"
Lipid Peroxidation and Some Antioxidant Enzymes Evaluation in Apple Cider Vinegar (ACV) Treated Male and Female Wistar Rats Exposed to Chronic Restraint Stress"
written by R. A. Abdulrauf, F. A. Dawud, N. S. Emmanuel, H. D. Muhammad, A. S. Dange, B. A. David, A. E. Ogweje, A. U. Alexander, M. Yahuza,
published by
Advances in Enzyme Research,
Vol.6 No.3, 2018
has been cited by the following article(s):
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[1]
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Functional Foods and Their Implications for Health Promotion
2023
DOI:10.1016/B978-0-12-823811-0.00013-4
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[2]
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Functional Foods and Their Implications for Health Promotion
2023
DOI:10.1016/B978-0-12-823811-0.00013-4
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[3]
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Effects of apple cider vinegar on haemato-biochemical parameters of gestating rats and morphometric indices of their pups at delivery
Comparative Clinical Pathology,
2021
DOI:10.1007/s00580-021-03294-1
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[4]
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Polyphenols in fermented apple juice: Beneficial effects on human health
Journal of Functional Foods,
2021
DOI:10.1016/j.jff.2020.104294
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[5]
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Effects of apple cider vinegar on haemato-biochemical parameters of gestating rats and morphometric indices of their pups at delivery
Comparative Clinical Pathology,
2021
DOI:10.1007/s00580-021-03294-1
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