Punica Granatum; Phenolic Compounds; DPPH Scavenging; Reducing Power - Articles

Antioxidant Activity of Pomegranate (Punica granatum L.) Fruit Peels (Articles)

Mutahar S. Shiban, Mutlag M. Al-Otaibi, Najeeb S. Al-zoreky

Food and Nutrition Sciences Vol.3 No.7，July 2, 2012

DOI: 10.4236/fns.2012.37131 11,418 Downloads 22,616 Views Citations
Edible Ectomycorrhizal Mushrooms Russula spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities (Articles)

Kouamé Appolinaire Kouassi, Eugène Jean Parfait Kouadio, Kouakou Martin Djè, Ahipo Edmond Dué, Lucien Patrice Kouamé

Journal of Agricultural Chemistry and Environment Vol.5 No.2，May 9, 2016

DOI: 10.4236/jacen.2016.52008 3,097 Downloads 5,046 Views Citations
Antioxidant and Phenolic Content of Nuts, Oil Seeds, Milk and Milk Products Commonly Consumed in India (Articles)

Dande Sreeramulu, Manchala Raghunath

Food and Nutrition Sciences Vol.2 No.5，July 6, 2011

DOI: 10.4236/fns.2011.25059 9,360 Downloads 18,344 Views Citations
An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology (Articles)

Hiba N. Rajha, Nada El Darra, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun

Food and Nutrition Sciences Vol.4 No.6，June 13, 2013

DOI: 10.4236/fns.2013.46084 4,305 Downloads 7,170 Views Citations
A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different Vitis vinifera Varieties (Articles)

Nada El Darra, Joanna Tannous, Paulette Bou Mouncef, James Palge, Joseph Yaghi, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun

Food and Nutrition Sciences Vol.3 No.10，October 15, 2012

DOI: 10.4236/fns.2012.310186 5,592 Downloads 8,935 Views Citations
Antiradical Activity and Ferric Reducing Antioxidant Power of Pleurotus pulmonarius, Pleurotus floridanus and Pleurotus sajor-caju Formulations Extracts in Vitro (Articles)

Etoundi O. C. Blanche, Kayo T. C. Valère, Mbang M. A. Judith, Ngono N. A. Rosalie

Food and Nutrition Sciences Vol.10 No.10，October 18, 2019

DOI: 10.4236/fns.2019.1010087 926 Downloads 2,180 Views Citations
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus) (Articles)

Praveena Bhatt, Pradeep S. Negi

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32022 17,699 Downloads 32,233 Views Citations
Lignan Glycosides and Phenolic Compound Glycosides from the Branches of Tabebuia chrysotricha (Articles)

Shinji Takahashi, Susumu Kawakami, Sachiko Sugimoto, Katsuyoshi Matsunami, Hideaki Otsuka

American Journal of Plant Sciences Vol.6 No.5，March 18, 2015

DOI: 10.4236/ajps.2015.65073 4,050 Downloads 5,272 Views Citations
Comparison of Antioxidant and Antimicrobial Activities of Acetone and Water Extracts of Theobroma cacao Beans (Articles)

Bright Fafali Dogbey, Salis Ibrahim, John Apirigi-Eta Abobe

Advances in Microbiology Vol.10 No.9，September 29, 2020

DOI: 10.4236/aim.2020.109036 829 Downloads 2,300 Views Citations
Antioxidants from Syrah Grapes (Vitis vinifera L. cv. Syrah). Extraction Process through Optimization by Response Surface Methodology (Articles)

Youssef El Hajj, Espérance Debs, Catherine Nguyen, Richard G. Maroun, Nicolas Louka

Food and Nutrition Sciences Vol.4 No.12，November 27, 2013

DOI: 10.4236/fns.2013.412155 3,844 Downloads 6,638 Views Citations
Phenolic Contents and Antioxidant Activities of Green Tea with and without Lemon (Articles)

Ayat B. Al-Ghafari, Ayat M. Shorbaji, Lamya A. AL-Sarori, Eman O. Baduwailan, Aisha A. Basaar, Huda A. Al Doghaither, Hala F. Al-Marzouki, Ulfat M. Omar

