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DOI
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Journal
Affiliation
ISSN
Subject
Nutritional Value of Italian Pistachios from Bronte (
Pistacia vera
, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity
(Articles)
Laura D’Evoli
,
Massimo Lucarini
,
Paolo Gabrielli
,
Altero Aguzzi
,
Ginevra Lombardi-Boccia
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614132
3,326
Downloads
5,425
Views
Citations
Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone
(Articles)
Emily C. Kilel
,
John K. Wanyoko
,
Abdul K. Faraj
,
Peninah Ngoda
Food and Nutrition Sciences
Vol.10 No.10
,October 11, 2019
DOI:
10.4236/fns.2019.1010086
601
Downloads
2,284
Views
Citations
Antioxidant Activity of Anthocyanins Extracted from Iraqi
Iresine herbstii
L. Flowers after Drying and Freezing
(Articles)
Adnan J. M. Al-Fartosy
,
Ali Abdulrazzaq Abdulwahid
American Journal of Analytical Chemistry
Vol.6 No.5
,March 31, 2015
DOI:
10.4236/ajac.2015.65037
3,450
Downloads
4,800
Views
Citations
This article belongs to the Special Issue on
Advances in Food Analysis
Antioxidant and Pasting Properties of Oat
β
-Glucan Hydrocolloids
(Articles)
George E. Inglett
,
Diejun Chen
Food and Nutrition Sciences
Vol.3 No.6
,June 21, 2012
DOI:
10.4236/fns.2012.36111
4,957
Downloads
8,715
Views
Citations
Blueberry: Functional Traits and Obtention of Bioactive Compounds
(Articles)
Fernanda Izabel Garcia da Rocha Concenço
,
Paulo César Stringheta
,
Afonso Mota Ramos
,
Igor Hiroshi Terayama Oliveira
American Journal of Plant Sciences
Vol.5 No.18
,August 7, 2014
DOI:
10.4236/ajps.2014.518278
5,205
Downloads
7,249
Views
Citations
Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics
(Articles)
Awad A. Mahmoud
,
Adel A. A. Mohdaly
,
Nady A. A. Elneairy
Food and Nutrition Sciences
Vol.6 No.2
,February 12, 2015
DOI:
10.4236/fns.2015.62027
9,417
Downloads
16,144
Views
Citations
English and Black Walnut Phenolic Antioxidant Activity
in Vitro
and Following Human Nut Consumption
(Articles)
Jacki M Rorabaugh
,
Ajay P Singh
,
Isabel M Sherrell
,
Michelle R Freeman
,
Nicholi Vorsa
,
Peter Fitschen
,
Christopher Malone
,
Margaret A Maher
,
Ted Wilson
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23026
6,297
Downloads
11,836
Views
Citations
Effects of Ascorbic Acid in Controlling Lethal Browning in
in Vitro
Culture of
Brahylaena huillensis
Using Nodal Segments
(Articles)
Cosmas Funguomali Ndakidemi
,
Emerald Mneney
,
Patrick Alois Ndakidemi
American Journal of Plant Sciences
Vol.5 No.1
,January 22, 2014
DOI:
10.4236/ajps.2014.51024
7,610
Downloads
11,495
Views
Citations
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya
(Articles)
Gustavo Rubén Velderrain-Rodríguez
,
Maribel Ovando-Martínez
,
Mónica Villegas-Ochoa
,
Jesús Fernando Ayala-Zavala
,
Abraham Wall-Medrano
,
Emilio Álvarez-Parrilla
,
Tomás Jesús Madera-Santana
,
Humberto Astiazarán-García
,
Orlando Tortoledo-Ortiz
,
Gustavo Adolfo González-Aguilar
Food and Nutrition Sciences
Vol.6 No.3
,March 16, 2015
DOI:
10.4236/fns.2015.63037
4,441
Downloads
6,033
Views
Citations
Effect of Light Intensity on Leaf Photosynthetic Characteristics and Accumulation of Flavonoids in
Lithocarpus litseifolius
(Hance) Chun. (Fagaceae)
(Articles)
Aimin Li
,
Shenghua Li
,
Xianjin Wu
,
Jian Zhang
,
Anna He
,
Guang Zhao
,
Xu Yang
Open Journal of Forestry
Vol.6 No.5
