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Journal
Affiliation
ISSN
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Metal Complexes with 8-Hydroxyquinoline: Synthesis and
In Vitro
Antimicrobial Activity
(Articles)
Amira Cipurković
,
Emir Horozić
,
Snježana Marić
,
Lejla Mekić
,
Halid Junuzović
Open Journal of Applied Sciences
Vol.11 No.1
,January 11, 2021
DOI:
10.4236/ojapps.2021.111001
2,701
Downloads
6,646
Views
Citations
Detection of Pathogenic Microorganisms from Burn Patients Admitted in Tertiary Medical College Hospital and Their Antimicrobial Patterns
(Articles)
Kaniz Fatema
,
Shahina Sultana
,
Mohammad Hedayet Ali
,
Tanzina Akter
,
Khadiza-Tul- Kobra
,
Shiful Islam
Open Journal of Medical Microbiology
Vol.11 No.1
,March 30, 2021
DOI:
10.4236/ojmm.2021.111005
621
Downloads
2,297
Views
Citations
Isolation, Examination and Characterization of Actinomycetes as a Source of Antimicrobial Agents from Libyan Soil
(Articles)
Galal S. Salem
,
Saleh H. Baiu
,
Ali A. Ali
Advances in Bioscience and Biotechnology
Vol.14 No.6
,June 30, 2023
DOI:
10.4236/abb.2023.146020
172
Downloads
1,141
Views
Citations
Synthesis, Structural Characterization and Antimicrobial Activity of a Novel Cobalt(II) Complex Based on 3-Methyl-1-Phenyl-4-(2-Thienoyl)-Pyrazol-5-One
(Articles)
Emeline Sorelle Mefouegang
,
Claudelle Sybilline Anensong Djadock
,
Golngar Djimassingar
,
Gabriel Tchuente Kamsu
,
Donald Raoul Tchuifon Tchuifon
,
Alain Charly Tagne Kuate
,
Dirk Bockfeld
,
Jean Ngoune
Journal of Materials Science and Chemical Engineering
Vol.11 No.8
,August 31, 2023
DOI:
10.4236/msce.2023.118007
74
Downloads
328
Views
Citations
Microwave Synthesis, Spectral, Thermal and Antimicrobial Studies of Some Ni(II) and Cu(II) Schiff Base Complexes
(Articles)
A. P. Mishra
,
Neha Sharma
,
Rajendra K. Jain
Open Journal of Synthesis Theory and Applications
Vol.2 No.2
,April 9, 2013
DOI:
10.4236/ojsta.2013.22007
7,772
Downloads
14,477
Views
Citations
Hypolipidemic Activity of Microwave-Dehydrated Mango (
Mangifera indica
L.) Powder in Mice Fed a Hypercholesterolemic Diet
(Articles)
Obed Osorio-Esquivel
,
Vianney Cortés-Viguri
,
Leticia Garduño-Siciliano
,
Alicia Ortiz-Moreno
,
María Elena Sánchez-Pardo
Journal of Biomedical Science and Engineering
Vol.7 No.10
,August 6, 2014
DOI:
10.4236/jbise.2014.710080
3,566
Downloads
4,660
Views
Citations
Lignan Glycosides and Phenolic Compound Glycosides from the Branches of
Tabebuia chrysotricha
(Articles)
Shinji Takahashi
,
Susumu Kawakami
,
Sachiko Sugimoto
,
Katsuyoshi Matsunami
,
Hideaki Otsuka
American Journal of Plant Sciences
Vol.6 No.5
,March 18, 2015
DOI:
10.4236/ajps.2015.65073
3,947
Downloads
4,984
Views
Citations
The Biotechnological and Seafood Potential of
Stichopus regalis
(Articles)
Rita Santos
,
Simaura Dias
,
Susete Pinteus
,
Joana Silva
,
Celso Alves
,
Carla Tecelão
,
Ana Pombo
,
Rui Pedrosa
Advances in Bioscience and Biotechnology
Vol.6 No.3
,March 26, 2015
DOI:
10.4236/abb.2015.63019
4,282
Downloads
5,683
Views
Citations
Triterpenoids and Semisynthetic Derivatives with Antimicrobial Activities from the Leaves of
Caloncoba glauca
(Flacourtiaceae)
(Articles)
James D. Simo Mpetga
,
Arno R. Nanfack Donfack
,
Jean-De-Dieu Tamokou
,
Irene Chinda Kengne
,
Pierre Tane
,
Xiao-Jiang Hao
,
Mathieu Tene
Advances in Biological Chemistry
Vol.11 No.4
,July 23, 2021
DOI:
10.4236/abc.2021.114011
234
Downloads
734
Views
Citations
In Vitr
Antioxygenic Activity of Ridge Gourd (
Luffa acutangula
) Pulp, Peel and Their Extracts on Peroxidation Models
(Articles)
Ananthan Padmashree
,
Gopal Kumar Sharma
,
