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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Biofunctionality of Probiotic Soy Yoghurt"
written by Shilpa Vij, Subrota Hati, Deepika Yadav,
published by Food and Nutrition Sciences, Vol.2 No.5, 2011
has been cited by the following article(s):
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[1] Bioactivity of Organic Fermented Soymilk as Next-Generation Prebiotic/Probiotics Mixture
Taleb… - Fermentation, 2022
[2] Processing of Functional Yoghurt-Like Product from Soymilk Supplemented by Probiotics
International Journal of Food …, 2022
[3] Nanoparticles in Nondairy Yogurt Formulation Techniques for Amelioration of Lifestyle Disorder Diseases
… in Functional Foods, 2022
[4] Anti-Obesity Activities of Probiotics and Dairy Based Ingredients
Probiotic Research in Therapeutics, 2022
[5] The Effect of soymilk addition with different concentrations on some properties of cow milk yogurt
Polytechnic Journal, 2022
[6] Kualitas Organoleptik Amazake Kombinasi Beras Merah (Oryza Sativa L) Dan Kedelai (Glycine Max L, Merril) Pada Variasi Lama Pemasakan
2022
[7] Analisis Nilai pH dan Sensori Yoghurt dan Soyghurt dengan Proses Fermentasi yang Berbeda
Communication in Food …, 2022
[8] SOSIALISASI MANFAAT DAN PEMBUATAN NATTO DAN SOY YOGURT MELALUI KEGIATAN WEBINAR DAN PRAKTEK
Jurnal ABDI: Media …, 2021
[9] Current trends and opportunities of plant-based non-alcoholic probiotic beverages: A European and African perspective
Probiotic Beverages, 2021
[10] Production of Functional Buttermilk and Soymilk Using Pediococcus acidilactici BD16 (alaD+)
Molecules, 2021
[11] Significance of storage study on ACE inhibitory, antioxidative, antimicrobial activities, and biotransformation of isoflavones of functional fermented soy‐based …
2021
[12] Nondairy Foods as Potential Carriers of Probiotic Bacteria and Postbiotics
2021
[13] Evaluation of Microbial and Nutritional Values of Commer-cially Packaged Soymilk Sold in Akure, Nigeria
2020
[14] The effect of additional skim and fermentation time on the amount of lactic acid bacteria and the pH of soyghurt
2020
[15] Effect of post-harvest handling on mycotoxin levels in soybeans from Rwanda and processing effects on nutritional value and acceptability of soymilk
2020
[16] Pembuatan Susu Kedelai Organik Sebagai Salah Satu Peluang Bisnis Penambah Penghasilan Keluarga
2020
[17] Effect of Addition of Citric Acid and Sodium Benzoate on pH and Microbial Profile of Soymilk
2020
[18] Training for Hygienic Tofu Making at WKRI Paroki St. Ignatius Loyola Semplak, Bogor
2020
[19] Susu Fermentasi Kedelai Dan Madu Potensi Untuk Meningkatkan Kesehatan Tulang Wanita Menopause
2020
[20] Streptococcus thermophilus growth in soya milk: Sucrose consumption, nitrogen metabolism, soya protein hydrolysis and role of the cell-wall protease PrtS
2020
[21] Effect of Natural Food Components to Reduce the Risk of Obesity: A Review
2019
[22] Peran Isoflavon Terhadap Imunitas pada Perempuan Menopause
2019
[23] Antioxidant and Hypocholesterolemic Properties of Functional Soy Yogurts Fortified with ω‐3 and ω‐6 Polyunsaturated Fatty Acids in Balb/c Mice
2019
[24] The growth of different probiotic microorganisms in soymilk from different soybean varieties and their effects on antioxidant activity and oligosaccharide content
2019
[25] Nutritional and physicochemical characteristics of novel health food-probiotic soy yoghurt
2019
[26] Antidiabetic potential of the combination of fermented soy milk and flaxseed milk in alloxan-induced diabetic rats
2018
[27] Effects of fermentation and sterilization on quality of soybean milk.
