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Isolation, Characterisation and Evaluation of Antiulcerogenic Potentials of Probiotic Lactic Acid Bacteria Isolated from Fermented Milk and Palm Wine against Ethanol-Induced Gastric Ulcer in Mice"
written by Fabrice Ambe Ngwa, Bertrand Tatsinkou Fossi, Germain Sotoing Taiwe, Liliane Laure Toukam Tatsinkou, Pride Tanyi Bobga, Merveille Tchichoua Ndalloka, Dane Damo Lea, Bertrand Yuwong Wanyu, Samuel Wanji,
published by
Journal of Biosciences and Medicines,
Vol.10 No.9, 2022
has been cited by the following article(s):
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[1]
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Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts
Frontiers in Food Science and Technology,
2023
DOI:10.3389/frfst.2023.1225762
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