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DOI
Author
Journal
Affiliation
ISSN
Subject
Correlation of Combined Characters of Amino Acid and Whole Protein with Success Rate of Crystallization of
Lactobacillus
Proteins
(Articles)
Shaomin Yan
,
Guang Wu
Journal of Biomedical Science and Engineering
Vol.12 No.4
,April 28, 2019
DOI:
10.4236/jbise.2019.124017
620
Downloads
1,298
Views
Citations
Elaboration of Simplest Folding Structures in 2-Dimensional Lattice with Delta-Hemolysin and Its Variants in HP Model
(Articles)
Shaomin Yan
,
Guang Wu
Journal of Biomedical Science and Engineering
Vol.12 No.5
,May 21, 2019
DOI:
10.4236/jbise.2019.125022
601
Downloads
1,193
Views
Citations
Building Quantitative Gene Regulatory Mechanism in Quorum Sensing in
Pseudomonas aeruginosa
Using Transcriptomic Data
(Articles)
Shaomin Yan
,
Guang Wu
Journal of Biomedical Science and Engineering
Vol.13 No.2
,February 28, 2020
DOI:
10.4236/jbise.2020.132002
614
Downloads
1,451
Views
Citations
Uptake of Polycyclic Aromatic Hydrocarbons across Bacterial Membrane
(Articles)
Shaomin Yan
,
Guang Wu
Advances in Microbiology
Vol.10 No.7
,July 22, 2020
DOI:
10.4236/aim.2020.107024
885
Downloads
2,501
Views
Citations
Green Synthesis, Composition Analysis and Surface Active Properties of Sodium Cocoyl Glycinate
(Articles)
Guiju Zhang
,
Baocai Xu
,
Fu Han
,
Yawen Zhou
,
Hongqin Liu
,
Yunxia Li
,
Lu Cui
,
Tingting Tan
,
Nan Wang
American Journal of Analytical Chemistry
Vol.4 No.9
,September 4, 2013
DOI:
10.4236/ajac.2013.49056
11,087
Downloads
17,651
Views
Citations
Numerical Investigation on Flow Pattern of Air-Oil with Different Viscosities Lubrication
(Articles)
Qunfeng Zeng
,
Jinhua Zhang
,
Jun Hong
,
Wenjun Su
Engineering
Vol.9 No.1
,January 11, 2017
DOI:
10.4236/eng.2017.91001
1,683
Downloads
2,730
Views
Citations
This article belongs to the Special Issue on
Friction, Wear and Lubrication
Impact of Leucine 278 Residue on Fatty Acid Length Specificity of
Candida antarctica
Lipase B
(Articles)
Fanghua Wang
,
Shulin Hou
,
Qian Wang
,
Pu Wang
,
Jinsong Liu
,
Bo Yang
,
Yonghua Wang
Advances in Microbiology
Vol.5 No.7
,July 3, 2015
DOI:
10.4236/aim.2015.57050
3,409
Downloads
4,458
Views
Citations
Analysis of Volatile Compounds and Identification of Characteristic Aroma Components of
Toona sinensis
(A. Juss.) Roem. Using GC-MS and GC-O
(Articles)
Changjin Liu
,
Jie Zhang
,
Zhongkai Zhou
,
Zetian Hua
,
Hongying Wan
,
Yanhui Xie
,
Zhiwei Wang
,
Li Deng
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43041
6,263
Downloads
10,731
Views
Citations
A Research on Undergraduate Architecture Teaching Approach Based on Integration of Architectural Design and Architectural History Teaching
(Articles)
Wei Li
Creative Education
Vol.9 No.12
,September 21, 2018
DOI:
10.4236/ce.2018.912135
2,576
Downloads
4,961
Views
Citations
Shift toward Emerging Engineering and Application-Oriented Education
—Taking Architecture Education in Huizhou University as an Example
(Articles)
Wei Li
,
Pu Dong
Creative Education
Vol.10 No.5
,May 17, 2019
DOI:
10.4236/ce.2019.105068
680
Downloads
1,422
Views
Citations
Diffusion Analysis and Modeling of Potassium Sorbate in Gelatin Based Antimicrobial Film
(Articles)
