Dietary Omega-3 Fatty Acids Deficiency Affects the Glutamatergic Transport System in Rat Retina: Modulatory Effects after High Intraocular Pressure ()
Letícia V. Siqueira, Eduardo P. Rico, Mário C. Bulla, Luciano Bellini, Luiz C. L. Silveira, Lúcia Vinadé, Diogo O. Souza, Júlia D. Moreira
Food and Nutrition Sciences
Vol.4 No.9A,
September 23, 2013
DOI:
10.4236/fns.2013.49A1027 4,184 Downloads 5,751 Views
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Lipid Oxidation of Catfish (Arius maculatus) after Cooking and Smoking by Different Methods Applied in Cameroon ()
Noel Tenyang, Hilaire Macaire Womeni, Bernard Tiencheu, Nand Hrodrik Takugan Foka, Félicité Tchouanguep Mbiapo, Pierre Villeneuve, Michel Linder
Food and Nutrition Sciences
Vol.4 No.9A,
September 20, 2013
DOI:
10.4236/fns.2013.49A1025 5,287 Downloads 7,194 Views
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Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon ()
Aline Philibert, Myriam Fillion, Jason Robert DeGuire, Hope Alberta Weiler, Carlos José Sousa Passos, Melanie Lemire, Donna Mergler
Food and Nutrition Sciences
Vol.4 No.9A,
August 30, 2013
DOI:
10.4236/fns.2013.49A1021 4,697 Downloads 6,413 Views
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Feeding Different Omega-3 Polyunsaturated Fatty Acid Sources Influences Renal Fatty Acid Composition, Inflammation, and Occurrence of Nephrocalcinosis in Female Sprague-Dawley Rats ()
Joseph C. Gigliotti, Vagner A. Benedito, Ryan Livengood, Chris Oldaker, Nainika Nanda, Janet C. Tou
Food and Nutrition Sciences
Vol.4 No.9A,
August 30, 2013
DOI:
10.4236/fns.2013.49A1020 3,454 Downloads 5,163 Views
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Evaluation of the Anti-Inflammatory Activities of 5,8,11-cis-Eicosatrienoic Acid ()
Lun-Chung Hsu, Zhi-Hong Wen, Han-Min Chen, Han-Tzo Lin, Chi-Ming Chiu, Hui-Chung Wu
Food and Nutrition Sciences
Vol.4 No.9A,
August 30, 2013
DOI:
10.4236/fns.2013.49A1018 4,038 Downloads 5,621 Views
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Investigation of β-Cryptoxanthin Fatty Acid Ester Compositions in Citrus Fruits Cultivated in Japan ()
Yusuke Wada, Atsuki Matsubara, Takato Uchikata, Yugo Iwasaki, Satoshi Morimoto, Katsuta Kan, Tetsuya Ookura, Eiichiro Fukusaki, Takeshi Bamba
Food and Nutrition Sciences
Vol.4 No.9A,
August 30, 2013
DOI:
10.4236/fns.2013.49A1016 3,214 Downloads 4,473 Views
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Fatty Acids and Autism Spectrum Disorders: The Rett Syndrome Conundrum ()
Claudio De Felice, Cinzia Signorini, Silvia Leoncini, Alessandra Pecorelli, Thierry Durand, Jean-Marie Galano, Valérie Bultel-Poncé, Alexandre Guy, Camille Oger, Gloria Zollo, Giuseppe Valacchi, Lucia Ciccoli, Joussef Hayek
Food and Nutrition Sciences
Vol.4 No.9A,
August 22, 2013
DOI:
10.4236/fns.2013.49A1012 3,863 Downloads 5,596 Views
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Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil ()
Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Jose Luis Vazquez, Xochitl Hernandez-Velasco, Guillermo Tellez, Anita Menconi, Billy Marshal Hargis, Silvia Carrillo-Dominguez
Food and Nutrition Sciences
Vol.4 No.9A,
August 21, 2013
DOI:
10.4236/fns.2013.49A1007 4,348 Downloads 5,897 Views
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Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil ()
Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Xochitl Hernandez-Velasco, Anita Menconi, Guillermo Tellez, Billy Marshal Hargis, Silvia Carrillo-Dominguez
Food and Nutrition Sciences
Vol.4 No.9A,
August 21, 2013
DOI:
10.4236/fns.2013.49A1003 4,544 Downloads 6,665 Views
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Large-Scale Production of Microalgal Lipids Containing High Levels of Docosahexaenoic Acid upon Fermentation of Aurantiochytrium sp. KRS101 ()
Won-Kyung Hong, Anna Yu, Baek-Rock Oh, Jang Min Park, Chul Ho Kim, Jung-Hoon Sohn, Akihiko Kondo, Jeong-Woo Seo
Food and Nutrition Sciences
Vol.4 No.9A,
August 21, 2013
DOI:
10.4236/fns.2013.49A1001 5,111 Downloads 7,405 Views
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