Volume 7, Number 12, October 2016 (Special Issue on Food Politics, Policy and Culture)

Cover Page, Table of Contents and Others: PDF (size: 115KB)

• Biochemical Changes of Cubiu Fruits (Solanum sessiliflorum Dunal, Solanaceae) According to Different Tissue Portions and Ripening Stages ()
  Moacir Couto de Andrade Júnior, Jerusa Souza Andrade, Suely de Souza Costa
  Food and Nutrition Sciences Vol.7 No.12,  October 31, 2016
  DOI: 10.4236/fns.2016.712111    1,927 Downloads  4,175 Views   Citations
  This article belongs to the Special Issue on
• Laxative Effect of Some Plants Extracts Used in Traditional Pharmacopoeia on the Intestine of Rabbit ()
  Imar Djibrine Soudy, Arada Izzedine Abdelaziz, Djidda Alhadj, Ousmane Dahab Atteib, Boukar Abba Alifa, Djimalbaye Mandiguel, Ngomde Djasnabaye, Hassane Mahamat Hassane
  Food and Nutrition Sciences Vol.7 No.12,  October 27, 2016
  DOI: 10.4236/fns.2016.712110    1,523 Downloads  3,769 Views   Citations
  This article belongs to the Special Issue on
• Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) Powder ()
  Mohamed G. E. Gadallah, Ihab S. Ashoush
  Food and Nutrition Sciences Vol.7 No.12,  October 27, 2016
  DOI: 10.4236/fns.2016.712109    1,798 Downloads  3,933 Views   Citations
  This article belongs to the Special Issue on
• Informing Food Consumption Choices: Innovations in Measuring and Labelling ()
  Marie-Chantale Pelletier, Caroline A. Sullivan, P. J. Wilson, Gary Webb, Garry Egger
  Food and Nutrition Sciences Vol.7 No.12,  October 26, 2016
  DOI: 10.4236/fns.2016.712108    2,290 Downloads  4,733 Views   Citations
  This article belongs to the Special Issue on Food Politics, Policy and Culture
• Algae as Functional Foods for the Elderly ()
  Filipa Figueiredo, Telma Encarnação, Maria G. Campos
  Food and Nutrition Sciences Vol.7 No.12,  October 25, 2016
  DOI: 10.4236/fns.2016.712107    2,383 Downloads  5,273 Views   Citations
  This article belongs to the Special Issue on
• Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (Solanum lycopersicum L.) ()
  Laura D’Evoli, Massimo Lucarini, Josè Sánchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Loretta Gambelli, Ginevra Lombardi-Boccia
  Food and Nutrition Sciences Vol.7 No.12,  October 20, 2016
  DOI: 10.4236/fns.2016.712106    1,716 Downloads  2,870 Views   Citations
  This article belongs to the Special Issue on
• A Diet with 3% of Energy from a Mixture of Omega-3 Fatty Acids Significantly Increases in Vivo Lipid Peroxidation in Postmenopausal Women ()
  A. Saari Csallany, Cheryl E. Ainslie-Waldman, Lindsay R. Young, Chi Chen, Mindy S. Kurzer, Susan K. Raatz
  Food and Nutrition Sciences Vol.7 No.12,  October 20, 2016
  DOI: 10.4236/fns.2016.712105    1,679 Downloads  2,536 Views   Citations
  This article belongs to the Special Issue on
• Vitamins C, E, and NADH on in Vitro Lymphocyte Proliferation and Redox Status among Obese Patients ()
  Asmaa Meraou, Hafida Merzouk, Amel Saidi, Amel Medjdoub, Sid Ahmed Merzouk, Slimane Belbraouet
  Food and Nutrition Sciences Vol.7 No.12,  October 17, 2016
  DOI: 10.4236/fns.2016.712104    1,641 Downloads  3,331 Views   Citations
  This article belongs to the Special Issue on
• Nutrition Screening and Referrals in Two Rural Australian Oncology Clinics ()
  Emma Bohringer, Leanne Brown
  Food and Nutrition Sciences Vol.7 No.12,  October 17, 2016
  DOI: 10.4236/fns.2016.712103    1,972 Downloads  3,266 Views   Citations
  This article belongs to the Special Issue on Clinical Nutrition
• Plasma Citrulline Concentrations in Neonates and Infants with or without Gastrointestinal Disease and Bowel Resection ()
  Oscar R. Herrera, Michael C. Storm, Richard A. Helms
  Food and Nutrition Sciences Vol.7 No.12,  October 14, 2016
  DOI: 10.4236/fns.2016.712102    1,551 Downloads  2,368 Views   Citations
  This article belongs to the Special Issue on Clinical Nutrition