Anil Dutt Semwal
,
Amarinder Singh Bawa
American Journal of Plant Sciences
Vol.3 No.10
,November 1, 2012
DOI:
10.4236/ajps.2012.310171
5,068
Downloads
8,676
Views
Citations
An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology
(Articles)
Hiba N. Rajha
,
Nada El Darra
,
Eugène Vorobiev
,
Nicolas Louka
,
Richard G. Maroun
Food and Nutrition Sciences
Vol.4 No.6
,June 13, 2013
DOI:
10.4236/fns.2013.46084
4,190
Downloads
6,827
Views
Citations
Extraction, Production and Quality Evaluation of Margarine from Oil Extracted from Waste Biomass Peels of Avocado and Virgin Coconut Oil, Using Chitosan from Reared Shells as Preservative
(Articles)
Suh-Ndale Svetlana Miyanui
,
Pride Ndasi Ngwasiri
,
Wiyeh Claudette Bakisu Muala
,
Noumo Thierry Ngangmou
,
Wilson Agwanande Ambindei
,
Martin Benoit Ngassoum
Journal of Agricultural Chemistry and Environment
Vol.13 No.1
,February 23, 2024
DOI:
10.4236/jacen.2024.131010
56
Downloads
229
Views
Citations
Antioxidant Potential Some Medicinal Plants of Central India
(Articles)
Savita Dixit
,
Huma Ali
Journal of Cancer Therapy
Vol.1 No.2
,June 29, 2010
DOI:
10.4236/jct.2010.12014
9,241
Downloads
19,750
Views
Citations
Synergistic Antioxidant Action of Oregano, Ajowan and Borage Extracts
(Articles)
Hafeeza Khanum
,
Kulathooran Ramalakshmi
,
Pullabhatla Srinivas
,
Babasaheb Bhaskarrao Borse
Food and Nutrition Sciences
Vol.2 No.5
,July 5, 2011
DOI:
10.4236/fns.2011.25054
6,788
Downloads
12,831
Views
Citations
Total Phenolic Content and Antioxidant Activity of Standardized Extracts from Leaves and Cell Cultures of Three Callistemon Species
(Articles)
Mohamed I. S. Abdelhady
,
Amira Abdel Motaal
,
Ludger Beerhues
American Journal of Plant Sciences
Vol.2 No.6
,December 5, 2011
DOI:
10.4236/ajps.2011.26100
11,496
Downloads
19,778
Views
Citations
Differential Response to Moderate UV-B Irradiation of Two Heterocystous Cyanobacteria Isolated from a Temperate Ricefield
(Articles)
Germán Pérez
,
Soledad Doldán
,
Omar Borsani
,
Pilar Irisarri
Advances in Microbiology
Vol.2 No.1
,March 27, 2012
DOI:
10.4236/aim.2012.21006
4,740
Downloads
9,523
Views
Citations
Effect of Rice (
Oryza sativa
L.) Added to Meju (Korean Soybean Koji) Dough on Variation of Nutritional Ingredients and Bacterial Community Diversity in Doenjang (Korean Soybean Paste)
(Articles)
Bo Young Jeon
,
Doo Hyun Park
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38154
4,165
Downloads
6,232
Views
Citations
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (
Cicer arietinum
L.) Cultivars
(Articles)
José Antonio Garzón-Tiznado
,
Mirna Isabel Ochoa-Lugo
,
Mar de Jesús Heiras-Palazuelos
,
Dulce María Domínguez-Arispuro
,
Edith Oliva Cuevas Rodríguez
,
Roberto Gutiérrez-Dorado
,
Jorge Milán-Carrillo
,
Cuauhtémoc Reyes-Moreno
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39169
4,825
Downloads
7,656
Views
Citations
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (
Rubus
spp.) cv. Tupy
(Articles)
Josiane K. Rutz
,
Glenise B. Voss
,
Rui Carlos Zambiazi
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310189
4,077
Downloads
6,321
Views
Citations
Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (
Amaranthus hypochondriacus
L.) Flour Using Response Surface Methodology
(Articles)
Jorge Milán-Carrillo
,
Alvaro Montoya-Rodríguez
,
Roberto Gutiérrez-Dorado
,
Xiomara Perales-Sánchez
,
Cuauhtémoc Reyes-Moreno
Applied Mathematics
Vol.3 No.10A
,November 1, 2012
DOI:
10.4236/am.2012.330211
6,624
Downloads
11,318
Views
Citations
This article belongs to the Special Issue on
Optimization
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