Total Phenolic Contents - Articles - Scientific Research Publishing

Enhanced Thermal Conductivity of Carbon Nanotube Arrays by Carbonizing Impregnated Phenolic Resins (Articles)

Dongmei Hu, Hongyuan Chen, Zhenzhong Yong, Minghai Chen, Xiaohua Zhang, Qingwen Li, Zhen Fan, Zhihai Feng

Materials Sciences and Applications Vol.4 No.8，July 29, 2013

DOI: 10.4236/msa.2013.48055 5,211 Downloads 7,834 Views Citations
Quantitative differentiation of phenolic compounds in different varieties of buckwheat cultivars from China, Japan and Korea (Articles)

Jeong Min Seo, Da Bin Lee, Mariadhas Valan Arasu, Qi Wu, Tatsuro Suzuki, Young-Ho Yoon, Sang-Won Lee, Sang Un Park, Sun-Ju Kim

Journal of Agricultural Chemistry and Environment Vol.2 No.4，November 5, 2013

DOI: 10.4236/jacen.2013.24016 5,578 Downloads 8,784 Views Citations
Effects of Ascorbic Acid in Controlling Lethal Browning in in Vitro Culture of Brahylaena huillensis Using Nodal Segments (Articles)

Cosmas Funguomali Ndakidemi, Emerald Mneney, Patrick Alois Ndakidemi

American Journal of Plant Sciences Vol.5 No.1，January 22, 2014

DOI: 10.4236/ajps.2014.51024 7,926 Downloads 10,830 Views Citations
Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana) (Articles)

Maribel Ovando-Martinez, Orhan Daglioglu, Kadir G. Guner, Umit Gecgel, Senay Simsek

Food and Nutrition Sciences Vol.5 No.13，July 9, 2014

DOI: 10.4236/fns.2014.513128 3,856 Downloads 5,542 Views Citations
The Synthesize and Property Evaluation of High Temperature Resistant Phenolic Resin-Type Profile Control Agent (Articles)

Qingwang Liu, Hongwei Mu, Jigang Wang, Zhenzhong Fan

Open Journal of Composite Materials Vol.4 No.3，July 22, 2014

DOI: 10.4236/ojcm.2014.43019 2,721 Downloads 3,689 Views Citations
Phenolic Compound Profiles of Two Common Beans Consumed by Rwandans (Articles)

Owino Joseph, Mukashyaka Phelomene, Ndayisaba Helene, Habimana Valens, Ongol Martin Patrick, Dil Thavarajah, Pushparajah Thavarajah

American Journal of Plant Sciences Vol.5 No.20，September 24, 2014

DOI: 10.4236/ajps.2014.520310 3,165 Downloads 4,070 Views Citations
Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels (Articles)

Wilder D. Santiago, Maria das G. Cardoso, Juliana de A. Santiago, Marcos S. Gomes, Leonardo M. A. Rodrigues, Rafaela M. Brandão, Rodolfo R. Cardoso, Gabriel B. d’Avila, Bruno L. da Silva, Alex R. S. Caetano

American Journal of Plant Sciences Vol.5 No.21，October 10, 2014

DOI: 10.4236/ajps.2014.521330 5,750 Downloads 6,826 Views Citations
Enhancing the Yields of Phenolic Compounds during Fermentation Using Saccharomyces cerevisiae Strain 96581 (Articles)

Adam A. Banach, Beng Guat Ooi

Food and Nutrition Sciences Vol.5 No.21，November 5, 2014

DOI: 10.4236/fns.2014.521218 3,901 Downloads 5,329 Views Citations
Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line (Articles)

Nayra Shaker Mehanna, Zakaria Mohamed Rezk Hassan, Hala Mohamed Faker El-Din, Ali Abd-Elaziz Ali, Ryszard Amarowicz, Tamer Mohammed El-Messery

Food and Nutrition Sciences Vol.5 No.22，December 4, 2014

DOI: 10.4236/fns.2014.522226 6,240 Downloads 8,018 Views Citations
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya (Articles)