,October 13, 2016
DOI:
10.4236/ojf.2016.65034
1,992
Downloads
6,033
Views
Citations
Evaluation Polyphenol Content and Antioxidant Activity in Extracts of
Cucurbita spp
(Articles)
Gabriela M. Valenzuela
,
Ariadna S. Soro
,
Alicia L. Tauguinas
,
Mabel R. Gruszycki
,
Alicia L. Cravzov
,
María C. Giménez
,
Andrea Wirth
Open Access Library Journal
Vol.1 No.3
,June 12, 2014
DOI:
10.4236/oalib.1100414
2,400
Downloads
3,582
Views
Citations
Antioxidant Properties of Medicinal Plants from Peru
(Articles)
Adam Berłowski
,
Katarzyna Zawada
,
Iwona Wawer
,
Katarzyna Paradowska
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A009
8,506
Downloads
14,458
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Modification in Atmospheric Refractivity and GPS Based TEC as Earthquake Precursors
(Articles)
Sheetal P. Karia
,
Kamlesh N. Pathak
,
Kunvar S. Yadav
,
Nikita P. Chaudhary
,
Nilesh C. Patel. Ranjan Jana
Positioning
Vol.5 No.2
,May 22, 2014
DOI:
10.4236/pos.2014.52006
4,589
Downloads
6,170
Views
Citations
Anomalous Variation in GPS Based TEC Prior to the 5 Earthquakes in 2009 and 2010
(Articles)
Kunvar S. Yadav
,
Sheetal P. Karia
,
Kamlesh N. Pathak
Positioning
Vol.6 No.4
,November 17, 2015
DOI:
10.4236/pos.2015.64010
3,741
Downloads
4,584
Views
Citations
Micronutrient Status in Soil of Central India
(Articles)
Khageshwar Singh Patel
,
Santosh Chikhlekar
,
Shobhana Ramteke
,
Bharat Lal Sahu
,
Nohar Singh Dahariya
,
Reetu Sharma
American Journal of Plant Sciences
Vol.6 No.19
,December 7, 2015
DOI:
10.4236/ajps.2015.619297
6,256
Downloads
9,654
Views
Citations
Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream
(Articles)
Sarah N. Mulwa
,
Symon M. Mahungu
,
Benard K. Muinde
Food and Nutrition Sciences
Vol.14 No.7
,July 25, 2023
DOI:
10.4236/fns.2023.147044
137
Downloads
887
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Modulation of the
in vitro
Oxidative Stress and Erythrocyte Cell Membrane Integrity Using Aqueous, Hydroethanolic and Ethanolic Stem-Barks Extracts of
Greenwayodendron suaveolens
(Engl. & Diels) Verdc
(Articles)
Patrick Hervé Diboue Betote
,
Moustapha Gambo Abdoulaye
,
Francis Ngolsou
,
Esther Del Florence Ndedi Moni
,
Adeline Sabine Fanta Yadang
,
Fidel Castro Lah Weyepe
,
Gabriel A. Agbor
,
Nga Nnanga
,
Maximilienne Ascension Nyegue
Pharmacology & Pharmacy
Vol.15 No.3
,March 21, 2024
DOI:
10.4236/pp.2024.153004
63
Downloads
219
Views
Citations
Seed Yield Potential of Five Wheat Species/Cultivars without and with Phosphorus Fertilizer Application on a P-Deficient Soil in Northeastern Saskatchewan
(Articles)
Sukhdev S. Malhi
,
Cecil L. Vera
,
Stewart A. Brandt
Agricultural Sciences
Vol.6 No.2
,February 16, 2015
DOI:
10.4236/as.2015.62022
2,969
Downloads
3,997
Views
Citations
Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China
(Articles)
Changjin Liu
,
Yanli Zhao
,
Xiaojing Li
,
Jianying Jia
,
Yanya Chen
,
Zetian Hua
Food and Nutrition Sciences
Vol.5 No.4
,February 7, 2014
DOI:
10.4236/fns.2014.54036
7,073
Downloads
11,579
Views
Citations
Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process
(Articles)
Hiba N. Rajha
,
Nada El Darra
,
Zeina Hobaika
,
Nadia Boussetta
,
Eugene Vorobiev
,
Richard G. Maroun
,
Nicolas Louka
Food and Nutrition Sciences
Vol.5 No.4
,February 12, 2014
DOI:
10.4236/fns.2014.54048
12,680
Downloads
19,813
Views
Citations
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