Food Vending - Articles - Scientific Research Publishing

Bacterial Transfer from Hands While Eating Popcorn (Articles)

Kimberly A. Baker, Inyee Y. Han, J. Bailey, Lauren Johnson, Edward Jones, Amy Knight, Mollye MacNaughton, Peter Marvin, Katherine Nolan, Rose Martinez-Dawson, Paul L. Dawson

Food and Nutrition Sciences Vol.6 No.15，November 10, 2015

DOI: 10.4236/fns.2015.615139 4,539 Downloads 6,481 Views Citations
A Quantitative Factorial Component Analysis to Investigate the Recent Changes of Japan’s Weight-Based Food Self-Sufficiency Ratio (Articles)

Kunihisa Yoshii, Tatsuo Oyama

American Journal of Operations Research Vol.6 No.1，January 26, 2016

DOI: 10.4236/ajor.2016.61007 4,214 Downloads 5,338 Views Citations
Knowledge Level and Self-Reported Attitudes of Food Handlers: Case Study of a University Campus (Articles)

Kamila Soares, Irene Oliveira, Alexandra Esteves, Maria C. Fontes, Cristina Saraiva

Health Vol.8 No.13，October 21, 2016

DOI: 10.4236/health.2016.813139 3,557 Downloads 6,021 Views Citations
Informing Food Consumption Choices: Innovations in Measuring and Labelling (Articles)

Marie-Chantale Pelletier, Caroline A. Sullivan, P. J. Wilson, Gary Webb, Garry Egger

Food and Nutrition Sciences Vol.7 No.12，October 26, 2016

DOI: 10.4236/fns.2016.712108 2,347 Downloads 4,899 Views Citations
This article belongs to the Special Issue on Food Politics, Policy and Culture
Knowledge, Attitude and Practices of Food Hygiene among Food Vendors in Owerri, Imo State, Nigeria (Articles)

Anthony C. Iwu, Kenechi A. Uwakwe, Chukwuma B. Duru, Kevin C. Diwe, Henry N. Chineke, Irene A. Merenu, Uche R. Oluoha, Ugochukwu C. Madubueze, Emmanuel Ndukwu, Ikechi Ohale

Occupational Diseases and Environmental Medicine Vol.5 No.1，January 24, 2017

DOI: 10.4236/odem.2017.51002 7,414 Downloads 31,941 Views Citations
Agri-food Supply Chain Management: Literature Review (Articles)

C. Ganeshkumar, M. Pachayappan, G. Madanmohan

Intelligent Information Management Vol.9 No.2，March 31, 2017

DOI: 10.4236/iim.2017.92004 6,478 Downloads 22,417 Views Citations
Microbial Quality of “Tchachanga”, a Barbecued Mutton Sold in Benin (Articles)

Kadoéito Cyrille Boko, Martial Gangnito, Soumanou S. Toleba, Philippe Sessou, Ulbad Polycarpe Tougan, Oscar Nestor Aguidissou, Marc T. Kpodekon, Souaïbou Farougou

Advances in Microbiology Vol.7 No.8，August 29, 2017

DOI: 10.4236/aim.2017.78049 1,135 Downloads 2,327 Views Citations
Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products (Articles)

Vidana Gamage Gayan Chandrajith, Dilukshi Vichakshana Karunasena, Roshima Vithanage

Food and Nutrition Sciences Vol.10 No.4，April 19, 2019

DOI: 10.4236/fns.2019.104030 1,402 Downloads 4,746 Views Citations
Conceptions of Brazilian Elementary and High School Students about Food Nutrients (Articles)

Andréia de Freitas Zompero, Helenara Regina Sampaio Figueiredo, Tiago Henrique dos Santos Garbim, Karen Mayara Vieira

Creative Education Vol.10 No.5，May 16, 2019

DOI: 10.4236/ce.2019.105064 689 Downloads 1,442 Views Citations
The Behavioral Intention of Tourists toward Local Foods: An Applied Research on the Local Foods Served in Egyptian Siwa Oasis (Articles)

