Meat Yield Percent - Articles - Scientific Research Publishing

Effect of Lime and Phosphorus on Yield and Yield Components of Groundnut Varieties [Arachis hypogaea L.] on Acidic Soil in Nedjo District, Western Ethiopia (Articles)

Askalu Dessalegn

Agricultural Sciences Vol.14 No.12，December 13, 2023

DOI: 10.4236/as.2023.1412107 148 Downloads 678 Views Citations
This article belongs to the Special Issue on Soil Environment and Agriculture
Utilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology (Articles)

Yashi Srivastava, Anil Dutt Semwal, Gopal Kumar Sharma, Amarinder Singh Bawa

Food and Nutrition Sciences Vol.2 No.3，May 17, 2011

DOI: 10.4236/fns.2011.23029 6,735 Downloads 12,528 Views Citations
Animal Supply and Logistics Activities of Abattoir Chain in Developing Countries: The Case of Kumasi Abattoir, Ghana (Articles)

Samuel Frimpong, Girma Gebresenbet, Techane Bosona, Emanuel Bobobee, Elias Aklaku, Ibrahim Hamdu Q

Journal of Service Science and Management Vol.5 No.1，March 28, 2012

DOI: 10.4236/jssm.2012.51003 9,563 Downloads 17,947 Views Citations
Comparison Between Conventional Convective Heating and Microwave Heating: An FTIR Spectroscopy Study of the Effects of Microwave Oven Cooking of Bovine Breast Meat (Articles)

Emanuele Calabrò, Salvatore Magazù

Journal of Electromagnetic Analysis and Applications Vol.4 No.11，November 14, 2012

DOI: 10.4236/jemaa.2012.411060 7,058 Downloads 11,030 Views Citations
Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display (Articles)

Eric N. Ponnampalam, Kym L. Butler, Viv F. Burnett, Matthew B. McDonagh, Joe L. Jacobs, David L. Hopkins

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A018 3,949 Downloads 5,976 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Occurrence of Escherichia coli O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria (Articles)

Salome Y. Tafida, Jacob K. P. Kwaga, Mohammed Bello, Junaidu Kabir, Veronica J. Umoh, Sabo E. Yakubu, Andrew J. Nok

Food and Nutrition Sciences Vol.5 No.6，March 7, 2014

DOI: 10.4236/fns.2014.56057 5,110 Downloads 7,819 Views Citations
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects (Articles)

Fatima Beiloune, Tomas Bolumar, Stefan Toepfl, Volker Heinz

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57076 4,366 Downloads 6,274 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Use of Bacteriocin Producing Lactococcus lactis subsp. lactis LABW4 to Prevent Listeria monocytogenes Induced Spoilage of Meat (Articles)

Soma Barman, Ranjan Ghosh, Narayan C. Mandal

Food and Nutrition Sciences Vol.5 No.22，December 1, 2014

DOI: 10.4236/fns.2014.522224 4,320 Downloads 5,888 Views Citations
Estimating Aluminum Leaching into Meat Baked with Aluminum Foil Using Gravimetric and UV-Vis Spectrophotometric Method (Articles)

Layla A. Al Juhaiman

Food and Nutrition Sciences Vol.6 No.5，April 10, 2015

DOI: 10.4236/fns.2015.65056 3,858 Downloads 5,952 Views Citations
Genetic Traceability of Cinta Senese Pig (Sus scrofa domesticus L.): A Study of the Meat and Processed Products by Microsatellite Markers (Articles)

Monica Scali, Rita Vignani, Marco Quintetti, Jacopo Bigliazzi, Elisa Paolucci, Mauro Cresti

Food and Nutrition Sciences Vol.6 No.8，May 26, 2015

DOI: 10.4236/fns.2015.68074 3,585 Downloads 5,026 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effect of Cassava Leaf ( Manihot esculenta ) Level in Guinea-Pigs ( Cavia porcellus ) Meal on the Physico-Chemical and Techno-logical Properties of Its Meat (Articles)

Christelle Laure Maguipa Tandzong, Pierre Désiré Mbougueng, Hilaire Macaire Womeni, Nathalie Mveugang Ngouopo