2018
[28] Effects of fermentation and sterilization on quality of soybean milk
2018
[29] PENGARUH PEMBERIAN YOGHURT DAN SOYGHURT HERBAL SINBIOTIK JELLY DRINK DENGAN PENAMBAHAN EKSTRAK JAHE MERAH (ZINGIBER …
2018
[30] PENGARUH YOGHURT DAN SOYGHURT KAYU SECANG SINBIOTIK JELLY DRINK TERHADAP KADAR MDA TIKUS PRA-SINDROM METABOLIK
2018
[31] Functional Attributes of Soymilk Protein Hydrolysate
2017
[32] Effect of Fruit Lemon Juice Addition to The Content of Protein, Fat, Lactose and Probiotic on Soy Yogurt
Journal of Physics: Conference Series, 2017
[33] Soybean Bioactive Molecules: Current Trend and Future Prospective
Bioactive Molecules in Food, 2017
[34] Lactobacillus paracasei CD4 as potential indigenous lactic cultures with antioxidative and ACE inhibitory activity in soymilk hydrolysate
Journal of Food Measurement and Characterization, 2017
[35] POTENSI ANTIHIPERGLIKEMIA KEFIR BERBASIS SUSU KAMBING DAN KEDELAI PADA TIKUS MODEL DM TIPE 2
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[36] PENGARUH PEMBERIAN YOGHURT SUSU KEDELAI TERHADAP KADAR GLUKOSA DARAH MENCIT (Mus musculus)
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[37] Public Health Implication Of Ready-To Drink Soymilk And Soymilk Yogurt Sold In Onitsha Urban Anambra State, Nigeria
2016
[38] Production of Probiotic Soy Yoghurt–A Dairy Product for the Future
LS: International Journal of Life Sciences, 2016
[39] Bioactive Peptides from Fermented Soymilk
2016
[40] Antimicrobial activity of bioactive peptides derived from fermentation of soy milk by Lactobacillus plantarum C2 against common foodborne pathogens
2015
[41] Antimicrobial activity of bioactive peptides derived from fermentation of soy milk by Lactobacillus plantarum C^ sub 2^ against common foodborne pathogens
International Journal of Fermented Foods, 2015
[42] The effects of probiotic soymilk fortified with omega-3 on blood glucose, lipid profile, haematological and oxidative stress, and inflammatory parameters in …
2015
[43] FERMENTASI: SOYGURT
Aplikasi Pengolahan Pangan, 2015
[44] The Effects of Probiotic Soymilk Fortified with Omega-3 on Blood Glucose, Lipid Profile, Haematological and Oxidative Stress, and Inflammatory Parameters in Streptozotocin Nicotinamide-Induced Diabetic Rats
Journal of diabetes research, 2015
[45] Study of functional and technological characteristics of protein concentrates from lupin seeds
Agronomy Research, 2015
[46] Research on soy yogurt production from Kefir
Tạp chí Khoa học và Công …, 2015
[47] Optimization of Fermentation Conditions for Probiotic Soy Yoghurt Using Response Surface Methodology
Journal of Food Processing and Preservation, 2014
[48] Microbiological, Physicochemical, and Antioxidant Properties of Plain Yogurt and Soy Yogurt
Korean Journal of Microbiology, 2013
[49] Quality Comparison of Flavoured and Non-flavoured Yoghurts from Animal and Vegetable Milk Sources
Food Biology, 2013
[50] 枯草芽孢杆菌JS01 对高血脂小鼠脂质代谢的影响
食品科学, 2013
[51] 플레인 요구르트와 소이 요구르트의 미생물학적, 물리화학적 및 항산화 활성
2013
[52] NUTRIENT ENRICHMENT OF FERMENTED SOYBEAN TEMPEH VIA ANAEROBIC FERMENTATION WITH VARIOUS BIOLOGICAL ACTIVITIES
2013
[53] Development of a Soy-Based Synbiotic Beverage
Food and Nutrition Sciences, 2012
[54] The Effect of Soymilk Addition on Chemical, Physical and Sensorial Properties of Cow Milk Yogurt
2011
[55] SOSIALISASI MANFAAT DAN PEMBUATAN NATTO DAN SOY YOGURT MELALUI KEGIATAN WEBINAR DAN PRAKTIK
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