Volume 4, Number 9A, September 2013 (Special Issue on Fatty Acids)

Cover Page, Table of Contents and Others: PDF (size: 2236KB)

Regulatory Role of Free Fatty Acids (FFAs)—Palmitoylation and Myristoylation ()

Chung S. Kim, Ivan A. Ross

Food and Nutrition Sciences Vol.4 No.9A,  September 23, 2013

DOI: 10.4236/fns.2013.49A1028  5,224 Downloads  7,061 Views   Citations
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Dietary Omega-3 Fatty Acids Deficiency Affects the Glutamatergic Transport System in Rat Retina: Modulatory Effects after High Intraocular Pressure ()

Letícia V. Siqueira, Eduardo P. Rico, Mário C. Bulla, Luciano Bellini, Luiz C. L. Silveira, Lúcia Vinadé, Diogo O. Souza, Júlia D. Moreira

Food and Nutrition Sciences Vol.4 No.9A,  September 23, 2013

DOI: 10.4236/fns.2013.49A1027  4,184 Downloads  5,751 Views   Citations
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Fatty Acids and Associated Cardiovascular Risk ()

Caroline Le Goff, Jean-François Kaux, Ludovic Leroy, Joël Pincemail, Jean-Paul Chapelle, Etienne Cavalier

Food and Nutrition Sciences Vol.4 No.9A,  September 20, 2013

DOI: 10.4236/fns.2013.49A1026  4,133 Downloads  5,684 Views   Citations
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Lipid Oxidation of Catfish (Arius maculatus) after Cooking and Smoking by Different Methods Applied in Cameroon ()

Noel Tenyang, Hilaire Macaire Womeni, Bernard Tiencheu, Nand Hrodrik Takugan Foka, Félicité Tchouanguep Mbiapo, Pierre Villeneuve, Michel Linder

Food and Nutrition Sciences Vol.4 No.9A,  September 20, 2013

DOI: 10.4236/fns.2013.49A1025  5,287 Downloads  7,194 Views   Citations
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Effects of Genetics and Environment on Fatty Acid Stability in Soybean Seed ()

Nacer Bellaloui, Alemu Mengistu, My Abdelmajid Kassem

Food and Nutrition Sciences Vol.4 No.9A,  September 20, 2013

DOI: 10.4236/fns.2013.49A1024  4,636 Downloads  6,461 Views   Citations
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The Profile of Abundant and Essential Fatty Acids in Depot Fat Varies More in Kiwi (Apteryx mantelli) than in Other Avian Species ()

Murray Alan Potter, Charlotte Jane Minson, Roger Graham Lentle

Food and Nutrition Sciences Vol.4 No.9A,  September 10, 2013

DOI: 10.4236/fns.2013.49A1023  4,430 Downloads  5,529 Views   Citations
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Influence of Long Chain Free Fatty Acids on the Thermal Resistance Reduction of Bacterial Spores ()

Brice Mvou Lekogo, Louis Coroller, Pierre Mafart, Ivan Leguerinel

Food and Nutrition Sciences Vol.4 No.9A,  September 3, 2013

DOI: 10.4236/fns.2013.49A1022  3,543 Downloads  5,093 Views   Citations
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Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon ()

Aline Philibert, Myriam Fillion, Jason Robert DeGuire, Hope Alberta Weiler, Carlos José Sousa Passos, Melanie Lemire, Donna Mergler

Food and Nutrition Sciences Vol.4 No.9A,  August 30, 2013

DOI: 10.4236/fns.2013.49A1021  4,697 Downloads  6,413 Views   Citations
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Feeding Different Omega-3 Polyunsaturated Fatty Acid Sources Influences Renal Fatty Acid Composition, Inflammation, and Occurrence of Nephrocalcinosis in Female Sprague-Dawley Rats ()

Joseph C. Gigliotti, Vagner A. Benedito, Ryan Livengood, Chris Oldaker, Nainika Nanda, Janet C. Tou

Food and Nutrition Sciences Vol.4 No.9A,  August 30, 2013

DOI: 10.4236/fns.2013.49A1020  3,454 Downloads  5,163 Views   Citations
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Frying Performance of High Oleic Oil Enriched in Biophenols during Discontinuos and Prolonged Thermal Treatment ()

R. Romano, N. Manzo, L. Le Grottaglie, A. Fiore, V. Fogliano

Food and Nutrition Sciences Vol.4 No.9A,  August 30, 2013

DOI: 10.4236/fns.2013.49A1019  3,607 Downloads  5,061 Views   Citations
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Evaluation of the Anti-Inflammatory Activities of 5,8,11-cis-Eicosatrienoic Acid ()

Lun-Chung Hsu, Zhi-Hong Wen, Han-Min Chen, Han-Tzo Lin, Chi-Ming Chiu, Hui-Chung Wu

Food and Nutrition Sciences Vol.4 No.9A,  August 30, 2013

DOI: 10.4236/fns.2013.49A1018  4,038 Downloads  5,621 Views   Citations
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High-Lard and High-Fish Oil Diets Differ in Their Effects on Insulin Resistance Development, Mitochondrial Morphology and Dynamic Behaviour in Rat Skeletal Muscle ()

Lillà Lionetti, Raffaella Sica, Maria Pia Mollica, Rosalba Putti

Food and Nutrition Sciences Vol.4 No.9A,  August 30, 2013

DOI: 10.4236/fns.2013.49A1017  3,552 Downloads  5,043 Views   Citations
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Investigation of β-Cryptoxanthin Fatty Acid Ester Compositions in Citrus Fruits Cultivated in Japan ()

Yusuke Wada, Atsuki Matsubara, Takato Uchikata, Yugo Iwasaki, Satoshi Morimoto, Katsuta Kan, Tetsuya Ookura, Eiichiro Fukusaki, Takeshi Bamba

Food and Nutrition Sciences Vol.4 No.9A,  August 30, 2013

DOI: 10.4236/fns.2013.49A1016  3,214 Downloads  4,473 Views   Citations
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Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi ()

Ruby Gupta, Ramakrishnan Lakshmy, Ransi Ann Abraham, Kolli Srinath Reddy, Panniyammakal Jeemon, Dorairaj Prabhakaran

Food and Nutrition Sciences Vol.4 No.9A,  August 30, 2013

DOI: 10.4236/fns.2013.49A1015  3,877 Downloads  5,742 Views   Citations
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Dietary Combination of Fish Oil and Hemoglobin Hydrolysates Alters Serum and Liver Lipid Contents in Rat ()

Kenji Fukunaga, Noriko Yukawa, Ryota Hosomi, Toshimasa Nishiyama, Munehiro Yoshida

Food and Nutrition Sciences Vol.4 No.9A,  August 30, 2013

DOI: 10.4236/fns.2013.49A1014  4,295 Downloads  5,712 Views   Citations
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RETRACTED: Why Fish Oil Fails to Prevent or Improve CVD: A 21st Century Analysis ()

Brian Scott Peskin

Food and Nutrition Sciences Vol.4 No.9A,  August 22, 2013

DOI: 10.4236/fns.2013.49A1013  5,799 Downloads  8,437 Views   Citations
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Fatty Acids and Autism Spectrum Disorders: The Rett Syndrome Conundrum ()

Claudio De Felice, Cinzia Signorini, Silvia Leoncini, Alessandra Pecorelli, Thierry Durand, Jean-Marie Galano, Valérie Bultel-Poncé, Alexandre Guy, Camille Oger, Gloria Zollo, Giuseppe Valacchi, Lucia Ciccoli, Joussef Hayek

Food and Nutrition Sciences Vol.4 No.9A,  August 22, 2013

DOI: 10.4236/fns.2013.49A1012  3,863 Downloads  5,596 Views   Citations
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Specialty Lipids in Health and Disease ()

