Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale"
written by Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chen M. Chiu,
published by Food and Nutrition Sciences, Vol.9 No.4, 2018

has been cited by the following article(s):

[1]	PHYSICOCHEMICAL QUALITY CHARACTERISTICS OF BUCKWHEAT FLOUR
	Engenharia …, 2022

[2]	Qualidade tecnológica e nutricional da farinha de trigo mourisco obtida a partir de diferentes processos
	2018

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