Natural Science Vol.8 No.6，June 17, 2016

DOI: 10.4236/ns.2016.86029 3,565 Downloads 6,964 Views Citations
This article belongs to the Special Issue on Research on Antioxidants
Antioxidant Activity of the Natural Flavonoid 7-Hydroxy-5,6,4’-trimethoxyflavone Isolated from the Leaves of Lippia rugosa A. Chev (Articles)

Jean Momeni, Jean Paul Tsopmejio, Francine T. Nkouam, Martin B. Ngassoum

Natural Science Vol.8 No.2，February 22, 2016

DOI: 10.4236/ns.2016.82009 4,628 Downloads 6,608 Views Citations
Identification and Biological Activities of the Phenolic Compounds in Eisenia arborea (Articles)

Hyeon Cheol Shin, Ignacio Beamonte Wayas, Byoung Wook Choi, Bong Ho Lee

American Journal of Plant Sciences Vol.12 No.2，February 26, 2021

DOI: 10.4236/ajps.2021.122015 416 Downloads 1,136 Views Citations
Evaluation of Antioxidant Capacity of Two Ocimum Species Consumed Locally as Spices in Nigeria as a Justification for Increased Domestication (Articles)

Edak A. Uyoh, Peter N. Chukwurah, Imabasi A. David, Anna C. Bassey

American Journal of Plant Sciences Vol.4 No.2，February 7, 2013

DOI: 10.4236/ajps.2013.42029 5,610 Downloads 8,950 Views Citations
Antioxidant Activity of 50 Traditional Chinese Medicinal Materials Varies with Total Phenolics (Articles)

Zhengyou He, Minbo Lan, Dongying Lu, Hongli Zhao, Huihui Yuan

Chinese Medicine Vol.4 No.4，December 18, 2013

DOI: 10.4236/cm.2013.44018 4,535 Downloads 7,616 Views Citations
Phytochemical Profiling with Antioxidant and Antimicrobial Screening of Amaranthus viridis L. Leaf and Seed Extracts (Articles)

Saud Asif Ahmed, Sumaira Hanif, Tehreema Iftkhar

Open Journal of Medical Microbiology Vol.3 No.3，September 18, 2013

DOI: 10.4236/ojmm.2013.33025 10,464 Downloads 18,472 Views Citations
Assessments of Antibacterial and Antioxidant Properties in the Methanolic and Aqueous Leaf Extracts of Pistacia lentiscus against Different Antibiotic Resistance Pathogenic Bacteria (Articles)

Aml O. Alhadad, Galal S. Salem, Maraia F. Elmhdwi, Suliman M. Hussein, Sarah M. Elshareef

Advances in Bioscience and Biotechnology Vol.13 No.3，March 3, 2022

DOI: 10.4236/abb.2022.133005 337 Downloads 1,778 Views Citations
Evaluation of the Antimicrobial and Anti-Free Radical Scavenging Properties and Phytochemical Analysis of Hydroethanolic Extract of Phyllanthus muellerianus (Kuntze) Exell (Articles)

Fo-Doh Clefasse Koula, Yao Hoekou, Koffi Mawufemo Bledu, Tibanguebé Doumongue, Yao Hoinsou, Luckman Gbati, Efui Holaly Gbekley, Kossi Mawuéna Novidzro, Koffi A. Gbogbo, Tchadjobo Tchacondo, Yaovi A. Ameyapoh

Journal of Biosciences and Medicines Vol.12 No.12，December 3, 2024

DOI: 10.4236/jbm.2024.1212007 33 Downloads 199 Views Citations
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale (Articles)

R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.5，April 1, 2015

DOI: 10.4236/fns.2015.65046 5,771 Downloads 8,628 Views Citations
Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms (Articles)

Jinting Azieana, Mohd Noor Zainon, Abdullah Noriham, Mat Nor Rohana

Open Access Library Journal Vol.4 No.11，November 23, 2017

DOI: 10.4236/oalib.1103987 2,249 Downloads 6,698 Views Citations

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