Natural Food - Articles - Scientific Research Publishing

Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9，August 20, 2013

DOI: 10.4236/fns.2013.49114 9,954 Downloads 12,074 Views Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013 (Articles)

Mohammad Rezaei, Fereshteh Karimi, Mahdi Parviz, Ali Asghar Behzadi, Morteza Javadzadeh, Issa Mohammadpourfard, Reza Ali Fallahzadeh, Hasan Mohammadi Aghamirlou, Ali Akbar Malekirad

Health Vol.6 No.8，March 12, 2014

DOI: 10.4236/health.2014.68084 4,923 Downloads 7,221 Views Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law (Articles)

Yang Yang

Open Journal of Political Science Vol.4 No.3，July 30, 2014

DOI: 10.4236/ojps.2014.43015 6,970 Downloads 8,201 Views Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain (Articles)

Yongsheng Liu, Qingnan Zhang, Qingqing Li

Journal of Service Science and Management Vol.7 No.4，August 29, 2014

DOI: 10.4236/jssm.2014.74030 4,228 Downloads 5,857 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11，August 13, 2015

DOI: 10.4236/fns.2015.611102 5,455 Downloads 7,361 Views Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown (Articles)

Folake O. Samuel, Toluwalope E. Eyinla, Ariyo Oluwaseun, Oluwatosin O. Leshi, Bartholomew I. C. Brai, Wasiu A. O. Afolabi

Food and Nutrition Sciences Vol.12 No.11，November 18, 2021

DOI: 10.4236/fns.2021.1211078 518 Downloads 2,560 Views Citations
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal (Articles)

Alé Kane, Ngoné Fall Bèye, Alioune Sow, Papa Amadou Diakhaté, Ndèye Yacine Ndiaye, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12，December 21, 2023

DOI: 10.4236/fns.2023.1412078 142 Downloads 619 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Food Study of Ceramic Objects from Artisanal Pottery in the City of Katiola in Côte d’Ivoire (Articles)

Isabelle Linda He, Grah Patrick Atheba, Gildas Komenan Gbassi

Food and Nutrition Sciences Vol.15 No.11，November 6, 2024

DOI: 10.4236/fns.2024.1511066 55 Downloads 224 Views Citations
Applications of Natural Fibers and Its Composites: An Overview (Articles)

M. R. Sanjay, G. R. Arpitha, L. Laxmana Naik, K. Gopalakrishna, B. Yogesha

Natural Resources Vol.7 No.3，March 11, 2016

DOI: 10.4236/nr.2016.73011 10,768 Downloads 52,459 Views Citations
A Review on Development of Natural Fibre Composites for Construction Applications (Articles)

Nahiyan Al-Azad, Muhammad Fazli Mohamad Asril, Mohd. Kamal Mohd. Shah

Journal of Materials Science and Chemical Engineering Vol.9 No.7，July 9, 2021

DOI: 10.4236/msce.2021.97001 804 Downloads 4,258 Views Citations
Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa) (Articles)

Ana Beatriz Almeida de Oliveira, Ana Carolina Ritter, Eduardo Cesar Tondo, Marisa Itapema Cardoso

Food and Nutrition Sciences Vol.3 No.1，January 17, 2012

DOI: 10.4236/fns.2012.31006 7,807 Downloads 12,028 Views Citations
Neighborhood deprivation and availability of culturally specific African-American and Latino fruits and vegetables in five small central Illinois cities (Articles)

Diana S. Grigsby-Toussaint, Imelda Kanchule Moise

Open Journal of Preventive Medicine Vol.3 No.2，April 29, 2013

DOI: 10.4236/ojpm.2013.32028 4,578 Downloads 6,896 Views Citations
Food insecurity: How to orchestrate a global health crisis (Articles)

John Quinn, Vladimir Bencko

Health Vol.5 No.6，June 20, 2013

DOI: 10.4236/health.2013.56141 5,178 Downloads 8,169 Views Citations
Food Perceptions among Adults and Registered Dietitians:Are They Similar? (Articles)

Kathleen Cloutier, Lyne Mongeau, Martine Pageau, Véronique Provencher

Food and Nutrition Sciences Vol.4 No.10A，September 11, 2013

DOI: 10.4236/fns.2013.410A002 6,323 Downloads 8,614 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Strategies for English Translation of Foods with Hebei Characteristics (Articles)

Caiqiao Huo, Xiaomei Du, Weichen Gu, Xinfa Yuan

Creative Education Vol.8 No.3，March 24, 2017

DOI: 10.4236/ce.2017.83030 1,758 Downloads 3,302 Views Citations
Six Decades of the Second Food Regime in Iran, the Trajectory of Iranian National Food Regime (Articles)

Mozhdeh Babagoli, Satoshi Ikeda

Open Journal of Social Sciences Vol.7 No.6，June 27, 2019

DOI: 10.4236/jss.2019.76016 709 Downloads 2,898 Views Citations
This article belongs to the Special Issue on Social Welfare and Security
The Legislation Aimed at Reducing Food Waste Represents a Significant Advancement in the Battle against Global Warming (Articles)

Arash Derambarsh

Open Access Library Journal Vol.11 No.11，November 11, 2024

DOI: 10.4236/oalib.1111642 48 Downloads 308 Views Citations
Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México (Articles)

Elsa Ramírez, Josefina Linerio, Patricia Chombo, René Jasso, Sandra Bravo, Hearan L. Ashraf

Food and Nutrition Sciences Vol.2 No.9，November 7, 2011

DOI: 10.4236/fns.2011.29137 6,480 Downloads 10,489 Views Citations
Antimicrobial Activity of a Formulation of Libidibia ferrea L. against Microorganisms of the Dental Biofilm (Articles)

Raquel de Oliveira Marreiro, Maria Fulgência Costa Lima Bandeira, Carina Toda, Fábio Correia Sampaio, Tatiane Pereira de Souza, Gisely Naura Venâncio, Wanderleia Monteiro de Souza, Nikeila Chacon de Oliveira Conde

Advances in Microbiology Vol.10 No.9，September 16, 2020

DOI: 10.4236/aim.2020.109032 604 Downloads 1,528 Views Citations
Interaction Effects between Organic Fertilizers and Biofertilizers on the Growth of Stevia rebaudiana Bertoni (Articles)

Mónica Guadalupe Lozano-Contreras, Genovevo Ramírez-Jaramillo, Jorge H. Ramírez-Silva

Open Access Library Journal Vol.8 No.11，November 15, 2021

DOI: 10.4236/oalib.1108065 225 Downloads 1,117 Views Citations

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