Food Restriction - Articles - Scientific Research Publishing

Calorie Restriction as a Risk Factor for Cardiovascular Disease in the Aged Population (Articles)

Ifeoluwa Claudius Daramola, Olabode Aleshinloye, Joshua Eyitemi, Angioshuya Asinde, Nesta Bankejesu, Kenechi Unachukwu, Farah Mudhafar Fattah Algitagi, John Charles Chidozie Ifemeje

Open Access Library Journal Vol.11 No.12，December 31, 2024

DOI: 10.4236/oalib.1112670 24 Downloads 222 Views Citations
Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa) (Articles)

Ana Beatriz Almeida de Oliveira, Ana Carolina Ritter, Eduardo Cesar Tondo, Marisa Itapema Cardoso

Food and Nutrition Sciences Vol.3 No.1，January 17, 2012

DOI: 10.4236/fns.2012.31006 7,807 Downloads 12,028 Views Citations
Neighborhood deprivation and availability of culturally specific African-American and Latino fruits and vegetables in five small central Illinois cities (Articles)

Diana S. Grigsby-Toussaint, Imelda Kanchule Moise

Open Journal of Preventive Medicine Vol.3 No.2，April 29, 2013

DOI: 10.4236/ojpm.2013.32028 4,578 Downloads 6,896 Views Citations
Food insecurity: How to orchestrate a global health crisis (Articles)

John Quinn, Vladimir Bencko

Health Vol.5 No.6，June 20, 2013

DOI: 10.4236/health.2013.56141 5,178 Downloads 8,169 Views Citations
Food Perceptions among Adults and Registered Dietitians:Are They Similar? (Articles)

Kathleen Cloutier, Lyne Mongeau, Martine Pageau, Véronique Provencher

Food and Nutrition Sciences Vol.4 No.10A，September 11, 2013

DOI: 10.4236/fns.2013.410A002 6,323 Downloads 8,614 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Strategies for English Translation of Foods with Hebei Characteristics (Articles)

Caiqiao Huo, Xiaomei Du, Weichen Gu, Xinfa Yuan

Creative Education Vol.8 No.3，March 24, 2017

DOI: 10.4236/ce.2017.83030 1,758 Downloads 3,302 Views Citations
Six Decades of the Second Food Regime in Iran, the Trajectory of Iranian National Food Regime (Articles)

Mozhdeh Babagoli, Satoshi Ikeda

Open Journal of Social Sciences Vol.7 No.6，June 27, 2019

DOI: 10.4236/jss.2019.76016 709 Downloads 2,898 Views Citations
This article belongs to the Special Issue on Social Welfare and Security
The Legislation Aimed at Reducing Food Waste Represents a Significant Advancement in the Battle against Global Warming (Articles)

Arash Derambarsh

Open Access Library Journal Vol.11 No.11，November 11, 2024

DOI: 10.4236/oalib.1111642 48 Downloads 308 Views Citations
Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México (Articles)

Elsa Ramírez, Josefina Linerio, Patricia Chombo, René Jasso, Sandra Bravo, Hearan L. Ashraf

Food and Nutrition Sciences Vol.2 No.9，November 7, 2011

DOI: 10.4236/fns.2011.29137 6,480 Downloads 10,489 Views Citations
Antibiotic-Resistant Bacterial Group in Field Soil Evaluated by a Newly Developed Method Based on Restriction Fragment Length Polymorphism Analysis (Articles)

Katsuji Watanabe, Naoto Horinishi, Kunimasa Matumoto

Advances in Microbiology Vol.5 No.12，November 16, 2015

DOI: 10.4236/aim.2015.512085 4,185 Downloads 5,148 Views Citations
Bacterial Groups Concerned with Maturing Process in Manure Production Analyzed by a Method Based on Restriction Fragment Length Polymorphism Analysis (Articles)

Katsuji Watanabe, Naoto Horinishi, Kunimasa Matumoto, Akihiro Tanaka, Kenichi Yakushido

Advances in Microbiology Vol.5 No.13，December 10, 2015

DOI: 10.4236/aim.2015.513088 3,831 Downloads 4,614 Views Citations
This article belongs to the Special Issue on Agricultural Microbiology
Evaluation of the Method Based on Restriction Fragment Length Polymorphism Analysis as Simple Analysis Method of Lactic Acid Bacteria in Foods (Articles)

Kunimasa Matsumoto, Kouya Shimada, Naoto Horinishi, Katsuji Watanabe

Food and Nutrition Sciences Vol.7 No.3，March 21, 2016

DOI: 10.4236/fns.2016.73018 2,075 Downloads 3,336 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria and Bifidobacteria
Identification and Enumeration Method of Both Eukaryotic and Prokaryotic Microorganisms in Food Sample (Articles)

Katsuji Watanabe, Naoto Horinishi, Kunimasa Matsumoto, Yuji Sogabe

Food and Nutrition Sciences Vol.7 No.5，April 28, 2016

DOI: 10.4236/fns.2016.75036 1,818 Downloads 3,087 Views Citations
This article belongs to the Special Issue on Food Analysis
Prevalence of Ventilatory Function Abnormalities in Residents of Attecoube Lagune, Abidjan (Côte d’Ivoire) (Articles)

Affou Séraphin Wognin, Loukou Leandre Konan, Esme Marie Laure Essis, Joseph Blaise Otshudi’a Ndjekaoma, Ossey Bernard Yapo, Issaka Tiembre

Health Vol.15 No.8，August 23, 2023

DOI: 10.4236/health.2023.158057 143 Downloads 439 Views Citations
Impact of Irrigation on Food Security in Bangladesh for the Past Three Decades (Articles)

M. Wakilur RAHMAN, Lovely PARVIN

Journal of Water Resource and Protection Vol.1 No.3，September 21, 2009

DOI: 10.4236/jwarp.2009.13027 8,811 Downloads 16,143 Views Citations
Is Individually-Targeted Food Assistance Shared among Family Members? (Articles)

Jonathan V. Woodward, David C. Ribar

Food and Nutrition Sciences Vol.3 No.6，June 20, 2012

DOI: 10.4236/fns.2012.36101 4,417 Downloads 6,944 Views Citations
Food supply and the obesity scourge: Is there a relationship? (Articles)

Lillian Mwanri, Wendy Foley, John Coveney, Robert Muller, Fiona Verity, Paul R. Ward, Patricia Carter, Philip Mohr, Anne Taylor

Health Vol.4 No.12A，December 31, 2012

DOI: 10.4236/health.2012.412A210 7,266 Downloads 10,464 Views Citations
This article belongs to the Special Issue on Obesity Research
Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes? (Articles)

Rosalba Giacco, Beatrice De Giulio, Marilena Vitale, Rosaria Cozzolino

Food and Nutrition Sciences Vol.4 No.8，July 25, 2013

DOI: 10.4236/fns.2013.48108 6,125 Downloads 10,725 Views Citations
Organic Vegetables Quality Arising from the Brazilian Family-Run Farm (Articles)

Thadia Turon Costa da Silva, Verona Borges Ferreira, Silvia Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.5 No.15，August 27, 2014

DOI: 10.4236/fns.2014.515166 4,681 Downloads 5,666 Views Citations
This article belongs to the Special Issue on Food Safety
Food Is Security: The Nexus of Health Security in Fragile and Failed States (Articles)

John Quinn, Tomas Zeleny, Vladimir Bencko

Food and Nutrition Sciences Vol.5 No.19，October 14, 2014

DOI: 10.4236/fns.2014.519197 4,995 Downloads 6,511 Views Citations

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