Gustavo Rubén Velderrain-Rodríguez, Maribel Ovando-Martínez, Mónica Villegas-Ochoa, Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Tomás Jesús Madera-Santana, Humberto Astiazarán-García, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar

Food and Nutrition Sciences Vol.6 No.3，March 16, 2015

DOI: 10.4236/fns.2015.63037 4,537 Downloads 6,210 Views Citations
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale (Articles)

R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.5，April 1, 2015

DOI: 10.4236/fns.2015.65046 5,776 Downloads 8,648 Views Citations
Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing (Articles)

Reena Grittle Pinhero, Rong Tsao, Qiang Liu, James Alan Sullivan, Benoit Bizimungu, Rickey Y. Yada

American Journal of Plant Sciences Vol.7 No.1，January 21, 2016

DOI: 10.4236/ajps.2016.71008 4,716 Downloads 6,282 Views Citations
This article belongs to the Special Issue on Potato
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices (Articles)

Sufyan H. Tashtoush, Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.1，January 25, 2016

DOI: 10.4236/fns.2016.71003 5,309 Downloads 7,174 Views Citations
Quantum Mechanical Study on the π-π Stacking Interaction and Change in Conformation of Phenolic Systems with Different Intermolecular Rotations (Articles)

Ibrahim Ali, Shruti Sharma, Bipul Bezbaruah

Computational Chemistry Vol.6 No.4，October 20, 2018

DOI: 10.4236/cc.2018.64006 1,524 Downloads 3,386 Views Citations
Effect of Modified Atmosphere Packaging (MAP) on the Stability of Anthocyanins and Degradation of Phenolic Compounds during Postharvest Storage of Pomegranate Fruit (Articles)

Elham Lashkari

Food and Nutrition Sciences Vol.13 No.3，March 28, 2022

DOI: 10.4236/fns.2022.133024 325 Downloads 1,384 Views Citations
Grape Phenolic Extract Potentially Useful in the Control of Antibiotic Resistant Strains of Campylobacter (Articles)

Elisa Mingo, Alfonso V. Carrascosa, Sonia de Pascual-Teresa, Adolfo J. Martinez-Rodriguez

Advances in Microbiology Vol.4 No.2，January 21, 2014

DOI: 10.4236/aim.2014.42012 4,333 Downloads 6,938 Views Citations
This article belongs to the Special Issue on Pathogen Research
Thromboprophylaxis for Hip and Knee Arthroplasty: Current Managements and Review of the Literature (Articles)

Ismail Hakki Korucu, Faik Turkmen, Burkay Kacira, Onur Bilge, Alper Kilicaslan, Serdar Toker

World Journal of Cardiovascular Diseases Vol.4 No.12，November 11, 2014

DOI: 10.4236/wjcd.2014.412071 3,701 Downloads 5,147 Views Citations
This article belongs to the Special Issue on Thrombosis
RETRACTED: Pros and Cons of General Anaesthesia on Total Knee Angioplasty (TKA) and Total Hip Angioplasty (THA) (Articles)

Jeffrey Y. Tsai

Open Journal of Orthopedics Vol.5 No.4，March 31, 2015

DOI: 10.4236/ojo.2015.54009 4,292 Downloads 5,298 Views Citations
Aluminum Contents in Dry Leaves and Infusions of Commercial Black and Green Tea Leaves: Effects of Sucrose and Ascorbic Acid Added to Infusions (Articles)

Diego Armando Bárcena-Padilla, Marisela Bernal-González, Amalia Panizza-de-León, Rolando Salvaor García-Gómez, Carmen Durán-Domínguez-de-Bazúa

Natural Resources Vol.2 No.3，September 29, 2011

DOI: 10.4236/nr.2011.23019 6,245 Downloads 12,884 Views Citations
Quantitative Security Evaluation for Software System from Vulnerability Database (Articles)

Hiroyuki Okamura, Masataka Tokuzane, Tadashi Dohi

Journal of Software Engineering and Applications Vol.6 No.4A，April 23, 2013

DOI: 10.4236/jsea.2013.64A003 4,520 Downloads 7,116 Views Citations
This article belongs to the Special Issue on Software Dependability

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