Fermented Food - Articles - Scientific Research Publishing

Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of Fufu and Ogi, Two Nigerian Fermented Food Products (Articles)

Olaoluwa Oyedeji, Samuel Temitope Ogunbanwo, Anthony Abiodun Onilude

Food and Nutrition Sciences Vol.4 No.11A，November 6, 2013

DOI: 10.4236/fns.2013.411A006 8,232 Downloads 14,391 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia (Articles)

L. N. Heita, A. Cheikhyoussef

Journal of Biosciences and Medicines Vol.2 No.9，November 25, 2014

DOI: 10.4236/jbm.2014.29002 3,484 Downloads 5,365 Views Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk (Articles)

Maria Elisa Caetano-Silva, Caroline Dário Capitani, Adriane Elisabete Costa Antunes, Erna Vougt, Vera Sonia Nunes da Silva, Maria Teresa Bertoldo Pacheco

Food and Nutrition Sciences Vol.6 No.6，April 16, 2015

DOI: 10.4236/fns.2015.66060 4,585 Downloads 6,246 Views Citations
This article belongs to the Special Issue on Dairy Product
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge (Articles)

Hassan Safa, Stéphane Portanguen, Pierre-Sylvain Mirade

Food and Nutrition Sciences Vol.8 No.4，April 27, 2017

DOI: 10.4236/fns.2017.84029 2,021 Downloads 4,130 Views Citations
Growth Performance, Carcass Quality, Visceral Organs and Intestinal Histology in Broilers Fed Dietary Dried Fermented Ginger and/or Fermented Corncob Powder (Articles)

Duddoa Khonyoung, Janjira Sittiya, Koh-en Yamauchi

Food and Nutrition Sciences Vol.8 No.5，May 24, 2017

DOI: 10.4236/fns.2017.85039 1,717 Downloads 3,344 Views Citations
Fermented Brown Sugar Residue Prolongs the Caenorhabditis elegans Lifespan via DAF-16 (Articles)

Takumi Satoh, Kazuichi Sakamoto

Food and Nutrition Sciences Vol.8 No.9，September 12, 2017

DOI: 10.4236/fns.2017.89061 1,368 Downloads 2,443 Views Citations
Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats (Articles)

Sami A Althwab, Hassan M. Mousa, Khaled M El-Zaha, A. M. Abdel Zaher

Food and Nutrition Sciences Vol.10 No.5，May 6, 2019

DOI: 10.4236/fns.2019.105037 1,218 Downloads 3,985 Views Citations
Giving More Benefits to Biosurfactants Secreted by Lactic Acid Bacteria Isolated from Plantain Wine by Using Multiplex PCR Identification (Articles)

Michaelle Bokamba Moukala, Christian Aimé Kayath, Gabriel Ahombo, Nicole Prisca Makaya Dangui, Duchel Jeanedvi Kinouani Kinavouidi, Effort Concentré Nguimbi Mouélé, Martin Diatewa

Advances in Microbiology Vol.9 No.11，November 14, 2019

DOI: 10.4236/aim.2019.911058 658 Downloads 2,032 Views Citations
Mathematical Modelling of Fermented Chilli Pepper (Capsicum chinense) Drying in a Hot Air Oven (Articles)

Prince Moukouyou Bissombolo, Claude N’dembe Bibalou, Guelord Bertrand Elongo, Rachel Moyen

Journal of Agricultural Chemistry and Environment Vol.14 No.2，March 24, 2025

DOI: 10.4236/jacen.2025.142011 31 Downloads 109 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9，August 20, 2013

DOI: 10.4236/fns.2013.49114 9,954 Downloads 12,074 Views Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013 (Articles)

Mohammad Rezaei, Fereshteh Karimi, Mahdi Parviz, Ali Asghar Behzadi, Morteza Javadzadeh, Issa Mohammadpourfard, Reza Ali Fallahzadeh, Hasan Mohammadi Aghamirlou, Ali Akbar Malekirad

Health Vol.6 No.8，March 12, 2014

DOI: 10.4236/health.2014.68084 4,923 Downloads 7,221 Views Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law (Articles)

Yang Yang

Open Journal of Political Science Vol.4 No.3，July 30, 2014

DOI: 10.4236/ojps.2014.43015 6,970 Downloads 8,201 Views Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain (Articles)

Yongsheng Liu, Qingnan Zhang, Qingqing Li

Journal of Service Science and Management Vol.7 No.4，August 29, 2014

DOI: 10.4236/jssm.2014.74030 4,228 Downloads 5,857 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11，August 13, 2015

DOI: 10.4236/fns.2015.611102 5,455 Downloads 7,361 Views Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown (Articles)

Folake O. Samuel, Toluwalope E. Eyinla, Ariyo Oluwaseun, Oluwatosin O. Leshi, Bartholomew I. C. Brai, Wasiu A. O. Afolabi

Food and Nutrition Sciences Vol.12 No.11，November 18, 2021

DOI: 10.4236/fns.2021.1211078 518 Downloads 2,560 Views Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal (Articles)

Alé Kane, Papa Amadou Diakhaté, Ngoné Fall Bèye, Alioune Sow, Coumba Gueye Sagna, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12，December 21, 2023

DOI: 10.4236/fns.2023.1412077 102 Downloads 584 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal (Articles)

Alé Kane, Ngoné Fall Bèye, Alioune Sow, Papa Amadou Diakhaté, Ndèye Yacine Ndiaye, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12，December 21, 2023

DOI: 10.4236/fns.2023.1412078 142 Downloads 619 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Food Study of Ceramic Objects from Artisanal Pottery in the City of Katiola in Côte d’Ivoire (Articles)

Isabelle Linda He, Grah Patrick Atheba, Gildas Komenan Gbassi

Food and Nutrition Sciences Vol.15 No.11，November 6, 2024

DOI: 10.4236/fns.2024.1511066 56 Downloads 225 Views Citations
Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa) (Articles)

Ana Beatriz Almeida de Oliveira, Ana Carolina Ritter, Eduardo Cesar Tondo, Marisa Itapema Cardoso

Food and Nutrition Sciences Vol.3 No.1，January 17, 2012

DOI: 10.4236/fns.2012.31006 7,807 Downloads 12,029 Views Citations
Neighborhood deprivation and availability of culturally specific African-American and Latino fruits and vegetables in five small central Illinois cities (Articles)

Diana S. Grigsby-Toussaint, Imelda Kanchule Moise

Open Journal of Preventive Medicine Vol.3 No.2，April 29, 2013

DOI: 10.4236/ojpm.2013.32028 4,578 Downloads 6,896 Views Citations

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