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Journal
Affiliation
ISSN
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The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of
Bifidobacterium infantis
in Fermented Milk
(Articles)
Mimoza Basholli-Salihu
,
Monika Mueller
,
Frank M. Unger
,
Helmut Viernstein
Food and Nutrition Sciences
Vol.4 No.12
,December 27, 2013
DOI:
10.4236/fns.2013.412167
5,303
Downloads
8,364
Views
Citations
Effect of
Aspergillus awamori
-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis
(Articles)
Kazunori Takemoto
,
Wakana Doi
,
Ayumi Zukeran
,
Junji Inoue
,
Kohji Ishihara
,
Noriyoshi Masuoka
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516168
3,750
Downloads
4,569
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression
(Articles)
Maki Kobayashi
,
Shintaro Egusa
,
Mitsuru Fukuda
Food and Nutrition Sciences
Vol.7 No.11
,September 23, 2016
DOI:
10.4236/fns.2016.711097
2,130
Downloads
3,171
Views
Citations
Metabolite Profile of Lactic Acid-Fermented Soymilk
(Articles)
Maki Kobayashi
,
Tomoyo Shima
,
Mitsuru Fukuda
Food and Nutrition Sciences
Vol.9 No.11
,November 28, 2018
DOI:
10.4236/fns.2018.911095
958
Downloads
2,034
Views
Citations
Bacterial Community Diversity of Fermented Pepper in Brazzaville Revealed by Illumina Miseq of 16S rRNA Gene
(Articles)
Angélique Espérance Lembella Boumba
,
Augustin Aimé Lebonguy
,
Joseph Goma-Tchimbakala
,
Stech Anomene Eckzehel Nzaou
,
Chancelvie Pahivelle Limingi Polo
,
Mickaëlle Bokamba Moukala
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121004
459
Downloads
1,001
Views
Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
Food and Nutrition Sciences
Vol.13 No.11
,November 10, 2022
DOI:
10.4236/fns.2022.1311062
173
Downloads
782
Views
Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (
Phoenix dactylifera L
.)
(Articles)
Meranda A. Tawfek
,
Enas A. Baker
,
Howida A. El-Sayed
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125032
564
Downloads
1,690
Views
Citations
MADS Box Transcript Amount is Affected by Ethylene during Abscission
(Articles)
Valeriano Dal Cin
,
Angelo Ramina
American Journal of Plant Sciences
Vol.2 No.3
,September 30, 2011
DOI:
10.4236/ajps.2011.23035
5,701
Downloads
10,809
Views
Citations
Chemical Composition of the Cashew Apple Bagasse and Potential Use for Ethanol Production
(Articles)
Flávia Cristina dos Santos Lima
,
Flávio Luiz Honorato da Silva
,
Josivanda Palmeira Gomes
,
José Mariano da Silva Neto
Advances in Chemical Engineering and Science
Vol.2 No.4
,November 1, 2012
DOI:
10.4236/aces.2012.24064
6,156
Downloads
10,841
Views
Citations
“Inverse Type” Apple-Peel Syndrome Is Associated with Type III Colonic Atresia in a Neonate with Gastroschisis—A “New” Subtype of Colonic Atresia
(Articles)
Ralf-Bodo Tröbs
,
Micha Bahr
,
Ralf Schulze
,
Matthias Neid
,
Wolfgang Pielemeier
,
Claudia Roll
Open Journal of Pediatrics
Vol.5 No.4
,December 30, 2015
DOI:
10.4236/ojped.2015.54052
4,229
Downloads
4,854
Views
Citations
Research on Apple Inc’s Current Developing Conditions
(Articles)
Qian Zhang
Open Journal of Business and Management
Vol.6 No.1
,December 26, 2017
DOI:
10.4236/ojbm.2018.61003
11,963
Downloads
33,540
Views
Citations
