Food Coating - Articles - Scientific Research Publishing

A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain (Articles)

Yongsheng Liu, Qingnan Zhang, Qingqing Li

Journal of Service Science and Management Vol.7 No.4，August 29, 2014

DOI: 10.4236/jssm.2014.74030 4,242 Downloads 5,919 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11，August 13, 2015

DOI: 10.4236/fns.2015.611102 5,467 Downloads 7,404 Views Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown (Articles)

Folake O. Samuel, Toluwalope E. Eyinla, Ariyo Oluwaseun, Oluwatosin O. Leshi, Bartholomew I. C. Brai, Wasiu A. O. Afolabi

Food and Nutrition Sciences Vol.12 No.11，November 18, 2021

DOI: 10.4236/fns.2021.1211078 531 Downloads 2,615 Views Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal (Articles)

Alé Kane, Papa Amadou Diakhaté, Ngoné Fall Bèye, Alioune Sow, Coumba Gueye Sagna, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12，December 21, 2023

DOI: 10.4236/fns.2023.1412077 115 Downloads 677 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal (Articles)

Alé Kane, Ngoné Fall Bèye, Alioune Sow, Papa Amadou Diakhaté, Ndèye Yacine Ndiaye, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12，December 21, 2023

DOI: 10.4236/fns.2023.1412078 158 Downloads 692 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Food Study of Ceramic Objects from Artisanal Pottery in the City of Katiola in Côte d’Ivoire (Articles)

Isabelle Linda He, Grah Patrick Atheba, Gildas Komenan Gbassi

Food and Nutrition Sciences Vol.15 No.11，November 6, 2024

DOI: 10.4236/fns.2024.1511066 62 Downloads 276 Views Citations
Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa) (Articles)

Ana Beatriz Almeida de Oliveira, Ana Carolina Ritter, Eduardo Cesar Tondo, Marisa Itapema Cardoso

Food and Nutrition Sciences Vol.3 No.1，January 17, 2012

DOI: 10.4236/fns.2012.31006 7,826 Downloads 12,096 Views Citations
Neighborhood deprivation and availability of culturally specific African-American and Latino fruits and vegetables in five small central Illinois cities (Articles)

Diana S. Grigsby-Toussaint, Imelda Kanchule Moise

Open Journal of Preventive Medicine Vol.3 No.2，April 29, 2013

DOI: 10.4236/ojpm.2013.32028 4,591 Downloads 6,953 Views Citations
Food insecurity: How to orchestrate a global health crisis (Articles)

John Quinn, Vladimir Bencko

Health Vol.5 No.6，June 20, 2013

DOI: 10.4236/health.2013.56141 5,198 Downloads 8,224 Views Citations
Food Perceptions among Adults and Registered Dietitians:Are They Similar? (Articles)

Kathleen Cloutier, Lyne Mongeau, Martine Pageau, Véronique Provencher

Food and Nutrition Sciences Vol.4 No.10A，September 11, 2013

DOI: 10.4236/fns.2013.410A002 6,335 Downloads 8,656 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Strategies for English Translation of Foods with Hebei Characteristics (Articles)

Caiqiao Huo, Xiaomei Du, Weichen Gu, Xinfa Yuan

Creative Education Vol.8 No.3，March 24, 2017

DOI: 10.4236/ce.2017.83030 1,779 Downloads 3,374 Views Citations
Six Decades of the Second Food Regime in Iran, the Trajectory of Iranian National Food Regime (Articles)

Mozhdeh Babagoli, Satoshi Ikeda

Open Journal of Social Sciences Vol.7 No.6，June 27, 2019

DOI: 10.4236/jss.2019.76016 720 Downloads 2,972 Views Citations
This article belongs to the Special Issue on Social Welfare and Security
The Legislation Aimed at Reducing Food Waste Represents a Significant Advancement in the Battle against Global Warming (Articles)

Arash Derambarsh

Open Access Library Journal Vol.11 No.11，November 11, 2024

DOI: 10.4236/oalib.1111642 50 Downloads 368 Views Citations
Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México (Articles)

Elsa Ramírez, Josefina Linerio, Patricia Chombo, René Jasso, Sandra Bravo, Hearan L. Ashraf

Food and Nutrition Sciences Vol.2 No.9，November 7, 2011

DOI: 10.4236/fns.2011.29137 6,488 Downloads 10,524 Views Citations
Fabrication and characterization of HAp /Al2O3 composite cating on titanium substrate (Articles)

Zhou-Cheng Wang, Yong-Jin Ni, Jin-Cong Huang

Journal of Biomedical Science and Engineering Vol.1 No.3，October 16, 2008

DOI: 10.4236/jbise.2008.13032 6,577 Downloads 13,513 Views Citations
The Influence of Microscopic Fungi on Chromated Galvanized Zinc Coatings (Articles)

Albinas Lugauskas, Igoris Prosyčevas, Aušra Selskienė, Irina Demčenko, Algirdas Narkevičius, Dalia Bučinskienė, Elena Binkauskienė

Engineering Vol.2 No.12，January 10, 2011

DOI: 10.4236/eng.2010.212125 5,172 Downloads 9,141 Views Citations
Low Temperature Gas Sensing Coatings Made Through Wet Chemical Deposition of Niobium Doped Titanium Oxide Colloid (Articles)

Naji Al Dahoudi

Materials Sciences and Applications Vol.2 No.4，March 22, 2011

DOI: 10.4236/msa.2011.24034 4,782 Downloads 9,483 Views Citations
Application of Intra-Particle Combustion Model for Iron Ore Sintering Bed (Articles)

Pingli Hou, Sangmin Choi, Won Yang, Eungsoo Choi, Heejin Kang

Materials Sciences and Applications Vol.2 No.5，May 5, 2011

DOI: 10.4236/msa.2011.25048 6,424 Downloads 10,980 Views Citations
Photoluminescence Properties of LaF₃-Coated Porous Silicon (Articles)

Sinthia Shabnam Mou, Md. Johurul Islam, Abu Bakar Md Ismail

Materials Sciences and Applications Vol.2 No.6，June 24, 2011

DOI: 10.4236/msa.2011.26089 5,095 Downloads 8,481 Views Citations
Polyphenol Oxidase Activity and Colour Changes of ‘Starking’ Apple Cubes Coated with Alginate and Dehydrated with Air (Articles)

Susana Daniela Sousa Fernandes, Catarina Araújo da Silva Ribeiro, Maria Filomena de Jesus Raposo, Rui Manuel Santos Costa de Morais, Alcina Maria Miranda Bernardo de Morais

Food and Nutrition Sciences Vol.2 No.5，July 7, 2011

DOI: 10.4236/fns.2011.25064 9,849 Downloads 15,695 Views Citations

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