Meat Quality - Articles - Scientific Research Publishing

Serum Biochemical and Meat Fatty Acid Profiles of Different Chicken Genotypes (Articles)

Atsbaha Hailemariam, Wondmeneh Esatu, Solomon Abegaz, Mengistu Urge, Getnet Assefa, Tadelle Dessie

Open Journal of Animal Sciences Vol.12 No.2，April 15, 2022

DOI: 10.4236/ojas.2022.122022 324 Downloads 1,300 Views Citations
Discovering Rabbit (Oryctolagus cuniculus L.) Farming in Partido, Camarines Sur, Philippines: Raisers’ Perspectives (Articles)

Jenny P. Lorio, Gina M. Villareal

Open Access Library Journal Vol.10 No.3，March 31, 2023

DOI: 10.4236/oalib.1109765 392 Downloads 10,705 Views Citations
Carcass and Meat Characteristics of Hararghe Highland Bull after Draught Work Service (Articles)

Yohannes Urgesa Ye’i, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Mengistu Urge Leta, Travis Gene O’Quinn, Kefelegn Kebede Kefenie

Open Journal of Animal Sciences Vol.13 No.4，October 25, 2023

DOI: 10.4236/ojas.2023.134033 153 Downloads 720 Views Citations
This article belongs to the Special Issue on Animal Physiology, Nutrition and Feeding
Estimating Demand for Lamb, Beef, Pork, and Poultry in Canada (Articles)

Zakary Rodrigue Diakité

Theoretical Economics Letters Vol.14 No.1，February 8, 2024

DOI: 10.4236/tel.2024.141005 228 Downloads 1,007 Views Citations
This article belongs to the Special Issue on Consumer Behavior and Economics
The Effects of Disruptive Thinking on the Food Industry^* (Articles)

Omotola Oluwakemi Dairo, Bernard Boamah Bekoe

Advances in Bioscience and Biotechnology Vol.15 No.6，June 28, 2024

DOI: 10.4236/abb.2024.156022 117 Downloads 848 Views Citations
Microbiological Quality Assessment of Mutton in the Saaba District in Ouagadougou, Burkina Faso (Articles)

Dissinviel Stéphane Kpoda, Assiètta Ouattara, Ange Irénée Toe, Dinanibè Kambire, Serge Touwendsida Bagre, Hawa Kagambega, Ibrahim Barry, Iliassou Mogmenga, Cheik Amadou Tidiane Ouattara, Sidiki Aboubakar Ouattara

Advances in Microbiology Vol.14 No.10，October 28, 2024

DOI: 10.4236/aim.2024.1410036 69 Downloads 241 Views Citations
Health Risk Assessment of Exposure to Some Heavy Metals from Roasted Pork and Goat Meats Sold in Ishaka-Bushenyi Municipality, Uganda (Articles)

Bridget Nambowa, Joshua O. Aruwa, Adeleke A. Adepoju, Omotayo P. Asanga, Idris O. Sanusi

Journal of Agricultural Chemistry and Environment Vol.13 No.4，October 30, 2024

DOI: 10.4236/jacen.2024.134022 75 Downloads 563 Views Citations
Socio-Economic Impact Evaluation of Bovine Tuberculosis on Primary Meat Production at the Bobo-Dioulasso Slaughterhouse in Burkina Faso (Articles)

Mariétou Konate, Aminata Fofana, Alassane Haro, Aboubacar Sidiki Ouattara, Adama Sanou

Health Vol.16 No.11，November 22, 2024

DOI: 10.4236/health.2024.1611073 43 Downloads 218 Views Citations
Utilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology (Articles)

Yashi Srivastava, Anil Dutt Semwal, Gopal Kumar Sharma, Amarinder Singh Bawa

Food and Nutrition Sciences Vol.2 No.3，May 17, 2011

DOI: 10.4236/fns.2011.23029 6,735 Downloads 12,524 Views Citations
Animal Supply and Logistics Activities of Abattoir Chain in Developing Countries: The Case of Kumasi Abattoir, Ghana (Articles)