Food and Nutrition Sciences Vol.6 No.15，November 20, 2015

DOI: 10.4236/fns.2015.615146 3,190 Downloads 5,362 Views Citations
Microbial Evaluation of Meat Contact Surfaces in Red Meat Abattoirs of Bauchi State, North-Eastern Nigeria (Articles)

Shehu Abdul Qadir Zailani, Mohammed Bello, Mashood Abiola Raji, Junaidu Kabir, Suleiman Maitala Yahuza

Open Journal of Medical Microbiology Vol.6 No.1，March 9, 2016

DOI: 10.4236/ojmm.2016.61002 2,916 Downloads 4,951 Views Citations
Curcumin Extract as a Green Inhibitor of Leaching from Aluminum Cookware at Quasi-Cooking Conditions (Articles)

Layla A. Al Juhaiman

Green and Sustainable Chemistry Vol.6 No.2，March 23, 2016

DOI: 10.4236/gsc.2016.62005 2,685 Downloads 4,926 Views Citations
Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet (Articles)

Keiko Yoshioka, Ai Yamamoto, Yasuyuki Matsushima, Kenji Hachisuka, Yoshihide Ikeuchi

Food and Nutrition Sciences Vol.7 No.9，July 25, 2016

DOI: 10.4236/fns.2016.79074 2,589 Downloads 4,326 Views Citations
This article belongs to the Special Issue on Food Sensory Evaluation
Determination of Inorganic Elements Content and Distribution in Bamboo Shoots by Microwave Digestion and ICP-MS (Articles)

Jianzhi Ye, Zipeng Su, Ling Lin, Yubing Zha, Mingyue Wang, Chunliang Yang

Journal of Agricultural Chemistry and Environment Vol.5 No.3，August 26, 2016

DOI: 10.4236/jacen.2016.53016 2,053 Downloads 3,091 Views Citations
Quick and Simple Spectrophotometric Method of Identification of the Thermal State of Meat on the Basis of Composition and Content of Free Nucleotides (Articles)

Magomed Dibirasulaev, Georgy Belozerov, Leonid Arkhipov, Lidia Stoyanova

Food and Nutrition Sciences Vol.9 No.5，May 23, 2018

DOI: 10.4236/fns.2018.95043 964 Downloads 2,027 Views Citations
This article belongs to the Special Issue on Meat Science and Technology
Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger (Articles)

Maria Raquel Manhani, Maria Aparecida Nicoletti, Andrea Carla Da Silva Barretto, Graciele Riveres De Jesus, Camila Camila Munhoz, Gabriel Ramos De Abreu, Julia Zaccarelli-Magalhães, André Rinaldi Fukushima

Food and Nutrition Sciences Vol.9 No.7，July 18, 2018

DOI: 10.4236/fns.2018.97060 1,106 Downloads 3,391 Views Citations
Comparative Slaughter Performance and Meat Quality of Rutana, Gumuz and Washera Sheep of Ethiopia Supplemented with Different Levels of Concentrate (Articles)

Anteneh Worku, Mengistu Urge, Getachew Animut, Getnet Asefa

Open Journal of Animal Sciences Vol.10 No.1，December 23, 2019

DOI: 10.4236/ojas.2020.101005 873 Downloads 2,248 Views Citations
An Assessment of Barriers to MSMEs’ Adoption of CSA in Livestock Red Meat Value Chain, Kajiado County, Kenya (Articles)

Mary Waceke Thongoh, Henry Mikiugu Mutembei, John Mburu, Bessy Eva Kathambi

American Journal of Climate Change Vol.10 No.3，August 2, 2021

DOI: 10.4236/ajcc.2021.103011 475 Downloads 2,182 Views Citations
Antibiotic Susceptibility Pattern and Identification of Multidrug Resistant Novel Salmonella Strain in Poultry Chickens of Hathazari Region in Chattogram, Bangladesh (Articles)

Kamrun Nahar Islam, Eshiika Eshaa, Mahamudul Hassan, Tasneem Chowdhury, Sifat Uz Zaman

Advances in Microbiology Vol.12 No.2，February 11, 2022

DOI: 10.4236/aim.2022.122005 431 Downloads 2,377 Views Citations

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