Volume 4, Number 9A, September 2013 (Special Issue on Fatty Acids)

Cover Page, Table of Contents and Others: PDF (size: 2236KB)

• Regulatory Role of Free Fatty Acids (FFAs)—Palmitoylation and Myristoylation ()
  Chung S. Kim, Ivan A. Ross
  Food and Nutrition Sciences Vol.4 No.9A,  September 23, 2013
  DOI: 10.4236/fns.2013.49A1028    5,428 Downloads  7,470 Views   Citations
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• Dietary Omega-3 Fatty Acids Deficiency Affects the Glutamatergic Transport System in Rat Retina: Modulatory Effects after High Intraocular Pressure ()
  Letícia V. Siqueira, Eduardo P. Rico, Mário C. Bulla, Luciano Bellini, Luiz C. L. Silveira, Lúcia Vinadé, Diogo O. Souza, Júlia D. Moreira
  Food and Nutrition Sciences Vol.4 No.9A,  September 23, 2013
  DOI: 10.4236/fns.2013.49A1027    4,288 Downloads  5,948 Views   Citations
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• Fatty Acids and Associated Cardiovascular Risk ()
  Caroline Le Goff, Jean-François Kaux, Ludovic Leroy, Joël Pincemail, Jean-Paul Chapelle, Etienne Cavalier
  Food and Nutrition Sciences Vol.4 No.9A,  September 20, 2013
  DOI: 10.4236/fns.2013.49A1026    4,337 Downloads  6,142 Views   Citations
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• Lipid Oxidation of Catfish (Arius maculatus) after Cooking and Smoking by Different Methods Applied in Cameroon ()
  Noel Tenyang, Hilaire Macaire Womeni, Bernard Tiencheu, Nand Hrodrik Takugan Foka, Félicité Tchouanguep Mbiapo, Pierre Villeneuve, Michel Linder
  Food and Nutrition Sciences Vol.4 No.9A,  September 20, 2013
  DOI: 10.4236/fns.2013.49A1025    5,512 Downloads  7,717 Views   Citations
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• Effects of Genetics and Environment on Fatty Acid Stability in Soybean Seed ()
  Nacer Bellaloui, Alemu Mengistu, My Abdelmajid Kassem
  Food and Nutrition Sciences Vol.4 No.9A,  September 20, 2013
  DOI: 10.4236/fns.2013.49A1024    4,882 Downloads  6,905 Views   Citations
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• The Profile of Abundant and Essential Fatty Acids in Depot Fat Varies More in Kiwi (Apteryx mantelli) than in Other Avian Species ()
  Murray Alan Potter, Charlotte Jane Minson, Roger Graham Lentle
  Food and Nutrition Sciences Vol.4 No.9A,  September 10, 2013
  DOI: 10.4236/fns.2013.49A1023    4,659 Downloads  6,008 Views   Citations
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• Influence of Long Chain Free Fatty Acids on the Thermal Resistance Reduction of Bacterial Spores ()
  Brice Mvou Lekogo, Louis Coroller, Pierre Mafart, Ivan Leguerinel
  Food and Nutrition Sciences Vol.4 No.9A,  September 3, 2013
  DOI: 10.4236/fns.2013.49A1022    3,754 Downloads  5,537 Views   Citations
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• Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon ()
  Aline Philibert, Myriam Fillion, Jason Robert DeGuire, Hope Alberta Weiler, Carlos José Sousa Passos, Melanie Lemire, Donna Mergler
  Food and Nutrition Sciences Vol.4 No.9A,  August 30, 2013
  DOI: 10.4236/fns.2013.49A1021    4,807 Downloads  6,753 Views   Citations
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• Feeding Different Omega-3 Polyunsaturated Fatty Acid Sources Influences Renal Fatty Acid Composition, Inflammation, and Occurrence of Nephrocalcinosis in Female Sprague-Dawley Rats ()
  Joseph C. Gigliotti, Vagner A. Benedito, Ryan Livengood, Chris Oldaker, Nainika Nanda, Janet C. Tou
  Food and Nutrition Sciences Vol.4 No.9A,  August 30, 2013
  DOI: 10.4236/fns.2013.49A1020    3,626 Downloads  5,607 Views   Citations
