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Production of Tea from Turkey Berry
(Articles)
Adonu Regina
,
Amoah Millicent
,
Mensah Eric
Open Access Library Journal
Vol.5 No.7
,July 16, 2018
DOI:
10.4236/oalib.1104316
2,848
Downloads
7,865
Views
Citations
English Translation of Chinese Tea Terminology from the Perspective of Translation Ethics
(Articles)
Peiying Guo
,
Mei Yang
Open Journal of Modern Linguistics
Vol.9 No.3
,June 4, 2019
DOI:
10.4236/ojml.2019.93017
2,687
Downloads
6,462
Views
Citations
Research on the Influence of Chinese Tea Technology on the World Tea Industry
(Articles)
Wu Yan
,
Zhangzhi Ge
,
Liyong Xiong
American Journal of Industrial and Business Management
Vol.10 No.1
,January 14, 2020
DOI:
10.4236/ajibm.2020.101009
2,495
Downloads
5,858
Views
Citations
Research on Winter Tea Application and Promotion Value
(Articles)
Wu Yan
,
Zhangzhi Ge
Modern Economy
Vol.11 No.4
,April 16, 2020
DOI:
10.4236/me.2020.114061
424
Downloads
1,156
Views
Citations
The Barter Trade and the Development of Tea Culture in the Ming and Qing Dynasties
(Articles)
Yuan Yao
Advances in Historical Studies
Vol.10 No.1
,March 11, 2021
DOI:
10.4236/ahs.2021.101004
1,301
Downloads
3,331
Views
Citations
Evolution of Chinese Ancient Tea Technology and Its Transfer to British India
(Articles)
Vithiyapathy Purushothaman
,
Song Wei
Open Journal of Social Sciences
Vol.11 No.3
,March 29, 2023
DOI:
10.4236/jss.2023.113018
116
Downloads
719
Views
Citations
The Influence and Expression of Shaoxing Tea Culture on Local Identity
(Articles)
Fang Jin
Advances in Applied Sociology
Vol.14 No.4
,April 30, 2024
DOI:
10.4236/aasoci.2024.144015
20
Downloads
75
Views
Citations
Polyphenol Content and Antioxidant Effects in Herb Teas
(Articles)
Shizuo Toda
Chinese Medicine
Vol.2 No.1
,March 31, 2011
DOI:
10.4236/cm.2011.21005
9,652
Downloads
22,009
Views
Citations
Effect of Seasons on Theanine Levels in Different Kenyan Commercially Released Tea Cultivars and Its Variation in Different Parts of the Tea Shoot
(Articles)
Too C. Janet
,
Wanyoko K. John
,
Kinyanjui Thomas
,
Moseti O. Kelvin
,
Wachira N. Francis
Food and Nutrition Sciences
Vol.6 No.15
,November 23, 2015
DOI:
10.4236/fns.2015.615149
3,528
Downloads
4,776
Views
Citations
Impact of Extreme Precipitation Intensity on Tea Production in the North-East of Bangladesh
(Articles)
Murad Ahmed Farukh
,
Md. Atiqur Rahman
,
Sraboni Sarker
,
Md. Azharul Islam
American Journal of Climate Change
Vol.9 No.4
,December 22, 2020
DOI:
10.4236/ajcc.2020.94028
489
Downloads
1,827
Views
Citations
Techniques in
Mincha
Production: Pursuing Perfection While Retaining the Essence of Tea Culture
(Articles)
Yuan Yao
Technology and Investment
Vol.12 No.1
,February 25, 2021
DOI:
10.4236/ti.2021.121003
538
Downloads
1,401
Views
Citations
Rapid and Sensitive Analysis of Eight Polyphenols in Tobacco by Rapid Resolution Liquid Chromatogarphy
(Articles)
Fuwei Xie
,
Ajuan Yu
,
Dengke Hou
,
Huimin Liu
,
Li Ding
,
Shusheng Zhang
American Journal of Analytical Chemistry
Vol.2 No.8
,December 8, 2011
DOI:
10.4236/ajac.2011.28107
5,116
Downloads
9,470
Views
Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study
(Articles)
Keith R. Martin
,
Kristen K. Rasmussen
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210154
5,764
Downloads
9,347
Views
Citations
Effect of Pulsed Ultraviolet Light on the Total Phenol Content of Elderberry (
Sambucus nigra
) Fruit
(Articles)
Ramesh Murugesan
,
Valérie Orsat
,
Mark Lefsrud
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36104
5,832
Downloads
9,943
Views
Citations
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (
Vitis labrusca
) after Simulated Gastro-Intestinal Transit and Evaluation of
in Vitro
Antimicrobial Activity
(Articles)
Tiziana Granese
,
Federica Cardinale
,
Autilia Cozzolino
,
Selenia Pepe
,
Maria Neve Ombra
,
Filomena Nazzaro
,
Raffaele Coppola
,
Florinda Fratianni
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51008
4,261
Downloads
6,803
Views
Citations
This article belongs to the Special Issue on
Apple as a Source of Dietary Phytonutrients: Bioavailability and Evidence of Protective Effects against Human Cardiovascular Disease
(Articles)
Gianna Ferretti
,
Imma Turco
,
Tiziana Bacchetti
Food and Nutrition Sciences
Vol.5 No.13
,July 11, 2014
DOI:
10.4236/fns.2014.513134
6,038
Downloads
9,863
Views
Citations
Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (
Cynara cardunculus
var.
scolymus
) Global Artichoke of the Campania Region, Southern Italy
(Articles)
Florinda Fratianni
,
Rosa Pepe
,
Filomena Nazzaro
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521217
4,575
Downloads
6,654
Views
Citations
Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas
(Articles)
Samuel Kimutai
,
John Wanyoko
,
Thomas Kinyanjui
,
Stephen Karori
,
Augustine Muthiani
,
Francis Wachira
Food and Nutrition Sciences
Vol.7 No.3
,March 21, 2016
DOI:
10.4236/fns.2016.73020
2,534
Downloads
4,570
Views
Citations
Variation for Health-Enhancing Compounds and Traits in Onion (
Allium cepa L.
) Germplasm
(Articles)
E. Marina Insani
,
Pablo F. Cavagnaro
,
Virginia M. Salomón
,
Leandro Langman
,
María Sance
,
Adriana A. Pazos
,
Fernando O. Carrari
,
Olga Filippini
,
Laura Vignera
,
Claudio R. Galmarini
Food and Nutrition Sciences
Vol.7 No.7
,June 20, 2016
DOI:
10.4236/fns.2016.77059
2,334
Downloads
4,085
Views
Citations
Anticancer and Antioxidant Activities of Some Algae from Western Libyan Coast
(Articles)
Rabia Alghazeer
,
Nazlin K. Howell
,
Mahboba B. El-Naili
,
Nuri Awayn
Natural Science
Vol.10 No.7
,July 10, 2018
DOI:
10.4236/ns.2018.107025
1,456
Downloads
3,912
Views
Citations
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