Response of Nutrients in Apple Leaves to Regulation of Water and Fertilizers in Loess Hilly Area
(Articles)
Lei Hua
,
Jianen Gao
,
Meifang Zhou
,
Zhe Gao
,
Tingwu Lin
Open Journal of Soil Science
Vol.8 No.4
,April 30, 2018
DOI:
10.4236/ojss.2018.84010
761
Downloads
1,613
Views
Citations
Lipid Peroxidation and Some Antioxidant Enzymes Evaluation in Apple Cider Vinegar (ACV) Treated Male and Female Wistar Rats Exposed to Chronic Restraint Stress
(Articles)
R. A. Abdulrauf
,
F. A. Dawud
,
N. S. Emmanuel
,
H. D. Muhammad
,
A. S. Dange
,
B. A. David
,
A. E. Ogweje
,
A. U. Alexander
,
M. Yahuza
Advances in Enzyme Research
Vol.6 No.3
,September 14, 2018
DOI:
10.4236/aer.2018.63003
1,482
Downloads
3,354
Views
Citations
Visualization of Chlorophyll Content Distribution in Apple Leaves Based on Hyperspectral Imaging Technology
(Articles)
Xin Wen
,
Xicun Zhu
,
Ruiyang Yu
,
Jingling Xiong
,
Dongsheng Gao
,
Yuanmao Jiang
,
Guijun Yang
Agricultural Sciences
Vol.10 No.6
,June 21, 2019
DOI:
10.4236/as.2019.106060
838
Downloads
1,687
Views
Citations
Yearning for an Apple: The Changing Lifestyle of the Tana River Delta Communities in Kenya and Implications on Livelihoods and Conservation of Natural Resources
(Articles)
Musingo T. E. Mbuvi
,
Leila Ndalilo
,
Paul Matiku
,
Serah Munguti
,
George Odera
Natural Resources
Vol.11 No.10
,October 26, 2020
DOI:
10.4236/nr.2020.1110027
549
Downloads
1,802
Views
Citations
This article belongs to the Special Issue on
Natural Resource Management and Protection
Study of the Stability during Aging of Mixed Cashew and Papaya Wine Produced with Palm Wine Sediment
(Articles)
Jean Ives Kablan Gnoumou
,
Doudjo Soro
,
Blanchard G. A. Adou Gnagne
,
Ernest K. Koffi
Food and Nutrition Sciences
Vol.13 No.2
,February 23, 2022
DOI:
10.4236/fns.2022.132016
183
Downloads
926
Views
Citations
Studies on the Biology and Predatory Potential of
Harmonia dimidiata
, a Major Predator of
Aphis pomi
De Geer on Apple Host in India
(Articles)
Meena Kumari
Advances in Entomology
Vol.6 No.2
,April 30, 2018
DOI:
10.4236/ae.2018.62013
993
Downloads
2,071
Views
Citations
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits
(Articles)
Parmjit S. Panesar
Food and Nutrition Sciences
Vol.2 No.1
,January 24, 2011
DOI:
10.4236/fns.2011.21006
28,978
Downloads
56,269
Views
Citations
Protective effect of fermented papaya preparation on stress-induced acute gastric mucosal lesion
(Articles)
Shinki Murakami
,
Fusako Takayama
,
Toru Egashira
,
Mitsuko Imao
,
Akitane Mori
Journal of Biophysical Chemistry
Vol.3 No.4
,November 29, 2012
DOI:
10.4236/jbpc.2012.34038
3,955
Downloads
6,264
Views
Citations
Physicochemical, Biochemical and Instrumental Attributes and Consumer Acceptability of Dry-Fermented Sausages Elaborated with Combined Partial Substitutions of Sodium Chloride and Pork Backfat
(Articles)
Hassan Safa
,
Philippe Gatellier
,
Jean-Louis Berdagué
,
Nathalie Kondjoyan
,
Frédéric Mercier
,
Stéphane Portanguen
,
Raphaël Favier
,
Pierre-Sylvain Mirade
Food and Nutrition Sciences
Vol.7 No.14
,December 5, 2016
DOI:
10.4236/fns.2016.714119
1,344
Downloads
2,152
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Products
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