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Journal
Affiliation
ISSN
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The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of
Bifidobacterium infantis
in Fermented Milk
(Articles)
Mimoza Basholli-Salihu
,
Monika Mueller
,
Frank M. Unger
,
Helmut Viernstein
Food and Nutrition Sciences
Vol.4 No.12
,December 27, 2013
DOI:
10.4236/fns.2013.412167
5,290
Downloads
8,612
Views
Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (
Phoenix dactylifera L
.)
(Articles)
Meranda A. Tawfek
,
Enas A. Baker
,
Howida A. El-Sayed
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125032
542
Downloads
1,994
Views
Citations
Development of acidophilus milk via selected probiotics & prebiotics using artificial neural network
(Articles)
Zeynab Raftaniamiri
,
Pratima Khandelwal
,
B. R. Aruna
Advances in Bioscience and Biotechnology
Vol.1 No.3
,August 16, 2010
DOI:
10.4236/abb.2010.13031
7,379
Downloads
14,838
Views
Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
Food and Nutrition Sciences
Vol.13 No.11
,November 10, 2022
DOI:
10.4236/fns.2022.1311062
167
Downloads
868
Views
Citations
Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of
Lactobacillus
(Articles)
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
,
Nagwa Hussein Ismail Abou-Soliman
Food and Nutrition Sciences
Vol.12 No.4
,April 15, 2021
DOI:
10.4236/fns.2021.124028
497
Downloads
1,794
Views
Citations
Physicochemical Properties and Microbiological Quality of
ititu
(Traditionally Fermented Cow Milk) in Selected District of Borena Zone, Oromia Regional State, Ethiopia
(Articles)
Beshir Hussien
,
Yonas Hailu
,
Mitiku Eshetu
Open Journal of Animal Sciences
Vol.11 No.2
,April 8, 2021
DOI:
10.4236/ojas.2021.112010
342
Downloads
1,430
Views
Citations
Development of Lactose Free Yogurt Technology for Personalized Nutrition
(Articles)
Tatiana Capcanari
,
Aurica Chirsanova
,
Eugenia Covaliov
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.11
,November 26, 2021
DOI:
10.4236/fns.2021.1211082
683
Downloads
4,477
Views
Citations
This article belongs to the Special Issue on
Dietary Intakes
Isolation, Characterisation and Evaluation of Antiulcerogenic Potentials of Probiotic Lactic Acid Bacteria Isolated from Fermented Milk and Palm Wine against Ethanol-Induced Gastric Ulcer in Mice
(Articles)
Fabrice Ambe Ngwa
,
Bertrand Tatsinkou Fossi
,
Germain Sotoing Taiwe
,
Liliane Laure Toukam Tatsinkou
,
Pride Tanyi Bobga
,
Merveille Tchichoua Ndalloka
,
Dane Damo Lea
,
Bertrand Yuwong Wanyu
,
Samuel Wanji
Journal of Biosciences and Medicines
Vol.10 No.9
,September 30, 2022
DOI:
10.4236/jbm.2022.109022
144
Downloads
887
Views
Citations
Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia
(Articles)
L. N. Heita
,
A. Cheikhyoussef
Journal of Biosciences and Medicines
Vol.2 No.9
,November 25, 2014
DOI:
10.4236/jbm.2014.29002
3,374
Downloads
5,178
Views
Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk
(Articles)
Maria Elisa Caetano-Silva
,
Caroline Dário Capitani
,
Adriane Elisabete Costa Antunes
,
Erna Vougt
,
Vera Sonia Nunes da Silva
,
Maria Teresa Bertoldo Pacheco
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66060
4,463
Downloads
6,269
Views
Citations
This article belongs to the Special Issue on
Dairy Product
Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats
(Articles)
Sami A Althwab
,
Hassan M. Mousa
,
Khaled M El-Zaha
,
A. M. Abdel Zaher
Food and Nutrition Sciences