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• Frying Performance of High Oleic Oil Enriched in Biophenols during Discontinuos and Prolonged Thermal Treatment ()
  R. Romano, N. Manzo, L. Le Grottaglie, A. Fiore, V. Fogliano
  Food and Nutrition Sciences Vol.4 No.9A,  August 30, 2013
  DOI: 10.4236/fns.2013.49A1019    3,697 Downloads  5,278 Views   Citations
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• Evaluation of the Anti-Inflammatory Activities of 5,8,11-cis-Eicosatrienoic Acid ()
  Lun-Chung Hsu, Zhi-Hong Wen, Han-Min Chen, Han-Tzo Lin, Chi-Ming Chiu, Hui-Chung Wu
  Food and Nutrition Sciences Vol.4 No.9A,  August 30, 2013
  DOI: 10.4236/fns.2013.49A1018    4,163 Downloads  5,915 Views   Citations
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• High-Lard and High-Fish Oil Diets Differ in Their Effects on Insulin Resistance Development, Mitochondrial Morphology and Dynamic Behaviour in Rat Skeletal Muscle ()
  Lillà Lionetti, Raffaella Sica, Maria Pia Mollica, Rosalba Putti
  Food and Nutrition Sciences Vol.4 No.9A,  August 30, 2013
  DOI: 10.4236/fns.2013.49A1017    3,723 Downloads  5,371 Views   Citations
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• Investigation of β-Cryptoxanthin Fatty Acid Ester Compositions in Citrus Fruits Cultivated in Japan ()
  Yusuke Wada, Atsuki Matsubara, Takato Uchikata, Yugo Iwasaki, Satoshi Morimoto, Katsuta Kan, Tetsuya Ookura, Eiichiro Fukusaki, Takeshi Bamba
  Food and Nutrition Sciences Vol.4 No.9A,  August 30, 2013
  DOI: 10.4236/fns.2013.49A1016    3,368 Downloads  4,775 Views   Citations
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• Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi ()
  Ruby Gupta, Ramakrishnan Lakshmy, Ransi Ann Abraham, Kolli Srinath Reddy, Panniyammakal Jeemon, Dorairaj Prabhakaran
  Food and Nutrition Sciences Vol.4 No.9A,  August 30, 2013
  DOI: 10.4236/fns.2013.49A1015    4,090 Downloads  6,129 Views   Citations
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• Dietary Combination of Fish Oil and Hemoglobin Hydrolysates Alters Serum and Liver Lipid Contents in Rat ()
  Kenji Fukunaga, Noriko Yukawa, Ryota Hosomi, Toshimasa Nishiyama, Munehiro Yoshida
  Food and Nutrition Sciences Vol.4 No.9A,  August 30, 2013
  DOI: 10.4236/fns.2013.49A1014    4,408 Downloads  5,931 Views   Citations
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• RETRACTED: Why Fish Oil Fails to Prevent or Improve CVD: A 21st Century Analysis ()
  Brian Scott Peskin
  Food and Nutrition Sciences Vol.4 No.9A,  August 22, 2013
  DOI: 10.4236/fns.2013.49A1013    5,961 Downloads  8,781 Views   Citations
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• Fatty Acids and Autism Spectrum Disorders: The Rett Syndrome Conundrum ()
  Claudio De Felice, Cinzia Signorini, Silvia Leoncini, Alessandra Pecorelli, Thierry Durand, Jean-Marie Galano, Valérie Bultel-Poncé, Alexandre Guy, Camille Oger, Gloria Zollo, Giuseppe Valacchi, Lucia Ciccoli, Joussef Hayek
  Food and Nutrition Sciences Vol.4 No.9A,  August 22, 2013
  DOI: 10.4236/fns.2013.49A1012    4,031 Downloads  5,918 Views   Citations
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• Specialty Lipids in Health and Disease ()
  Fayez Hamam
  Food and Nutrition Sciences Vol.4 No.9A,  August 22, 2013
  DOI: 10.4236/fns.2013.49A1011    5,944 Downloads  8,784 Views   Citations
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• Fatty Acid Compositional Studies of Lesser Known Acacia tortilis Seed Oil ()
  Manjoosha Srivastava, Shailesh Kumar
  Food and Nutrition Sciences Vol.4 No.9A,  August 22, 2013
  DOI: 10.4236/fns.2013.49A1010    4,517 Downloads  6,255 Views   Citations
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• Association between Metabolic Syndrome and Erythrocyte Fatty Acid Profile in Mexican Adolescents: A Trans Fatty Acid Approach ()
  Martínez-Razo Gabriel, Martínez-Basila Azucena, Salas-Fernández Alejandra, Maldonado-Hernández Jorge
  Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013
  DOI: 10.4236/fns.2013.49A1009    4,236 Downloads  6,140 Views   Citations
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• Short Communication: Effect of Timing of Introduction to Pasture Post Calving and Supplementation with Saccharomyces cerevisiae on Milk Fatty Acid Profiles in Early Lactation Dairy Cows ()
  Karina Mary Pierce, Radwan M. Alibrahim, Rafael Alejandro Palladino, Stephen Joseph Whelan, Finbar John Mulligan
  Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013
  DOI: 10.4236/fns.2013.49A1008    3,792 Downloads  5,276 Views   Citations
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• Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil ()
  Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Jose Luis Vazquez, Xochitl Hernandez-Velasco, Guillermo Tellez, Anita Menconi, Billy Marshal Hargis, Silvia Carrillo-Dominguez
  Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013
  DOI: 10.4236/fns.2013.49A1007    4,498 Downloads  6,165 Views   Citations
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• Exploring the Role of Fatty Acid on Transcription Factors Regulating Fatty Acid Metabolism with Emphasis on Trans Fatty Acid ()
  Ransi Ann Abraham, Lakshmy Ramakrishnan, Rajinder Parshad, Varna Seenu, Dorairaj Prabhakaran, Vinay Kumar Bahl
  Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013
  DOI: 10.4236/fns.2013.49A1006    3,203 Downloads  4,640 Views   Citations
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• Dynamic Molecular Behavior and Cluster Structure of Octanoic Acid in Its Liquid and CCl₄ Solution ()
  Hideyo Matsuzawa, Masaya Tsuda, Hideyuki Minami, Makio Iwahashi
  Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013
  DOI: 10.4236/fns.2013.49A1005    5,990 Downloads  7,618 Views   Citations
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• Ring Opening of Epoxy Fatty Esters by Nucleophile to Form the Derivatives of Substituted β-Amino Alcohol ()
  Himani Varshney, Aiman Ahmad, Abdul Rauf
  Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013
  DOI: 10.4236/fns.2013.49A1004    4,556 Downloads  7,058 Views   Citations
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• Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil ()
  Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Xochitl Hernandez-Velasco, Anita Menconi, Guillermo Tellez, Billy Marshal Hargis, Silvia Carrillo-Dominguez
  Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013
  DOI: 10.4236/fns.2013.49A1003    4,820 Downloads  7,268 Views   Citations
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• Role of Free Fatty Acids in Physiological Conditions and Mitochondrial Dysfunction ()
  Zbigniew K. Binienda, Sumit Sarkar, Sonia Silva-Ramirez, Carmen Gonzalez
  Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013
  DOI: 10.4236/fns.2013.49A1002    5,006 Downloads  12,537 Views   Citations
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• Large-Scale Production of Microalgal Lipids Containing High Levels of Docosahexaenoic Acid upon Fermentation of Aurantiochytrium sp. KRS101 ()
  Won-Kyung Hong, Anna Yu, Baek-Rock Oh, Jang Min Park, Chul Ho Kim, Jung-Hoon Sohn, Akihiko Kondo, Jeong-Woo Seo
  Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013
  DOI: 10.4236/fns.2013.49A1001    5,398 Downloads  8,018 Views   Citations
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