Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt
(Articles)
Hassan Barakat
,
Mohamed F. Y. Hassan
Food and Nutrition Sciences
Vol.8 No.7
,July 25, 2017
DOI:
10.4236/fns.2017.87053
2,264
Downloads
4,454
Views
Citations
This article belongs to the Special Issue on
Fruit Nutrition and Health
Optimization of Bioactive Fortification in Apple Snacks through Vacuum Impregnation Using Response Surface Methodology
(Articles)
H. P. Vasantha Rupasinghe
,
Ajit P. K. Joshi
Food and Nutrition Sciences
Vol.1 No.2
,November 3, 2010
DOI:
10.4236/fns.2010.12008
5,794
Downloads
10,690
Views
Citations
Physico-Chemical and mineral analysis of composts fortified with NPK fertilizer, Ammonium Chloride and Kaolin
(Articles)
Margaret Ojone Ogundare
,
Labunmi Lajide
Journal of Agricultural Chemistry and Environment
Vol.2 No.2
,May 24, 2013
DOI:
10.4236/jacen.2013.22005
5,489
Downloads
10,388
Views
Citations
Investigation of Discoloration of Packaged Fortified Salt under Conditions Relevant to Product Packaging and Storage
(Articles)
Elisa J. T. McGee
,
Levente L. Diosady
Food and Nutrition Sciences
Vol.7 No.13
,November 4, 2016
DOI:
10.4236/fns.2016.713112
4,079
Downloads
5,853
Views
Citations
This article belongs to the Special Issue on
Food Packaging, Preservation and Shelf-life
Osteogenesis of MC3T3 Preosteoblasts on 3D Bioactive Peptide Modified Nano-Macroporous Bioactive Glass Scaffolds
(Articles)
Colin Przybylowski
,
Mohamed Ammar
,
Courtney LeBlon
,
Sabrina S. Jedlicka
Journal of Biomaterials and Nanobiotechnology
Vol.6 No.3
,July 3, 2015
DOI:
10.4236/jbnb.2015.63015
5,063
Downloads
5,808
Views
Citations
Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato
(Articles)
Jyothi Gopalakrishnan
,
Renjusha Menon
,
Gourikutty Padmaja
,
Moothandassery Sankarankutty Sajeev
,
Subramoney Narayana Moorthy
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29129
9,752
Downloads
18,157
Views
Citations
Effect of Biscuit Baking Conditions on the Stability of Microencapsulated 5-Methyltetrahydrofolic Acid and Their Physical Properties
(Articles)
Ashok K. Shrestha
,
Jayashree Arcot
,
Sushil Dhital
,
Sarah Crennan
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310188
5,343
Downloads
8,158
Views
Citations
Protein Fortification of Corn
Tortillas
: Effects on Physicochemical Characteristics, Nutritional Value and Acceptance
(Articles)
Abril Lecuona-Villanueva
,
David A. Betancur-Ancona
,
Luis A. Chel-Guerrero
,
Arturo F. Castellanos-Ruelas
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312217
5,017
Downloads
7,669
Views
Citations
Biological and Nutritional Aspects of Human Milk in Feeding of Preterm Infants
(Articles)
Marzia Giribaldi
,
Laura Cavallarin
,
Cristina Baro
,
Paola Di Nicola
,
Alessandra Coscia
,
Enrico Bertino
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312220
6,315
Downloads
12,329
Views
Citations
Bioavailability of Beta Carotene in Traditional Fermented, Roasted Granules,
Gari
from Bio-Fortified Cassava Roots
(Articles)
Olapeju O. Phorbee
,
Ibiyemi O. Olayiwola
,
Silifat A. Sanni
Food and Nutrition Sciences
Vol.4 No.12
,December 5, 2013
DOI:
10.4236/fns.2013.412159
5,446
Downloads
7,749
Views
Citations
Planning and Implementing Food Fortification Programs to Combat Micronutrient Malnutrition: Iron
(Articles)
Maria N García-Casal
Food and Nutrition Sciences
Vol.5 No.10
,April 30, 2014
DOI:
10.4236/fns.2014.510097
5,677
Downloads
9,570
Views
Citations
Biofunctionality of Probiotic Soy Yoghurt
(Articles)
Shilpa Vij
,
Subrota Hati
,
Deepika Yadav
Food and Nutrition Sciences
Vol.2 No.5
,July 11, 2011
DOI:
10.4236/fns.2011.25073
10,177
Downloads
18,791
Views
Citations
Fabricated Antibacterial and Bioactive Titania Nanotube Arrays Coating on the Surface of Titanium
(Articles)
Tian Tian
,
Haicheng Dong
,
Xiaoting Tian
,
Yafei Hao
Open Journal of Safety Science and Technology
Vol.3 No.3
,September 20, 2013
DOI:
10.4236/ojsst.2013.33007
5,118
Downloads
7,044
Views
Citations
The Functional Role of Garlic and Bioactive Components in Cardiovascular and Cerebrovascular Health: What We Do Know
(Articles)
Chidiebere Emmanuel Ugwu
,
Stephen Monday Suru
Journal of Biosciences and Medicines
Vol.4 No.10
,October 19, 2016
DOI:
10.4236/jbm.2016.410004
2,415
Downloads
5,388
Views
Citations
A Mini-Review 5-Amino-N-Substituted Pyrazoles as Building Blocks for Bioactive Molecules
(Articles)
Wafa Bawazir
International Journal of Organic Chemistry
Vol.10 No.2
,May 8, 2020
DOI:
10.4236/ijoc.2020.102004
1,217
Downloads
3,590
Views
Citations
A knowledge-to-action approach to food fortification: Guiding principles for the design of fortification programs as a means of effectively addressing micronutrient malnutrition
(Articles)
Laura A. Rowe
,
David M. Dodson
Health
Vol.4 No.10
,November 1, 2012
DOI:
10.4236/health.2012.410138
6,888
Downloads
9,413
Views
Citations
Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation
(Articles)
Barnabas Kayalto
,
Cheikna Zongo
,
Raketa W. Compaore
,
Aly Savadogo
,
Brahim B. Otchom
,
Alfred S. Traore
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2009
3,765
Downloads
5,499
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Diminution in Error Approximation by Identity Authentication with IPAS for FTLSP to Enhance Network Security
(Articles)
Kuljeet Kaur
,
Geetha Ganesan
Journal of Information Security
Vol.4 No.4
,September 5, 2013
DOI:
10.4236/jis.2013.44022
4,037
Downloads
6,322
Views
Citations
Iodine and Selenium Intake in a Sample of Women of Childbearing Age in Palmerston North, New Zealand after Mandatory Fortification of Bread with Iodised Salt
(Articles)
Nurul Husna Shukri
,
Jane Coad
,
Janet Weber
,
Ying Jin
,
Louise Brough
Food and Nutrition Sciences
Vol.5 No.4
,February 11, 2014
DOI:
10.4236/fns.2014.54046
3,821
Downloads
5,862
Views
Citations
Suitable Hybrids and Synthetics Provitamin A Maize Selected for Release in the Democratic Republic of Congo
(Articles)
Kabongo Tshiabukole
,
Pongi Khonde
,
Mbuya Kankolongo
,
Tshimbombo Jadika
,
Kaboko Kasongo
,
Mulumba Badibanga
,
Tshibanda Kasongo
,
Kizungu Vumilia
Open Access Library Journal
Vol.4 No.10
,October 31, 2017
DOI:
10.4236/oalib.1103446
668
Downloads
1,457
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top