Samuel Frimpong, Girma Gebresenbet, Techane Bosona, Emanuel Bobobee, Elias Aklaku, Ibrahim Hamdu Q

Journal of Service Science and Management Vol.5 No.1，March 28, 2012

DOI: 10.4236/jssm.2012.51003 9,560 Downloads 17,935 Views Citations
Comparison Between Conventional Convective Heating and Microwave Heating: An FTIR Spectroscopy Study of the Effects of Microwave Oven Cooking of Bovine Breast Meat (Articles)

Emanuele Calabrò, Salvatore Magazù

Journal of Electromagnetic Analysis and Applications Vol.4 No.11，November 14, 2012

DOI: 10.4236/jemaa.2012.411060 7,055 Downloads 11,020 Views Citations
Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display (Articles)

Eric N. Ponnampalam, Kym L. Butler, Viv F. Burnett, Matthew B. McDonagh, Joe L. Jacobs, David L. Hopkins

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A018 3,948 Downloads 5,973 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Occurrence of Escherichia coli O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria (Articles)

Salome Y. Tafida, Jacob K. P. Kwaga, Mohammed Bello, Junaidu Kabir, Veronica J. Umoh, Sabo E. Yakubu, Andrew J. Nok

Food and Nutrition Sciences Vol.5 No.6，March 7, 2014

DOI: 10.4236/fns.2014.56057 5,110 Downloads 7,816 Views Citations
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects (Articles)

Fatima Beiloune, Tomas Bolumar, Stefan Toepfl, Volker Heinz

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57076 4,364 Downloads 6,263 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Use of Bacteriocin Producing Lactococcus lactis subsp. lactis LABW4 to Prevent Listeria monocytogenes Induced Spoilage of Meat (Articles)

Soma Barman, Ranjan Ghosh, Narayan C. Mandal

Food and Nutrition Sciences Vol.5 No.22，December 1, 2014

DOI: 10.4236/fns.2014.522224 4,320 Downloads 5,882 Views Citations
Estimating Aluminum Leaching into Meat Baked with Aluminum Foil Using Gravimetric and UV-Vis Spectrophotometric Method (Articles)

Layla A. Al Juhaiman

Food and Nutrition Sciences Vol.6 No.5，April 10, 2015

DOI: 10.4236/fns.2015.65056 3,857 Downloads 5,939 Views Citations
Genetic Traceability of Cinta Senese Pig (Sus scrofa domesticus L.): A Study of the Meat and Processed Products by Microsatellite Markers (Articles)

Monica Scali, Rita Vignani, Marco Quintetti, Jacopo Bigliazzi, Elisa Paolucci, Mauro Cresti

Food and Nutrition Sciences Vol.6 No.8，May 26, 2015

DOI: 10.4236/fns.2015.68074 3,584 Downloads 5,023 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effect of Cassava Leaf ( Manihot esculenta ) Level in Guinea-Pigs ( Cavia porcellus ) Meal on the Physico-Chemical and Techno-logical Properties of Its Meat (Articles)

Christelle Laure Maguipa Tandzong, Pierre Désiré Mbougueng, Hilaire Macaire Womeni, Nathalie Mveugang Ngouopo

Food and Nutrition Sciences Vol.6 No.15，November 20, 2015

DOI: 10.4236/fns.2015.615146 3,190 Downloads 5,356 Views Citations
Curcumin Extract as a Green Inhibitor of Leaching from Aluminum Cookware at Quasi-Cooking Conditions (Articles)

Layla A. Al Juhaiman

Green and Sustainable Chemistry Vol.6 No.2，March 23, 2016

DOI: 10.4236/gsc.2016.62005 2,685 Downloads 4,925 Views Citations
Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet (Articles)

Keiko Yoshioka, Ai Yamamoto, Yasuyuki Matsushima, Kenji Hachisuka, Yoshihide Ikeuchi

Food and Nutrition Sciences Vol.7 No.9，July 25, 2016

DOI: 10.4236/fns.2016.79074 2,586 Downloads 4,317 Views Citations
This article belongs to the Special Issue on Food Sensory Evaluation

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