Volume 15, Number 5, May 2024 (Special Issue on Food Technology and Processing)

Cover Page, Table of Contents and Others: PDF (size: 8379KB)

• Effect of a Nutrition Education Intervention on Food Safety Knowledge, Attitudes and Practices of Mothers of Children under 5 Years in the Peri-Urban Areas of Bobo-Dioulasso: Before and after Study ()
  Alain Hien, Jérome W. Somé, Olivier O. Sombié, Isidore Traoré, Augustin N. Zeba, Georges Anicet Ouedraogo, Roland Nâg-Tiero Meda
  Food and Nutrition Sciences Vol.15 No.5,  May 31, 2024
  DOI: 10.4236/fns.2024.155027    148 Downloads  673 Views   Citations
  This article belongs to the Special Issue on
• Epidemiological Aspects of Obesity, Overweight and Cardiovascular Risk Factors at Associes in Semi-Urban Areas (Case of Sébikotane) ()
  Djiby Sow, Nafy Ndiaye, Mouhamed Yakham Leye, Maty Diagne Camara, Michel Assane Ndour, Mouhamed Dieng, Houleye Saou, Ndiouga Fall, Boundia Djiba, Demba Diédhiou, Im Diallo, Anna Sarr, Mbaye Maimouna Ndour, Abdoulaye Leye
  Food and Nutrition Sciences Vol.15 No.5,  May 30, 2024
  DOI: 10.4236/fns.2024.155026    77 Downloads  305 Views   Citations
  This article belongs to the Special Issue on
• Physico-Chemical and Nutritional Properties of a Food Broth Based on Nere (Parkia biglobosa) ()
  Lassana Bamba, Gervais Melaine M’Boh, N’Gbésso Amos Ekissi, Kipré Laurent Séri, Gnogbo Alexis Bahi, Koffi Pierre Valery Niaba, Allico Joseph Djaman, Grah Avit Maxwell Beugre
  Food and Nutrition Sciences Vol.15 No.5,  May 30, 2024
  DOI: 10.4236/fns.2024.155025    117 Downloads  442 Views   Citations
  This article belongs to the Special Issue on
• Influence of Production Factors on the Physico-Chemical Characteristics of Fermented Cassava Dough and Sensory Evaluation of Attieke ()
  Weiléko Hélène Dougba, Djedjro Clément Akmel, Emmanuel Aya Diane Boudouin Dibi, Nogbou Emmanuel Assidjo
  Food and Nutrition Sciences Vol.15 No.5,  May 30, 2024
  DOI: 10.4236/fns.2024.155024    73 Downloads  358 Views   Citations
  This article belongs to the Special Issue on
• Nutritional and Sensory Properties of Penne-Type Pasta Based on Cereals (Oryza sativa (L.), Digitaria exilis, Pennicetum glaucum), Tubers (Ipomoea batata, Manihot esculenta Crantz), and a Legume (Vigna unguiculata (L.)) ()
  Maurice Jean François Sylvestre Lopy, Ndèye Fatou Ndiaye, Malick Mbengue, Mamadou Salif Sow, Abdou Diouf
  Food and Nutrition Sciences Vol.15 No.5,  May 30, 2024
  DOI: 10.4236/fns.2024.155023    69 Downloads  474 Views   Citations
  This article belongs to the Special Issue on Food Technology and Processing
• The Effects of Different Feeding Practices on the Nutritional Status of Infants below 12 Months Old in the Kumba 1 Sub-Division ()
  Gillian Nkeudem Asoba, Fidelis Sameh Ebong, Samuel Metuge, Etchu Kaptai Tabe, Teh Rene Ning, Sumbele Irene Ngole
  Food and Nutrition Sciences Vol.15 No.5,  May 22, 2024
  DOI: 10.4236/fns.2024.155022    112 Downloads  535 Views   Citations
  This article belongs to the Special Issue on
• The Role of Plantain in Promoting Food Security: A Review ()
  Doreen Dedo Adi
  Food and Nutrition Sciences Vol.15 No.5,  May 16, 2024
  DOI: 10.4236/fns.2024.155021    238 Downloads  1,372 Views   Citations
  This article belongs to the Special Issue on