Hui Wang
,
Jieyu He
,
Hongyuan Sun
Journal of Materials Science and Chemical Engineering
Vol.4 No.7
,July 25, 2016
DOI:
10.4236/msce.2016.47001
1,745
Downloads
2,797
Views
Citations
Antioxidant Effect of Roasted Barley (
Hordeum vulgare
L.) Grain Extract towards Oxidative Stress
in Vitro
and
in Vivo
(Articles)
Mary Omwamba
,
Feng Li
,
Guiju Sun
,
Qiuhui Hu
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A017
5,336
Downloads
8,871
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Analysis on the Governing Reactions in Coal Oxidation at Temperatures up to 400°C
(Articles)
Jing Zhan
,
Haihui Wang
,
Feng Zhu
,
Shengnan Song
International Journal of Clean Coal and Energy
Vol.3 No.2
,June 13, 2014
DOI:
10.4236/ijcce.2014.32003
4,106
Downloads
6,323
Views
Citations
A Physiologically-Based Adaptive Three-Gaussian Function Model for Image Enhancement
(Articles)
Zilong Xu
,
Kaifu Yang
,
Yongjie Li
International Journal of Intelligence Science
Vol.5 No.2
,January 14, 2015
DOI:
10.4236/ijis.2015.52007
3,082
Downloads
3,833
Views
Citations
This article belongs to the Special Issue on
Brain Mind
An Overview of Techniques for Measuring Residual Stress in Metal Matrix Composites
(Articles)
Qingping Wang
,
Pakeeza Maryum
,
Yuxin Liu
Journal of Materials Science and Chemical Engineering
Vol.10 No.10
,October 31, 2022
DOI:
10.4236/msce.2022.1010005
172
Downloads
1,100
Views
Citations
Reduction PAPR of OFDM Signals by Combining Grouped DCT Precoding with PTS
(Articles)
Zhongpeng Wang
,
Shoufa Chen
Journal of Signal and Information Processing
Vol.5 No.4
,October 15, 2014
DOI:
10.4236/jsip.2014.54016
2,859
Downloads
3,892
Views
Citations
Phenolic Compound Profiles of Two Common Beans Consumed by Rwandans
(Articles)
Owino Joseph
,
Mukashyaka Phelomene
,
Ndayisaba Helene
,
Habimana Valens
,
Ongol Martin Patrick
,
Dil Thavarajah
,
Pushparajah Thavarajah
American Journal of Plant Sciences
Vol.5 No.20
,September 24, 2014
DOI:
10.4236/ajps.2014.520310
3,092
Downloads
3,902
Views
Citations
Comparison of Antioxidant Activities of Silver Nanoparticles and Methanol Extracts of Three Indigenous Nigeria Herbal Seeds
(Articles)
Prisca Nneka Onuoha
,
Nuria Chinonyerem Oganezi
,
Christopher Uche Okoronkwo
,
Uzoaga Linda Nkiruka
,
Peter Azikiwe Onwualu
Food and Nutrition Sciences
Vol.13 No.7
,July 27, 2022
DOI:
10.4236/fns.2022.137051
183
Downloads
1,115
Views
Citations
Extraction and Solubilization Methods Suitable for Proteomic Analysis of Common Bean Seed of Ivory Coast
(Articles)
Louise Ocho-Anin Atchibri
,
Etienne Dako
,
Benoit Sarazin
Food and Nutrition Sciences
Vol.7 No.14
,December 5, 2016
DOI:
10.4236/fns.2016.714121
1,620
Downloads
2,897
Views
Citations
This article belongs to the Special Issue on
Legumes & Nutrition
Risk Factors for Overweight and Obesity among Children Ages 0 to 3.5 Living in the Miramichi Public Health Region of New-Brunswick, Canada
(Articles)
Etienne Dako
,
Louise Anin Atchibri
,
Fabrice Mobetty
,
Slimane Belbraouet
,
Guilaine Tchadieu Tchapya
,
Lita Villalon
,
Lita Villalon
Food and Nutrition Sciences
Vol.8 No.3
,March 30, 2017
DOI:
10.4236/fns.2017.83023
2,114
Downloads
3,899
Views
Citations
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