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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"High Protein Gluten Free Snack Foods Based on Whole Grain Flour and Vegetables"
written by Talwinder S. Kahlon, Ronald P. Haff, Jenny L. Brichta,
published by Food and Nutrition Sciences, Vol.12 No.5, 2021
has been cited by the following article(s):
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