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Peroxide Index, Trans Fatty Acids, Acrylamide and Polycyclic Aromatic Hydrocarbons (Pah) Contents in Frying Oils and Fried Tuna Fish Involved in “Garba” Production in Côte d’Ivoire
(Articles)
Massogbè Diabate
,
Daouda Nimaga
,
Charlemagne Nindjin
,
Virgile Ahyi
,
Joseph Dossou
,
N’Guessan Geoges Amani
Food and Nutrition Sciences
Vol.10 No.8
,August 16, 2019
DOI:
10.4236/fns.2019.108068
673
Downloads
1,661
Views
Citations
The Impact of the Essential Fatty Acids (EFA) in Human Health
(Articles)
Alberto Krayyem Arbex
,
Vagner Rosa Bizarro
,
Julio Cesar Salles Santos
,
Lis Marina Mesquita Araújo
,
Ana Luísa Conceição de Jesus
,
Minelli Salles Alves Fernandes
,
Marcela Miranda Salles
,
Denise Rosso Tenório Wanderley Rocha
,
Aline Marcadenti
Open Journal of Endocrine and Metabolic Diseases
Vol.5 No.7
,July 29, 2015
DOI:
10.4236/ojemd.2015.57013
5,418
Downloads
7,888
Views
Citations
This article belongs to the Special Issue on
Effects of Mixing Canola and Palm Oils with Sunflower Oil on the Formation of Trans Fatty Acids during Frying
(Articles)
Radwan S. Farag
,
Magdy A. S. El-Agaimy
,
Bothaina S. Abd El Hakeem
Food and Nutrition Sciences
Vol.1 No.1
,August 6, 2010
DOI:
10.4236/fns.2010.11005
6,849
Downloads
17,719
Views
Citations
Exploring the Role of Fatty Acid on Transcription Factors Regulating Fatty Acid Metabolism with Emphasis on Trans Fatty Acid
(Articles)
Ransi Ann Abraham
,
Lakshmy Ramakrishnan
,
Rajinder Parshad
,
Varna Seenu
,
Dorairaj Prabhakaran
,
Vinay Kumar Bahl
Food and Nutrition Sciences
Vol.4 No.9A
,August 21, 2013
DOI:
10.4236/fns.2013.49A1006
3,375
Downloads
5,151
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Trans Fatty Acid Content of Iranian Edible Oils
(Articles)
Mannan Hajimahmoodi
,
Sarvenaz Arami
,
Marzieh Nosrati
,
Ghazaleh Moghaddam
,
Naficeh Sadeghi
,
Mohammad Reza Oveisi
,
Behrooz Jannat
,
Fatemeh Zamani Mazdeh
Food and Nutrition Sciences
Vol.4 No.11
,October 9, 2013
DOI:
10.4236/fns.2013.411150
4,496
Downloads
7,288
Views
Citations
Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developing Country
(Articles)
Smita Karn
,
Ransi Ann Abraham
,
Lakshmy Ramakrishnan
Food and Nutrition Sciences
Vol.4 No.12
,December 10, 2013
DOI:
10.4236/fns.2013.412164
5,746
Downloads
8,851
Views
Citations
A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content
(Articles)
Tiina Ritvanen
,
Tiina Putkonen
,
Kimmo Peltonen
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39156
9,270
Downloads
15,446
Views
Citations
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men
(Articles)
F. Shimizu
,
Y. Ishii
,
M. Ogawa
,
T. Takao
,
S. Koba
,
A. Takada
Food and Nutrition Sciences
Vol.9 No.7
,July 11, 2018
DOI:
10.4236/fns.2018.97059
1,035
Downloads
2,272
Views
Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men
(Articles)
Akikazu Takada
,
Fumiko Shimizu
,
Shinji Koba
Food and Nutrition Sciences
Vol.10 No.6
,June 13, 2019
DOI:
10.4236/fns.2019.106042
943
Downloads
2,147
Views
Citations
Effect of Different Acids on the Scale in Pipelines of Linz-Donawitz (LD) Plant (Steel Making Process)
(Articles)
Swastic  
,
Suprotim Das
Advances in Chemical Engineering and Science
Vol.5 No.2
,April 10, 2015
