Volume 7, Number 14, December 2016 (Special Issue on Food Allergy)

Cover Page, Table of Contents and Others: PDF (size: 120KB)

• Development of Optimum Operating Conditions for Quality Attributes in Deep-Fat Frying of Dodo Produced from Plantain Using Response Surface Methodology ()
  James Abiodun Adeyanju, John Oluranti Olajide, Adeyemi Akinbode Adedeji
  Food and Nutrition Sciences Vol.7 No.14,  December 30, 2016
  DOI: 10.4236/fns.2016.714129    1,845 Downloads  3,184 Views   Citations
  This article belongs to the Special Issue on
• Association of Vegetable Consumption with Nutritional Status in Adolescents in Mexico City ()
  Claudia Cecilia Radilla Vázquez, Salvador Vega y León, Rey Gutiérrez Tolentino, María Radilla Vázquez, Marcela Vazquez Francisca, Clemente Sierra Cortés, Marta Coronado Herrera, Juan Gabriel Rivera Martínez
  Food and Nutrition Sciences Vol.7 No.14,  December 29, 2016
  DOI: 10.4236/fns.2016.714128    1,686 Downloads  3,147 Views   Citations
  This article belongs to the Special Issue on
• Organic Manures Improved the Phenolic Content, Antioxidant Capacity and Soluble Solids in Pepper ()
  Alejandro Moreno-Reséndez, Ricardo Parcero-Solano, José Luis Reyes-Carrillo, Lilia Salas-Pérez, María del Rosario Moncayo-Luján, Mercedes Georgina Ramírez-Aragón, Norma Rodríguez-Dimas
  Food and Nutrition Sciences Vol.7 No.14,  December 29, 2016
  DOI: 10.4236/fns.2016.714127    1,580 Downloads  3,043 Views   Citations
  This article belongs to the Special Issue on
• Physical and Technological Parameters of Maize Varieties (Zea mays L.) Grown in the Southern Parts of Benin and the Influence of Chemical Composition ()
  Josiane Adjobignon Semassa, Victor Bienvenu Anihouvi, Adolphe Adjanohoun, Wilfrid Padonou, Joachim Gbénou, Lamine Baba-Moussa
  Food and Nutrition Sciences Vol.7 No.14,  December 28, 2016
  DOI: 10.4236/fns.2016.714126    1,595 Downloads  4,009 Views   Citations
  This article belongs to the Special Issue on
• Feasibility Study of Flotation Process in Separating Chicken from Chicken Skeleton ()
  Erqing Jin, Cong Peng, Shun Liao, Jianzhong Wu
  Food and Nutrition Sciences Vol.7 No.14,  December 19, 2016
  DOI: 10.4236/fns.2016.714125    1,433 Downloads  2,804 Views   Citations
  This article belongs to the Special Issue on
• Effect of Citric Acid, Phytase and Calcium Levels on the Calcium and Phosphorus Content in Egg: Yolk-Albumen and Shell, Yolk Color and Egg Quality in Diets of Laying Hens ()
  Lily M. Vargas-Rodríguez, Jesús E. Morales-Barrera, José G. Herrera-Haro, Juan Antonio-Bautista, Roberto López-Pozos, David Hernández-Sánchez
  Food and Nutrition Sciences Vol.7 No.14,  December 9, 2016
  DOI: 10.4236/fns.2016.714124    2,198 Downloads  5,350 Views   Citations
  This article belongs to the Special Issue on
• Peanut Allergens Attached with p-Aminobenzamidine Are More Resistant to Digestion than Native Allergens ()
  Si-Yin Chung, Shawndrika Reed, Dunhua Zhang
  Food and Nutrition Sciences Vol.7 No.14,  December 5, 2016
  DOI: 10.4236/fns.2016.714123    1,876 Downloads  3,049 Views   Citations
  This article belongs to the Special Issue on Food Allergy
• Effect of a 12-Week Dietary Intervention with Folic Acid or Folate-Enhanced Foods on Folate Status in Healthy Egyptian Women ()
  Mohammed E. Hefni, Mohamed T. Shalaby, Rasha A. Mohamed, Ahmad M. Elwa, Cornelia M. Witthöft
  Food and Nutrition Sciences Vol.7 No.14,  December 5, 2016
  DOI: 10.4236/fns.2016.714122    2,089 Downloads  3,879 Views   Citations
  This article belongs to the Special Issue on Legumes & Nutrition
• Extraction and Solubilization Methods Suitable for Proteomic Analysis of Common Bean Seed of Ivory Coast ()
  Louise Ocho-Anin Atchibri, Etienne Dako, Benoit Sarazin
  Food and Nutrition Sciences Vol.7 No.14,  December 5, 2016
  DOI: 10.4236/fns.2016.714121    1,676 Downloads  2,889 Views   Citations
  This article belongs to the Special Issue on Legumes & Nutrition
• Inhibition of Heterocyclic Aromatic Amines in Pork Chops Using Complex Marinades with Natural Antioxidants ()
  Margit D. Aaslyng, Birgitte Winther Lund, Kirsten Jensen
  Food and Nutrition Sciences Vol.7 No.14,  December 5, 2016
  DOI: 10.4236/fns.2016.714120    1,526 Downloads  2,845 Views   Citations
  This article belongs to the Special Issue on Meat and Meat Products
• Physicochemical, Biochemical and Instrumental Attributes and Consumer Acceptability of Dry-Fermented Sausages Elaborated with Combined Partial Substitutions of Sodium Chloride and Pork Backfat ()
  Hassan Safa, Philippe Gatellier, Jean-Louis Berdagué, Nathalie Kondjoyan, Frédéric Mercier, Stéphane Portanguen, Raphaël Favier, Pierre-Sylvain Mirade
  Food and Nutrition Sciences Vol.7 No.14,  December 5, 2016
  DOI: 10.4236/fns.2016.714119    1,403 Downloads  2,352 Views   Citations
  This article belongs to the Special Issue on Meat and Meat Products