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DOI
Author
Journal
Affiliation
ISSN
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Influence of Some Physicochemical Exposure Factors on the Metronidazole Content of a Pharmaceutical Product: Flagyl® 250 mg Tablet
(Articles)
Mariette Desiree Yehe
,
Frédérique Yah Marie-Pierre Nikiema
,
Linda Hé
,
Vincent De Paul Ovi
,
Jean-Kisito Kouame
,
Patrick Grah Atheba
,
Gildas Komenan Gbassi
Open Journal of Physical Chemistry
Vol.12 No.3
,August 30, 2022
DOI:
10.4236/ojpc.2022.123003
95
Downloads
581
Views
Citations
The Total Amount of Energy Delivered by A Brazilian Hospital Catering does not Meet Patient Requirements as Measured by Indirect Calorimetry
(Articles)
Carolina Ferreira Nicoletti
,
Tatiana Pereira Lima
,
Roberta Deh Souza Santos
,
Nancy Yukie Yamamoto Tanaka
,
Vivian Marques Suen
,
Julio Sergio Marchini
,
Carla Barbosa Nonino
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22008
5,437
Downloads
9,464
Views
Citations
Expression of the Viral Antigen VP60 in Transgenic Potatoes and its Effect on the Nutritional Composition of Tubers
(Articles)
Heike Mikschofsky
,
Anja Hartmann
,
Pawel Janczyk
,
Günther M. Keil
,
Patricia König
,
Horst Schirrmeier
,
Martin Hammer
,
Holger Junghans
,
Kerstin Schmidt
,
Jörg Schmidtke
,
Wolfgang B. Souffrant
,
Manfred Schwerin
,
Inge Broer
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22010
5,892
Downloads
10,683
Views
Citations
Nutritional Status and Physical Activities among Army Trainees in Public Institutions of Higher Education in Malaysia
(Articles)
Zulaikha Mohd Rashid
,
Suriah Abd Rahman
,
Zalifah Mohd Kasim
,
Wan Aida Wan Mustapha
,
Mohd Hazali Mohamed Halip
,
Zulmadi Arifin
,
Ummul Fahri Abdul Rauf
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26074
7,753
Downloads
14,136
Views
Citations
Changes of Nutritional Value of Three Marine Dry Fishes (
Johnius dussumieri
,
Harpodon nehereus
and
Lepturacanthus savala
) during Storage
(Articles)
Mohammad Abdul Momin Siddique
,
Mahbuba Aktar
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210145
6,410
Downloads
11,469
Views
Citations
Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening
(Articles)
Almudena Bermejo
,
Antonio Cano
Food and Nutrition Sciences
Vol.3 No.5
,May 16, 2012
DOI:
10.4236/fns.2012.35088
9,157
Downloads
14,379
Views
Citations
Influence of Family Status on the Dietary Patterns and Nutritional Levels of Children
(Articles)
R. M. Kapila Tharanga Rathnayaka
,
Zhong-Jun Wang
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38140
5,212
Downloads
8,753
Views
Citations
The effect of global warming on beef production in developing countries of the southern hemisphere
(Articles)
M. M. Scholtz
,
C. McManus
,
K-J. Leeuw
,
H. Louvandini
,
L. Seixas
,
C. B. De. Melo
,
A. Theunissen
,
F. W. C. Neser
Natural Science
Vol.5 No.1A
,January 31, 2013
DOI:
10.4236/ns.2013.51A017
9,504
Downloads
17,853
Views
Citations
This article belongs to the Special Issue on
Global warming
Diets of obese and non-obese older subjects
(Articles)
Yukoh Yaegashi
,
Atsuko Satoh
,
Hideaki Kudoh
,
Sangun Lee
,
Chiaki Kitamiy
,
James P. Butler
,
Hidetada Sasaki
Health
Vol.5 No.3
,March 5, 2013
DOI:
10.4236/health.2013.53048
4,161
Downloads
7,401
Views
Citations
Educational Program to Promote the Correlation between Preference and Food Selection: A Replication Study
(Articles)
María del Refugio López-Gamiño
,
Martha Elba Alarcón-Armendáriz
,
Assol Cortés-Moreno
,
Xóchitl Karina Torres-Beltrán
Psychology
Vol.4 No.3A
,March 29, 2013
DOI:
10.4236/psych.2013.43A055
4,181
Downloads
6,105
Views
Citations
This article belongs to the Special Issue on
Applied Psychology
Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (
Achras sapota
)
(Articles)
Jorge Tamayo Cortez
,
Carlos Hernán Herrera Méndez
,
Enrique Sauri Duch
,
María de Lourdes Vargas y Vargas
,
Sara Solís Pereira
Food and Nutrition Sciences
Vol.4 No.7
,July 1, 2013
DOI:
10.4236/fns.2013.47093
5,079
Downloads
8,597
Views
Citations
L-Arginine Supplementation and Nitric Oxide Production:No Additional Effect When Associated to Exercise
(Articles)
Diego dos Santos Baião
,
Carlos Adam Conte Jr.
,
Joab Trajano Silva
,
Vânia Margaret Flosi Paschoalin
,
Thiago Silveira Alvares
Food and Nutrition Sciences
Vol.4 No.8
,July 17, 2013
DOI:
10.4236/fns.2013.48101
4,714
Downloads
8,033
Views
Citations
Impact of Pesticides Contamination on Nutritional Values of Marinefishery from Karachi Coast of Arabian Sea
(Articles)
Hina Ahsan
,
Nasim Karim
,
Syed Sanwer Ali
,
Alia B. Munshi
,
Sohail Shaukat
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49120
4,984
Downloads
7,135
Views
Citations
Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation
(Articles)
Barnabas Kayalto
,
Cheikna Zongo
,
Raketa W. Compaore
,
Aly Savadogo
,
Brahim B. Otchom
,
Alfred S. Traore
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2009
3,755
Downloads
5,829
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Nutritional Status of Patients with Cutaneous Leishmaniasis from a Tropical Area of Bolivia, and Implications for Zinc Bioavailability
(Articles)
Claudia E. Lazarte
,
Claudia Alegre
,
Ernesto Rojas
,
Yvonne Granfeldt
Food and Nutrition Sciences
Vol.4 No.10A
,October 9, 2013
DOI:
10.4236/fns.2013.410A009
6,218
Downloads
8,454
Views
Citations
This article belongs to the Special Issue on
Public Health Nutrition Initiatives
Recombinant protein detection and its content in total protein, lipids and toxic antinutritional substances in Mexican maize
(Articles)
Peña Betancourt Silvia Denise
,
Posadas Manzano Eduardo
,
Valladares Carranza Benjamín
Health
Vol.5 No.10A
,October 18, 2013
DOI:
10.4236/health.2013.510A1002
4,252
Downloads
8,339
Views
Citations
This article belongs to the Special Issue on
Chemical Carcinogens and Cancer
Current Limitations and Challenges with Lactic Acid Bacteria: A Review
(Articles)
Saeed A. Hayek
,
Salam A. Ibrahim
Food and Nutrition Sciences
Vol.4 No.11A
,November 27, 2013
DOI:
10.4236/fns.2013.411A010
17,730
Downloads
33,159
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Association between obesity and self-reported diseases: Population-based study among adults in southern Brazil
(Articles)
Frederico Manoel Marques
,
Marco Aurélio Peres
,
Giana Zarbato Longo
,
Patricia Alves de Souza
Health
Vol.5 No.12
,December 11, 2013
DOI:
10.4236/health.2013.512268
3,247
Downloads
4,784
Views
Citations
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System
(Articles)
Marzia Albenzio
,
Antonella Santillo
,
Rosaria Marino
,
Francesca d’ Angelo
,
Mariangela Caroprese
,
Agostino Sevi
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57074
4,326
Downloads
5,522
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant
(Articles)
Mara Cristina Romero
,
Oscar Alfredo Garro
,
Ana María Romero
,
Ariel Germán Michaluk
,
Mirtha Marina Doval
,
María Alicia Judis
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57077
5,349
Downloads
7,886
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
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