has been cited by the following article(s):
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[1]
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Evaluation of the Physiological and Behavioural Relationships of Yearling Bucks by Generalized Procrustes Analysis
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Proceedings of the Bulgarian Academy of …,
2022 |
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[2]
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Pigs: Breeds, Production, Meat Quality and Market: An Overview
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Pedrouso… - Pork,
2021 |
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[3]
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Atributos sensoriales de lomo de cerdo Bísaro, alimentado con y sin castaña, vs. comercial
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2021 |
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[4]
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Utilisation de l'analyse procrustéenne généralisée dans l'évaluation des caractéristiques sensorielles des fromages
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2020 |
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[5]
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Using Generalized Procrustes Analysis for Evaluation of Sensory Characteristic Data of Lamb Meat
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2019 |
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[6]
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Análise sensorial de carne de lombo suína. Comparação das características sensoriais da carne de suínos da Raça Bísara alimentados com e sem castanha em …
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2019 |
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[7]
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ANÁLISE SENSORIAL DE CARNE DE LOMBO SUÍNA
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2019 |
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[8]
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The influence of tenderization agent on the sensory and nutritional profile of pork meat.
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2018 |
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[9]
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Variability of Fresh Pork Belly Quality Evaluation Results Depends on Measurement Locations
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Food Analytical Methods,
2018 |
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[10]
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THE INFLUENCE OF TENDERAZITION AGENT ON THE SENSORY AND NUTRITIONAL PROFILE OF PORK MEAT
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2018 |
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[11]
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Die sensorische Fachsprache
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Springer Fachmedien Wiesbaden GmbH, ein Teil von Springer Nature,
2018 |
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[12]
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Die sensorische Fachsprache: Nachschlagewerk für die qualitativen und quantitativen Aspekte von Lebensmitteln
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2018 |
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[13]
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BISIPORC-Produção extensiva de porcos da raça Bísara em dois sistemas alternativos: engorda com concentrado vs castanha. Resultados preliminares de …
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2017 |
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[14]
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A avaliação sensorial de produtos cárneos de porco Bísaro
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2017 |
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[15]
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A avaliação sensorial de produtos cárneos de porco Bísaro Sensory evaluation of Bísaro pork meat products
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2017 |
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[16]
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A avaliação sensorial de produtos cárneos de porco
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2017 |
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[17]
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Misturas Betuminosas Tipo SMA
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2017 |
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[18]
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A Survey on the Effect of Livestock Production System and Finishing Diet on Sensory Characteristics of Foal Meat Using Generalized Procrustes Analysis
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The Scientific World Journal,
2016 |
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[19]
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Effect of caponisation on physicochemical and sensory characteristics of chickens
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animal,
2016 |
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[20]
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Physicochemical composition and sensory quality evaluation of capon and rooster meat
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Poultry science,
2016 |
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[21]
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Livro de Atas
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2015 |
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[22]
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大米和玉米比例对鲊广椒品质及细菌类群的影响
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1970 |
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[23]
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1 Pigs
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[1]
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Variability of Fresh Pork Belly Quality Evaluation Results Depends on Measurement Locations
Food Analytical Methods,
2018
DOI:10.1007/s12161-018-1205-2
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[2]
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A Survey on the Effect of Livestock Production System and Finishing Diet on Sensory Characteristics of Foal Meat Using Generalized Procrustes Analysis
The Scientific World Journal,
2016
DOI:10.1155/2016/8729053
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[3]
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Effect of caponisation on physicochemical and sensory characteristics of chickens
animal,
2016
DOI:10.1017/S1751731115002876
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[4]
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Physicochemical composition and sensory quality evaluation of capon and rooster meat
Poultry Science,
2016
DOI:10.3382/ps/pev448
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