Vol.10 No.5
,May 6, 2019
DOI:
10.4236/fns.2019.105037
1,059
Downloads
3,503
Views
Citations
Synthesis of Propyl-Sulfonic Acid-Functionalized Nanoparticles as Catalysts for Cellobiose Hydrolysis
(Articles)
L. Peña
,
K. L. Hohn
,
J. Li
,
X. S. Sun
,
D. Wang
Journal of Biomaterials and Nanobiotechnology
Vol.5 No.4
,October 28, 2014
DOI:
10.4236/jbnb.2014.54028
5,288
Downloads
7,277
Views
Citations
Synbiotic for Prevention of SARS-Cov2 Infection in High Risk Hospital Staffs: A Randomized Controlled Trial
(Articles)
Hamid Ahanchian
,
Alireza Ranjbar
,
Hamidreza Reihani
,
Arash Peivandi Yazdi
,
Seyed Ali Jafari
,
Mohammad Ali Kiani
,
Rana Tafrishi
,
Nasrinsadat Motevalli Haghi
,
Nasrin Moazzen
,
Ali Khalshour
,
Faezeh Mirzaei
,
Zahra Abbasi Shaye
,
Sadegh Ebrahimi
,
Hamidreza Kianifar
Open Journal of Nursing
Vol.11 No.5
,May 10, 2021
DOI:
10.4236/ojn.2021.115025
318
Downloads
1,370
Views
Citations
This article belongs to the Special Issue on
COVID-19 Nursing Care Management
Effects of Fructooligofructoses Chain Length on the Bifidobacteria of the Human Colon: A Pilot Study
(Articles)
Krista Mendlik
,
Julie A. Albrecht
,
Marilynn Schnepf
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312211
4,248
Downloads
6,395
Views
Citations
Research Advance on Application of Microbial Fermented Fodder in Broilers Production: A Short Review
(Articles)
Yihai Chang
,
Saeed Hamid Saeed Omer
,
Gaoqiang Li
,
Haoshuai Lian
,
Yongli Liu
Open Journal of Animal Sciences
Vol.12 No.2
,March 22, 2022
DOI:
10.4236/ojas.2022.122015
247
Downloads
1,445
Views
Citations
Development of a Soy-Based Synbiotic Beverage
(Articles)
Suzana Reis Evangelista
,
Gislaine Ghiselli
,
Francisco Maugeri Filho
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38148
4,329
Downloads
7,505
Views
Citations
Synbiotic as Feed Additives Relating to Animal Health and Performance
(Articles)
Hozan Jalil Hamasalim
Advances in Microbiology
Vol.6 No.4
,April 19, 2016
DOI:
10.4236/aim.2016.64028
3,748
Downloads
8,565
Views
Citations
Bifidobacteria as Potential Functional Starter Cultures: A Case Study by MSc Students in Food Science and Technology (University of Foggia, Southern Italy)
(Articles)
Antonio Bevilacqua
,
Maria Teresa Cagnazzo
,
Cataldo Caldarola
,
Emanuela Ciuffreda
,
Anna Rita Dragano
,
Stefania Franchino
,
Rossana Lauriola
,
Angela Pacifico
,
Maria Rosaria Corbo
,
Milena Sinigaglia
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31010
6,520
Downloads
10,525
Views
Citations
Functional Characterization of Bifidobacteria of Human Origin: A Case Study by the Students of Food Science and Technology of the University of Foggia (Southern Italy)
(Articles)
Emanuela Ciuffreda
,
Angino Veronica
,
Antonietta Cifelli
,
Rossana Foti
,
Rosaria Ilenia Forte
,
Fabio Graziani
,
Andrea Giuseppe Longo
,
Angela Longo
,
Valeria Maglia
,
Emilio Francesco Ricciardi
,
Alessandra Sabatino
,
Annamaria Tomaiuolo
,
Maria Rosaria Corbo
,
Milena Sinigaglia
,
Antonio Bevilacqua
Food and Nutrition Sciences
Vol.5 No.13
,July 9, 2014
DOI:
10.4236/fns.2014.513125
3,405
Downloads
4,482
Views
Citations
Growth and Freeze-Drying Optimization of
Bifidobacterium crudilactis
(Articles)
Jean Tanimomo
,
Véronique Delcenserie
,
Bernard Taminiau
,
Georges Daube
,
Catherine Saint-Hubert
,
Alain Durieux
Food and Nutrition Sciences
Vol.7 No.7
,June 29, 2016
DOI:
10.4236/fns.2016.77063
2,574
Downloads
4,834
Views
Citations
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