Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits
(Articles)
Deep Narayan Yadav
,
Neharika Thakur
,
Kappat Valiyapeediyekkal Sunooj
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34067
6,482
Downloads
11,385
Views
Citations
Effect of Virgin Coconut Meal (VCM) on the Textural, Thermal and Physico Chemical Properties of Biscuits
(Articles)
Yashi Srivastava
Food and Nutrition Sciences
Vol.1 No.2
,November 3, 2010
DOI:
10.4236/fns.2010.12007
7,794
Downloads
15,299
Views
Citations
Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale
(Articles)
Talwinder S. Kahlon
,
Roberto J. Avena-Bustillos
,
Mei-Chen M. Chiu
Food and Nutrition Sciences
Vol.9 No.4
,April 26, 2018
DOI:
10.4236/fns.2018.94026
713
Downloads
1,647
Views
Citations
Quality and Technological Properties of Gluten-Free Biscuits Made with
Pachyrhizus ahipa
Flour as a Novel Ingredient
(Articles)
María Cecilia Doporto
,
Fernanda Sacco
,
Sonia Z. Viña
,
María Alejandra García
Food and Nutrition Sciences
Vol.8 No.1
,January 10, 2017
DOI:
10.4236/fns.2017.81005
1,736
Downloads
3,871
Views
Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
(Articles)
Mona M. A. Aly
,
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 20, 2015
DOI:
10.4236/fns.2015.67069
7,267
Downloads
11,102
Views
Citations
Assessment of Gross Chemical Composition, Mineral Composition, Vitamin Composition and Amino Acids Composition of Wheat Biscuits and Wheat Germ Fortified Biscuits
(Articles)
Hanan M. K. E. Youssef
Food and Nutrition Sciences
Vol.6 No.10
,July 15, 2015
DOI:
10.4236/fns.2015.610088
7,057
Downloads
10,943
Views
Citations
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean
(Parkia biglobosa)
flour
(Articles)
Abdoulaye Sankhon
,
Issoufou Amadou
,
Wei-Rong Yao
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B023
6,842
Downloads
10,637
Views
Citations
Dietary Supplementation of
κ
-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread
(Articles)
Maya Raman
,
Ammu Dinakaran
,
Akshaya Ravindran
,
Thazhakot Vasunambisan Sankar
,
Teralandur Krishnaswamy Srinivasa Gopal
Food and Nutrition Sciences
Vol.10 No.8
,August 21, 2019
DOI:
10.4236/fns.2019.108071
774
Downloads
2,266
Views
Citations
Nutritional, Textural, Sensory Properties and Storage Stability Evaluation of Newly Formulated Strawberry Bar
(Articles)
Nargis Akter
,
Md. Sajib Al Reza
,
Md. Esrafil
,
Md. Al Amin
,
Sonyia Akter
,
Neaz Morshed Reza
,
Md. Nazmul Huda Nasim
,
Pratima Roy Dina
Food and Nutrition Sciences
Vol.14 No.4
,April 12, 2023
DOI:
10.4236/fns.2023.144019
131
Downloads
885
Views
Citations
Effect of Wholemeal Durum Wheat Varieties on Bread Quality
(Articles)
Alessandra Danza
,
Marcella Mastromatteo
,
Lucia Lecce
,
Sara Spinelli
,
Janine Laverse
,
Vincenzo Lampignano
,
Francesco Contò
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.5 No.11
,May 29, 2014
DOI:
10.4236/fns.2014.511108
4,564
Downloads
6,798
Views
Citations
Potato (
Solanum tuberosum
L.) Flour Enriched with Date Palm Fruit (
Phoenix dactylifera
L.) Powder and Bean Milk for Cookies Production
(Articles)
Mikhaïl Akhobakoh
,
Bertrand Zing Zing
,
Alban Ngatchou
,
Josiane Emilie Germaine Mbassi
,
Eileen Bogweh Nchanji
Agricultural Sciences
Vol.13 No.9
,September 9, 2022
DOI:
10.4236/as.2022.139060
162
Downloads
821
Views
Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation
(Articles)
Sandra Rodrigues
,
Alfredo Teixeira
Food and Nutrition Sciences
Vol.5 No.7
,March 21, 2014
DOI:
10.4236/fns.2014.57070
7,500
Downloads
10,242
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Whole Chia Flour as Yield Enhancer, Potential Antioxidant and Input of n-3 Fatty Acid in a Meat Product
(Articles)
Carola Noelia Riernersman
,
Romero Ana María
Food and Nutrition Sciences
Vol.7 No.10
,August 24, 2016
DOI:
10.4236/fns.2016.710085
1,917
Downloads
3,160
Views
Citations
Steamed Wheat Breads with
Auricularia polytricha
Powder as a Functional Food Product
(Articles)
Fengjuan Jia
,
Yueming Wang
,
Zhiqing Gong
,
Wenjia Cui
,
Yansheng Wang
,
Wenliang Wang
Open Access Library Journal
Vol.6 No.11
,November 6, 2019
DOI:
10.4236/oalib.1105598
191
Downloads
793
Views
Citations
Impact of Plant-Based Antimicrobial Washes on Sensory Properties of Organic Leafy Greens
(Articles)
Kamini Joshi
,
Patricia Sparks
,
Mendel Friedman
,
Sadhana Ravishankar
Food and Nutrition Sciences
Vol.7 No.10
,August 31, 2016
DOI:
10.4236/fns.2016.710090
1,758
Downloads
3,198
Views
Citations
Effect of Antimicrobial Edible Films on the Sensory and Physical Properties of Organic Spinach in Salad Bags
(Articles)
Kamini Joshi
,
Patricia Sparks
,
Mendel Friedman
,
Carl Olsen
,
Tara McHugh
,
Sadhana Ravishankar
Food and Nutrition Sciences
Vol.12 No.2
,February 26, 2021
DOI:
10.4236/fns.2021.122015
855
Downloads
2,209
Views
Citations
Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27°C - 30°C) Storage
(Articles)
Niaz Mahmud
,
Shovon Al-Fuad
,
Shahriar Islam Satya
,
Abdullah Al Mamun
,
Suzon Ahmed
,
Adnan Karim
,
Monirul Islam
,
Jannatul Ferdaus
,
Shofiqul Islam
,
Nazmus Sakib
,
Jui Yeasmin
Food and Nutrition Sciences
Vol.10 No.8
,August 16, 2019
DOI:
10.4236/fns.2019.108069
1,682
Downloads
4,369
Views
Citations
High Protein Gluten Free Snack Foods Based on Whole Grain Flour and Vegetables
(Articles)
Talwinder S. Kahlon
,
Ronald P. Haff
,
Jenny L. Brichta
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125031
401
Downloads
1,361
Views
Citations
Assessing Consumer Acceptability of Composite Cassava (
Manihot esculenta
) Bread
(Articles)
Gilbert Owiah Sampson
Food and Nutrition Sciences
Vol.11 No.11
,November 24, 2020
DOI:
10.4236/fns.2020.1111070
480
Downloads
2,879
Views
Citations
Proximate Analysis, Protein and Starch Digestibility, Specific Volume, and Sensory Evaluation of (Gluten-Free) Tin Bread
(Articles)
Mohammed Abdel Rahman Hussain Ahmed
,
Abdelmoneim Ibrahim Mustafa
,
Hayat Abdel Rahman Hussan
,
Ahmed Elawad Elfaki
Open Access Library Journal
Vol.3 No.6
,June 15, 2016
DOI:
10.4236/oalib.1102698
1,515
Downloads
3,728
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top