Fayez Hamam

Food and Nutrition Sciences Vol.4 No.9A,  August 22, 2013

DOI: 10.4236/fns.2013.49A1011  5,499 Downloads  7,748 Views   Citations
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Fatty Acid Compositional Studies of Lesser Known Acacia tortilis Seed Oil ()

Manjoosha Srivastava, Shailesh Kumar

Food and Nutrition Sciences Vol.4 No.9A,  August 22, 2013

DOI: 10.4236/fns.2013.49A1010  4,253 Downloads  5,685 Views   Citations
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Association between Metabolic Syndrome and Erythrocyte Fatty Acid Profile in Mexican Adolescents: A Trans Fatty Acid Approach ()

Martínez-Razo Gabriel, Martínez-Basila Azucena, Salas-Fernández Alejandra, Maldonado-Hernández Jorge

Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013

DOI: 10.4236/fns.2013.49A1009  4,113 Downloads  5,819 Views   Citations
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Short Communication: Effect of Timing of Introduction to Pasture Post Calving and Supplementation with Saccharomyces cerevisiae on Milk Fatty Acid Profiles in Early Lactation Dairy Cows ()

Karina Mary Pierce, Radwan M. Alibrahim, Rafael Alejandro Palladino, Stephen Joseph Whelan, Finbar John Mulligan

Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013

DOI: 10.4236/fns.2013.49A1008  3,715 Downloads  5,134 Views   Citations
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Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil ()

Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Jose Luis Vazquez, Xochitl Hernandez-Velasco, Guillermo Tellez, Anita Menconi, Billy Marshal Hargis, Silvia Carrillo-Dominguez

Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013

DOI: 10.4236/fns.2013.49A1007  4,348 Downloads  5,897 Views   Citations
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Exploring the Role of Fatty Acid on Transcription Factors Regulating Fatty Acid Metabolism with Emphasis on Trans Fatty Acid ()

Ransi Ann Abraham, Lakshmy Ramakrishnan, Rajinder Parshad, Varna Seenu, Dorairaj Prabhakaran, Vinay Kumar Bahl

Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013

DOI: 10.4236/fns.2013.49A1006  3,082 Downloads  4,397 Views   Citations
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Dynamic Molecular Behavior and Cluster Structure of Octanoic Acid in Its Liquid and CCl₄ Solution ()

Hideyo Matsuzawa, Masaya Tsuda, Hideyuki Minami, Makio Iwahashi

Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013

DOI: 10.4236/fns.2013.49A1005  5,839 Downloads  7,329 Views   Citations
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Ring Opening of Epoxy Fatty Esters by Nucleophile to Form the Derivatives of Substituted β-Amino Alcohol ()

Himani Varshney, Aiman Ahmad, Abdul Rauf

Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013

DOI: 10.4236/fns.2013.49A1004  4,315 Downloads  6,437 Views   Citations
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Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil ()

Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Xochitl Hernandez-Velasco, Anita Menconi, Guillermo Tellez, Billy Marshal Hargis, Silvia Carrillo-Dominguez

Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013

DOI: 10.4236/fns.2013.49A1003  4,544 Downloads  6,665 Views   Citations
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Role of Free Fatty Acids in Physiological Conditions and Mitochondrial Dysfunction ()

Zbigniew K. Binienda, Sumit Sarkar, Sonia Silva-Ramirez, Carmen Gonzalez

Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013

DOI: 10.4236/fns.2013.49A1002  4,809 Downloads  11,072 Views   Citations
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Large-Scale Production of Microalgal Lipids Containing High Levels of Docosahexaenoic Acid upon Fermentation of Aurantiochytrium sp. KRS101 ()

Won-Kyung Hong, Anna Yu, Baek-Rock Oh, Jang Min Park, Chul Ho Kim, Jung-Hoon Sohn, Akihiko Kondo, Jeong-Woo Seo

Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013

DOI: 10.4236/fns.2013.49A1001  5,111 Downloads  7,405 Views   Citations
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