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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale"
written by R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese,
published by Food and Nutrition Sciences, Vol.6 No.5, 2015
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced Ginger
Manu… - Journal of Food …, 2022
[2] Effects of Pretreatment and Drying on the Volatile Compounds of Sliced Solar-Dried Ginger (Zingiber officinale Roscoe) Rhizome
Manu, I Oduro… - Journal of Food …, 2022
[3] Production and Quality Evaluation of Selected Spices [Ginger (Zingiber officinale), Garlic (Allium Sativum), Tumeric (Curcuma longa) and Clove (Syzygium …
Asian Food Science …, 2022
[4] EFFECT OF SPICE EXTRACTS ON PHYSICOCHEMICAL QUALITY AND STORAGE STABILITY OF BUFFALO MEAT PATTIES
2022
[5] Effect of foliar spray of urea and NAA on the recovery percentage and production of oleoresin
2021
[6] Efficacy based ginger fingerprinting reveals potential antiproliferative analytes for triple negative breast cancer
2020
[7] Perbandingan Pengaruh Metode Pengeringan Terhadap Senyawa Bioaktif Dan Aktivitas Antioksidan Pada Jahe (Zingiber officinale) Dengan Pendekatan Meta …
2020
[8] Efektivitas Berkumur Rebusan Jahe Merah Dibandingkan Obat Kumur Mengandung Cetylpyridinium Chloride Terhadap Penurunan Jumlah Bakteri Rongga Mulut …
2019
[9] Reconnoitring the impact of different extraction techniques on ginger bioactive moieties extraction, antioxidant characterization and physicochemical properties …
2019
[10] Optimization of extraction methods for total polyphenolic compounds obtained from rhizomes of Zingiber officinale
2018
[11] Trends in Phytochemical Research (TPR)
2018
[12] HEAVY METAL CONTAMINATION IN SOIL AND PLANT TISSUES OF Andrographis paniculata (Burm. f.) Wall. ex Nees HARVESTED FROM DIFFERENT PLANTING …
INDIAN JOURNAL OF APPLIED RESEARCH, 2018
[13] THE EFFECT OF MOISTURE, FEED ADDITIVES AND BIOLOGICAL AGENTS ON PERFORMANCE, NUTRIENT RETENTION, BLOOD PARAMETERS AND …
2018
[14] Molecular Characterization of Non-lactic Bacteria in Lactic Fermented Tigernut-milk Drink and Effect of Ambient and Refrigeration Temperature Storage on …
Microbiology Research Journal International, 2017
[15] STUDY ON THE INFLUENCE OF HEAT TREATMENTS ON THE ANTIOXIDANT PROPERTIES OF GINGER.
2017
[16] Effect of storage temperature on the nutritional compositions of lactic acid bacteria fermented spicy tigernut–milk drink
2017
[17] Postharvest Management and Value Addition of Ginger (Zingiber Officinale Roscoe): A Review
2017
[18] Effect of natural flavouring agents and storage conditions on physicochemical properties and viability of probiotic lactic acid bacteria incorporated into tigernut-milk drink
Current Trends in Biomedical Engineering and Biosciences, 2017
[19] Effect of Storage Temperature on the Nutritional Compositions of Lactic Acid Bacteria Fermented Spicy Tigernut-Milk Drink
International Journal of Biochemistry Research & Review, 2017
[20] STUDY ON THE INFLUENCE OF HEAT TREATMENTS ON THE ANTIOXIDANT PROPERTIES OF GINGER
2017
[21] Molecular Characterization of Non-lactic Bacteria in Lactic Fermented Tigernut-milk Drink and Effect of Ambient and Refrigeration Temperature Storage on Sensory Properties of the Drink Spiced with Ginger and Garlic
Microbiology Research Journal International, 2017
[22] Molecular Characterization of Non-lactic Bacteria in Lactic Fermented Tigernut-milk Drink and Effect of Ambient and Refrigeration Temperature Storage on Sensory …
2017
[23] Effect of natural flavouring agents and storage conditions on physicochemical properties and viability of probiotic lactic acid bacteria incorporated into tigernut …
2017
[24] EFFECTS OF DRYING TECHNIQUES AND STORAGE ON RAW MATERIAL SAFETY AND STABILITY OF PHYTOCHEMICALS OF HEMPEDU BUMI …
2017
[25] Efektivitas Ekstrak Jahe Merah (Zingiber officinale var. Rubrum) terhadap Bakteri Fusobacterium nucleatum secara In Vitro
2016
[26] Evaluation de quelques activités biologiques de trois épices (Gingembre, Curcuma et Poivre noir)
[27] Phytochemical Investigation of Components in Zingiber officinale Roots against Typhoid Fever Causative Organism and other Infectious Bacteria Species
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