Mohamed S. Ghanem

Journal of Service Science and Management Vol.12 No.6，September 23, 2019

DOI: 10.4236/jssm.2019.126049 1,435 Downloads 7,362 Views Citations
Assessment of Food Service Quality of Chicken Republic and Mega Chicken Restaurants, Lagos, Nigeria (Articles)

C. J. Akunne, P. O. Adeniji

Food and Nutrition Sciences Vol.12 No.6，June 29, 2021

DOI: 10.4236/fns.2021.126045 530 Downloads 3,785 Views Citations
Recovery of Unsold Food from Three Agri-Food Industries (SOCOCE, COQUIVOIRE and SCB) for the Feeding of the Abidjan Zoo Animals (Articles)

Sandotin Lassina Coulibaly, Kouakou Sylvain Akpo, N’Da Akoua Alice Koua-Koffi, Doué Barnabé Digbe, Lacina Coulibaly

Journal of Agricultural Chemistry and Environment Vol.10 No.4，November 3, 2021

DOI: 10.4236/jacen.2021.104027 223 Downloads 957 Views Citations
An Integrated Framework for Regional Assessment of Water, Energy, and Nutrients from Food Loss of Selected Crops in the Lower Fraser Valley, Canada (Articles)

Ana Reinesch, Lewis Fausak, Anne Joseph, Skylar Kylstra, Les Lavkulich

Agricultural Sciences Vol.13 No.5，May 31, 2022

DOI: 10.4236/as.2022.135042 267 Downloads 1,148 Views Citations
Water, Energy and Nutrient Losses from Food Wastage of Selected Crops in Three Agro-Climatic Zones in British Columbia, Canada (Articles)

Ana Reinesch, Lewis Fausak, Anne Joseph, Les Lavkulich

Agricultural Sciences Vol.13 No.8，August 19, 2022

DOI: 10.4236/as.2022.138059 255 Downloads 1,137 Views Citations
Meta-Analysis of the Effect of the COVID-19 Epidemic on China’s Food Supply Chain (Articles)

Wenjing Zhou

Open Journal of Business and Management Vol.11 No.1，January 31, 2023

DOI: 10.4236/ojbm.2023.111018 128 Downloads 685 Views Citations
College Students with Medical Dietary Restrictions Face Financial and Personal Challenges Trying to Meet Nutritional Needs (Articles)

Corinne Bosch, Kritee Niroula, Erin McKinley

Psychology Vol.15 No.1，January 17, 2024

DOI: 10.4236/psych.2024.151002 250 Downloads 1,822 Views Citations
Frequency and Diversity of Stabilizers, Thickeners and Gelling Agents Used as Food Additives in Food Products Sold on Dakar Markets (Articles)

Alé Kane, Younoussa Diallo, Abdoulaye Tamba, Papa Amadou Diakhaté, Coumba Gueye Sagna, Hamidou Mbodji, Malick Mbengue, Mady Cissé

Open Access Library Journal Vol.11 No.1，January 31, 2024

DOI: 10.4236/oalib.1111147 147 Downloads 1,106 Views Citations
Physico-Chemical and Nutritional Properties of a Food Broth Based on Nere (Parkia biglobosa) (Articles)

Lassana Bamba, Gervais Melaine M’Boh, N’Gbésso Amos Ekissi, Kipré Laurent Séri, Gnogbo Alexis Bahi, Koffi Pierre Valery Niaba, Allico Joseph Djaman, Grah Avit Maxwell Beugre

Food and Nutrition Sciences Vol.15 No.5，May 30, 2024

DOI: 10.4236/fns.2024.155025 130 Downloads 491 Views Citations
Reclaiming Agroecology: From Market Logic to Critical Food Sovereignty (Articles)

Hellen Abbo Owasa, Clovis Kabaseke

American Journal of Climate Change Vol.13 No.4，December 25, 2024

DOI: 10.4236/ajcc.2024.134036 64 Downloads 595 Views Citations
Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania (Articles)

Stephanie L. Irvine, Sharareh Hekmat

Food and Nutrition Sciences Vol.2 No.5，July 6, 2011

DOI: 10.4236/fns.2011.25061 9,506 Downloads 17,598 Views Citations

<...234 ...>

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies