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Development of Lactose Free Yogurt Technology for Personalized Nutrition
(Articles)
Tatiana Capcanari
,
Aurica Chirsanova
,
Eugenia Covaliov
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.11
,November 26, 2021
DOI:
10.4236/fns.2021.1211082
704
Downloads
4,629
Views
Citations
This article belongs to the Special Issue on
Dietary Intakes
The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of
Bifidobacterium infantis
in Fermented Milk
(Articles)
Mimoza Basholli-Salihu
,
Monika Mueller
,
Frank M. Unger
,
Helmut Viernstein
Food and Nutrition Sciences
Vol.4 No.12
,December 27, 2013
DOI:
10.4236/fns.2013.412167
5,300
Downloads
8,641
Views
Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
Food and Nutrition Sciences
Vol.13 No.11
,November 10, 2022
DOI:
10.4236/fns.2022.1311062
171
Downloads
888
Views
Citations
Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of
Lactobacillus
(Articles)
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
,
Nagwa Hussein Ismail Abou-Soliman
Food and Nutrition Sciences
Vol.12 No.4
,April 15, 2021
DOI:
10.4236/fns.2021.124028
508
Downloads
1,847
Views
Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (
Phoenix dactylifera L
.)
(Articles)
Meranda A. Tawfek
,
Enas A. Baker
,
Howida A. El-Sayed
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125032
563
Downloads
2,054
Views
Citations
Aflatoxin
M1 (
Aspergillus parasiticus, flavus
) Occurrences in Milk and Milk Products and Its Possible Health Effects
(Articles)
Nafisatu Bukari
,
Mabel Kyei Kwofie
,
Oluwaseyi Adeboye
Advances in Microbiology
Vol.10 No.10
,October 26, 2020
DOI:
10.4236/aim.2020.1010038
814
Downloads
2,314
Views
Citations
Physicochemical Properties and Microbiological Quality of
ititu
(Traditionally Fermented Cow Milk) in Selected District of Borena Zone, Oromia Regional State, Ethiopia
(Articles)
Beshir Hussien
,
Yonas Hailu
,
Mitiku Eshetu
Open Journal of Animal Sciences
Vol.11 No.2
,April 8, 2021
DOI:
10.4236/ojas.2021.112010
350
Downloads
1,484
Views
Citations
Isolation, Characterisation and Evaluation of Antiulcerogenic Potentials of Probiotic Lactic Acid Bacteria Isolated from Fermented Milk and Palm Wine against Ethanol-Induced Gastric Ulcer in Mice
(Articles)
Fabrice Ambe Ngwa
,
Bertrand Tatsinkou Fossi
,
Germain Sotoing Taiwe
,
Liliane Laure Toukam Tatsinkou
,
Pride Tanyi Bobga
,
Merveille Tchichoua Ndalloka
,
Dane Damo Lea
,
Bertrand Yuwong Wanyu
,
Samuel Wanji
Journal of Biosciences and Medicines
Vol.10 No.9
,September 30, 2022
DOI:
10.4236/jbm.2022.109022
152
Downloads
934
Views
Citations
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits
(Articles)
Parmjit S. Panesar
Food and Nutrition Sciences
Vol.2 No.1
,January 24, 2011
DOI:
10.4236/fns.2011.21006
28,937
Downloads
60,047
Views
Citations
Aflatoxin M1 Contamination of Milk and Its Products in Bomet County, Kenya
(Articles)
Gladys Langat
,
Matsusawa Tetsuhiro
,
Tohru Gonoi
,
Vivienne Matiru
,
Christine Bii
Advances in Microbiology
Vol.6 No.7
,June 27, 2016
DOI:
10.4236/aim.2016.67053
2,096
Downloads
4,078
Views
Citations
Main Results of an Energy Audit in a Milk Processing Industry in Taquara, Southern Brazil
(Articles)
Rejane G. Gonçalves
,
Elton G. Rossini
,
José de Souza
,
Alexandre Beluco
Journal of Power and Energy Engineering
Vol.6 No.1
,January 30, 2018
DOI:
10.4236/jpee.2018.61003
1,369
Downloads
3,275
Views
Citations
Current Status of Camel Dairy Processing and Technologies: A Review
(Articles)
Alemnesh Yirda
,
Mitiku Eshetu
,
Kibebew Babege
Open Journal of Animal Sciences
Vol.10 No.3
,June 11, 2020
DOI:
10.4236/ojas.2020.103022
784
Downloads
3,463
Views
Citations
Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia
(Articles)
L. N. Heita
,
A. Cheikhyoussef
Journal of Biosciences and Medicines
Vol.2 No.9
,November 25, 2014
DOI:
10.4236/jbm.2014.29002
3,384
Downloads
5,203
Views
Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk
(Articles)
Maria Elisa Caetano-Silva
,
Caroline Dário Capitani
,
Adriane Elisabete Costa Antunes
,
Erna Vougt
,
Vera Sonia Nunes da Silva
,
Maria Teresa Bertoldo Pacheco
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66060
4,479
Downloads
6,327
Views
Citations
This article belongs to the Special Issue on
Dairy Product
Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats
(Articles)
Sami A Althwab
,
Hassan M. Mousa
,
Khaled M El-Zaha
,
A. M. Abdel Zaher
Food and Nutrition Sciences
Vol.10 No.5
,May 6, 2019
DOI:
10.4236/fns.2019.105037
1,065
Downloads
3,565
Views
Citations
Consumer Behavior for Milk and Dairy Products as Daily Consumption Products in Every Household—The Case of Kosovo
(Articles)
Njazi Bytyqi
,
Skender Muji
,
Agim Rexhepi
Open Journal of Business and Management
Vol.8 No.2
,March 31, 2020
DOI:
10.4236/ojbm.2020.82063
1,324
Downloads
9,039
Views
Citations
Cost of Non-Compliance with the Requirements of the Marketing Authorization (AMM) of Milk and Dairy Products Imported into Mali
(Articles)
Kalifa Touré
,
Fana Coulibaly
Open Access Library Journal
Vol.11 No.4
,April 30, 2024
DOI:
10.4236/oalib.1111300
6
Downloads
21
Views
Citations
Research Advance on Application of Microbial Fermented Fodder in Broilers Production: A Short Review
(Articles)
Yihai Chang
,
Saeed Hamid Saeed Omer
,
Gaoqiang Li
,
Haoshuai Lian
,
Yongli Liu
Open Journal of Animal Sciences
Vol.12 No.2
,March 22, 2022
DOI:
10.4236/ojas.2022.122015
250
Downloads
1,483
Views
Citations
Influence of Various Antioxidants on the Characteristics of Plain Yogurt
(Articles)
Blake Brignac
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39168
5,297
Downloads
9,452
Views
Citations
Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life
(Articles)
Mohammed Alhejaili
,
Douglas Olson
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010089
740
Downloads
1,412
Views
Citations
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