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Phytochemical Compounds of Raw Versus Methanol-Extracted Kelulut, Tualang, and Manuka Honeys
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Acid sulfate soils decrease surface water quality in coastal area of West Malaysia: Quo Vadis?
Geoderma Regional,
2022
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Physicochemical and Therapeutic Properties of Malaysian Stingless Bee
Kelulut Honey in Comparison with Yemeni Sidr Honey
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2022
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Recent Advances in Global Meliponiculture
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Geoderma Regional,
2022
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Physicochemical, antioxidant and antimicrobial properties of selected Malaysian honey as treated at different temperature: A comparative study
Journal of Apicultural Research,
2022
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Physicochemical properties of imported and locally produced honey did not translate into its microbial quality and antibacterial activity
Discover Food,
2022
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Linking Measure of the Tropical Stingless Bee (Apidae, Meliponini, and Heterotrigona itama) Honey Quality with Hives Distance to the Source of Heavy Metal Pollution in Urban and Industrial Areas in Sabah, Borneo
Journal of Toxicology,
2022
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Impact of Different Storage Regimes on the Levels of Physicochemical Characteristics, Especially Free Acidity in Talh (Acacia gerrardii Benth.) Honey
Molecules,
2022
DOI:10.3390/molecules27185959
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[10]
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Kelulut Honey in Comparison with Yemeni Sidr Honey
Anti-Infective Agents,
2022
DOI:10.2174/2211352520666220818095716
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[11]
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Physicochemical and Therapeutic Properties of Malaysian Stingless Bee
Kelulut Honey in Comparison with Yemeni Sidr Honey
Anti-Infective Agents,
2022
DOI:10.2174/2211352520666220818095716
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Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning
Food Chemistry,
2021
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Physicochemical and Medicinal Properties of Tualang, Gelam and Kelulut Honeys: A Comprehensive Review
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2021
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The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys
Foods,
2021
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The effect of Qatada (Acacia hamulosa) honey from Saudi Arabia on the steps of pilonidal sinus healing
Highlights in BioScience,
2021
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[16]
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Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning
Food Chemistry,
2021
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Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning
Food Chemistry,
2021
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Alzheimer’s Disease and Functional Foods: An Insight on Neuroprotective Effect of its Combination
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2020
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Melissopalynology and antioxidant properties used to differentiate Schefflera abyssinica and polyfloral honey
PLOS ONE,
2020
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Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey
International Journal of Food Properties,
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Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey
International Journal of Food Properties,
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Four-Week Consumption of Malaysian Honey Reduces Excess Weight Gain and Improves Obesity-Related Parameters in High Fat Diet Induced Obese Rats
Evidence-Based Complementary and Alternative Medicine,
2017
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Determination of physicochemical properties of multifloral honeys stored in different containers
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2017
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Rapid Crystallization of Natural Sugars in Bee’s Honey under the Influence of Nanosecond Microdischarges
Crystal Growth & Design,
2015
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Rapid Crystallization of Natural Sugars in Bee’s Honey under the Influence of Nanosecond Microdischarges
Crystal Growth & Design,
2015
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