse Blondy
,
Andzi-Barhe Thimoleon
,
et Pascal Ongoka
Food and Nutrition Sciences
Vol.11 No.8
,August 18, 2020
DOI:
10.4236/fns.2020.118055
549
Downloads
1,589
Views
Citations
Genetic Analysis of Leucine Content in Indica-Japonica Hybrid Rice (Oryza sativa L.)
(Articles)
Xiaoming Zhang
,
Chunhai Shi
,
Jianguo Wu
,
Shenghai Ye
,
Genliang Bao
,
Wenchao Yan
American Journal of Plant Sciences
Vol.1 No.1
,October 15, 2010
DOI:
10.4236/ajps.2010.11003
4,245
Downloads
8,321
Views
Citations
A Case Study: The Implementation of a Nature-Based Engineering Solution to Restore a
Fallopia japonica
-Dominated Brook Embankment
(Articles)
Stephan Hoerbinger
,
Hans Peter Rauch
Open Journal of Forestry
Vol.9 No.3
,June 12, 2019
DOI:
10.4236/ojf.2019.93009
587
Downloads
1,341
Views
Citations
This article belongs to the Special Issue on
Future Forests and Sustainability
Rapid HPLC Method for Determination of Parachloroaniline in Chlorhexidine Antiseptic Agent in Mouthrinses, Ophthalmic and Skin Solution
(Articles)
Alain Nicolay
,
Estelle Wolff
,
Marie-France Vergnes
,
Jacques Kaloustian
,
Henri Portugal
American Journal of Analytical Chemistry
Vol.2 No.4
,August 3, 2011
DOI:
10.4236/ajac.2011.24051
10,231
Downloads
20,174
Views
Citations
Quantitative Detection of Aloin and Related Compounds Present in Herbal Products and Aloe vera Plant Extract Using HPLC Method
(Articles)
Kaliyaperumal Logaranjan
,
Thiyagarajan Devasena
,
Kannaiyan Pandian
American Journal of Analytical Chemistry
Vol.4 No.10
,October 21, 2013
DOI:
10.4236/ajac.2013.410071
10,550
Downloads
16,895
Views
Citations
Analytical Stability Indicative Method Development and Validation by High Pressure Liquid Chromatography for Assay in Ciprofloxacin hydrochloride Drug Substances
(Articles)
S. Shrinivas
,
M. Revanasiddappa
American Journal of Analytical Chemistry
Vol.6 No.9
,August 12, 2015
DOI:
10.4236/ajac.2015.69069
5,554
Downloads
8,278
Views
Citations
Physicochemical and radical scavenging activities of honey samples from Malaysia
(Articles)
Norul Liza A-Rahaman
,
Lee Suan Chua
,
Mohamad Roji Sarmidi
,
Ramlan Aziz
Agricultural Sciences
Vol.4 No.5B
,July 15, 2013
DOI:
10.4236/as.2013.45B009
4,626
Downloads
7,706
Views
Citations
Effect of Dietary EGCG on Normal and Vitamin E and Selenium Deficient Rats
(Articles)
Juan E. Andrade
,
John R. Burgess
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A020
4,698
Downloads
6,548
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China
(Articles)
Changjin Liu
,
Yanli Zhao
,
Xiaojing Li
,
Jianying Jia
,
Yanya Chen
,
Zetian Hua
Food and Nutrition Sciences
Vol.5 No.4
,February 7, 2014
DOI:
10.4236/fns.2014.54036
7,054
Downloads
11,530
Views
Citations
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