Physicochemical Properties and Microbiological Quality of <i>ititu</i> (Traditionally Fermented Cow Milk) in Selected District of Borena Zone, Oromia Regional State, Ethiopia

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ISSN Print: 2161-7597
ISSN Online: 2161-7627
www.scirp.org/journal/ojas
E-mail: ojas@scirp.org

"Physicochemical Properties and Microbiological Quality of ititu (Traditionally Fermented Cow Milk) in Selected District of Borena Zone, Oromia Regional State, Ethiopia"
written by Beshir Hussien, Yonas Hailu, Mitiku Eshetu,
published by Open Journal of Animal Sciences, Vol.11 No.2, 2021

has been cited by the following article(s):

[1]	Microbial quality and handling practices of raw cow milk in North Shewa Zone, Oromia, Ethiopia
	Int J Vet Sci Res, 2022

[1]	Prevalence and antimicrobial susceptibility profile of Listeria monocytogenes in humans, animals, and foods of animal origin in Ethiopia: a systematic review and meta-analysis Cogent Food & Agriculture, 2024 DOI:10.1080/23311932.2024.2306018

[2]	Indigenous Fermented Foods for the Tropics 2023 DOI:10.1016/B978-0-323-98341-9.00017-7

[3]	Indigenous Fermented Foods for the Tropics 2023 DOI:10.1016/B978-0-323-98341-9.00017-7

[4]	Microbial quality and handling practices of raw cow milk in North Shewa Zone, Oromia, Ethiopia International Journal of Veterinary Science and Research, 2022 DOI:10.17352/ijvsr.000114

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