DOI:
10.4236/aces.2015.52021
5,957
Downloads
7,003
Views
Citations
The determination of acidity of the dilute solutions of weak multibasic organic acids
(Articles)
Elene Kvaratskhelia
,
Ramaz Kvaratskhelia
Journal of Biomedical Science and Engineering
Vol.3 No.5
,May 27, 2010
DOI:
10.4236/jbise.2010.35067
3,529
Downloads
7,021
Views
Citations
Specialty Lipids in Health and Disease
(Articles)
Fayez Hamam
Food and Nutrition Sciences
Vol.4 No.9A
,August 22, 2013
DOI:
10.4236/fns.2013.49A1011
6,801
Downloads
10,886
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Age and Gender Dependent Amino Acid Concentrations in the Feather, Feather-Free and Whole Empty Body Protein of Fast Growing Meat-Type Chickens
(Articles)
Christian Wecke
,
Daulat Rehman Khan
,
Angela Sünder
,
Frank Liebert
Open Journal of Animal Sciences
Vol.8 No.3
,July 4, 2018
DOI:
10.4236/ojas.2018.83017
1,056
Downloads
2,368
Views
Citations
The Impact of Omega-3 Fatty Acid Use on the Risk of Atrial Fibrillation in Patients with Cardiovascular Disease
(Articles)
Brian J. Barnes
,
Patricia A. Howard
,
Scott Solomon
,
Warren Chen
,
James L. Vacek
International Journal of Clinical Medicine
Vol.2 No.1
,February 24, 2011
DOI:
10.4236/ijcm.2011.21006
5,790
Downloads
9,764
Views
Citations
Food for Thought: Have We Been Giving the Wrong Dietary Advice?
(Articles)
Zoë Harcombe
,
Julien S. Baker
,
Bruce Davies
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43032
20,685
Downloads
50,420
Views
Citations
Fatty acids composition of erythrocytes in arterial hypertension associated with dyslipidemia
(Articles)
Tatyana P. Novgorodtseva
,
Yulia K. Karaman
,
Tatyana A. Gvozdenko
,
Marina V. Antonyuk
,
Vera V. Knyshova
Health
Vol.5 No.4A
,April 23, 2013
DOI:
10.4236/health.2013.54A010
4,241
Downloads
6,397
Views
Citations
This article belongs to the Special Issue on
Hypertension and Cardiovascular Diseases
Effect of the Type of Pasture on the Meat Characteristics of Chilote Lambs
(Articles)
Jorge Ramírez-Retamal
,
Rodrigo Morales
,
M. Eugenia Martínez
,
Rodrigo de la Barra
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57075
5,125
Downloads
6,947
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Amino Acids during Perioperative Period
(Articles)
Takeshi Yokoyama
,
Ippei Yamaoka
,
Takashi Hitosugi
,
Eva Selldén
Open Journal of Anesthesiology
Vol.7 No.9
,September 21, 2017
DOI:
10.4236/ojanes.2017.79029
896
Downloads
2,422
Views
Citations
Photocatalysis of Naphthenic Acids in Water
(Articles)
Sabyasachi Mishra
,
Venkatesh Meda
,
Ajay K. Dalai
,
Dena W. McMartin
,
John V. Headley
,
Kerry M. Peru
Journal of Water Resource and Protection
Vol.2 No.7
,July 23, 2010
DOI:
10.4236/jwarp.2010.27074
6,053
Downloads
11,292
Views
Citations
Use of Ultrasound Bath in the Extraction and Quantification of Ester-Linked Phenolic Acids in Tropical Forages
(Articles)
Mellina Damasceno Rachid Santos
,
Aline de Paula Vitor
,
Jailton da Costa Carneiro
,
Domingos Sávio Campos Paciullo
,
Renato Camargo Matos
,
Maria Auxiliadora Costa Matos
American Journal of Analytical Chemistry
Vol.2 No.3
,July 8, 2011
DOI:
10.4236/ajac.2011.23042
5,341
Downloads
10,267
Views
Citations
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