Frying Oils - Articles - Scientific Research Publishing

Waste Frying Oils-Based Biodiesel: Process and Fuel Properties (Articles)

Azhari Muhammad Syam, Leni Maulinda, Ishak Ibrahim, Syafari Muhammad

Smart Grid and Renewable Energy Vol.4 No.3，June 20, 2013

DOI: 10.4236/sgre.2013.43034 5,291 Downloads 8,406 Views Citations
The Effects of Frying Oils Supplemented with Vitamin E on Blood Parameters and Growth Performance of Rats (Articles)

Fayez S. Hamam, Ahmed S. Eldalo

Food and Nutrition Sciences Vol.9 No.8，August 13, 2018

DOI: 10.4236/fns.2018.98070 909 Downloads 2,058 Views Citations
Modeling of Tuna Fish Frying Using Response Surface Methodology in the Production of Attieke “Garba” Dish in Côte D’Ivoire (Articles)

Daouda Nimaga, Massogbe Diabate, Nestor Kouakou Kouassi, Elisée Yapi Kouakoua, Charlemagne Nindjin, Joseph Dossou, Georges N’Guessan Amani

Food and Nutrition Sciences Vol.15 No.10，October 28, 2024

DOI: 10.4236/fns.2024.1510061 61 Downloads 331 Views Citations
Survival of Listeria monocytogenes during Frying of Chicken Burger Patties (Articles)

Woan Chwen Wong, Chai Fung Pui, Tuan Zainazor Tuan Chilek, Ahmad Noorlis, John Yew Huat Tang, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi, Son Radu

Food and Nutrition Sciences Vol.2 No.5，July 7, 2011

DOI: 10.4236/fns.2011.25067 5,330 Downloads 10,177 Views Citations
Chips Production from Jerusalem Artichoke (Helianthus tuberosus L.) (Articles)

Cem Baltacıoğlu, Ali Esin

Food and Nutrition Sciences Vol.3 No.9，September 12, 2012

DOI: 10.4236/fns.2012.39174 4,888 Downloads 8,025 Views Citations
Base-transesterification process for biodiesel fuel production from spent frying oils (Articles)

B. K. Abdalla, F. O. A. Oshaik

Agricultural Sciences Vol.4 No.9B，November 28, 2013

DOI: 10.4236/as.2013.49B015 5,842 Downloads 8,446 Views Citations
Shrinkage and Density Change of De-Boned Chicken Breast during Deep-Fat Frying (Articles)

Lamin S. Kassama, Michael Ngadi

Food and Nutrition Sciences Vol.7 No.10，August 30, 2016

DOI: 10.4236/fns.2016.710089 2,817 Downloads 6,158 Views Citations
Determination of Physico-Chemical Indices of Frying Oils Used by Attieké-Fish Sellers in Daloa (Mid-West of Côte d’Ivoire) (Articles)

Nazo Edith Kpata-Konan, N’Zué Benjamin Yao, Kalpy Julien Coulibaly, Koffi Felix Konan

Food and Nutrition Sciences Vol.11 No.1，January 17, 2020

DOI: 10.4236/fns.2020.111006 757 Downloads 1,836 Views Citations
Chemical Composition and Allelopathic Activity of Parthenium hysterophorus and Ambrosia polystachya Weeds Essential Oils (Articles)

Cíntia Alvarenga S. F. de Miranda, Maria das G. Cardoso, Maria Laene M. de Carvalho, Ana Cristina S. Figueiredo, David L. Nelson, Christiane M. de Oliveira, Marcos de S. Gomes, Juliana de Andrade, Josefina A. de Souza, Luiz R. Marques de Albuquerque

American Journal of Plant Sciences Vol.5 No.9，April 4, 2014

DOI: 10.4236/ajps.2014.59137 8,143 Downloads 11,991 Views Citations
Antimicrobial Activity of the Essential Oil from Hyptis carpinifolia Benth (Articles)

Karen Caroline Camargo, Luís Roberto Batista, Paulo Estevão de Souza, Maria Luisa Teixeira, Thaís Aparecida Sales, Vanuzia Rodrigues Fernandes Ferreira, Jéssica Oliveira e Nogueira, Maísa Lamounier Magalhães, Alex Rodrigues Silva Caetano, David Lee Nelson, Maria das Graças Cardoso

American Journal of Plant Sciences Vol.8 No.11，October 27, 2017

DOI: 10.4236/ajps.2017.811195 1,056 Downloads 2,214 Views Citations
Prolonged Low-Level Exposure to the Aroma of Peppermint Essential Oil Enhances Aspects of Cognition and Mood in Healthy Adults (Articles)

Lauren Hoult, Laura Longstaff, Mark Moss

American Journal of Plant Sciences Vol.10 No.6，June 21, 2019

DOI: 10.4236/ajps.2019.106072 2,646 Downloads 10,279 Views Citations
Trans Fatty Acid Content of Iranian Edible Oils (Articles)

Mannan Hajimahmoodi, Sarvenaz Arami, Marzieh Nosrati, Ghazaleh Moghaddam, Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat, Fatemeh Zamani Mazdeh

Food and Nutrition Sciences Vol.4 No.11，October 9, 2013

DOI: 10.4236/fns.2013.411150 4,624 Downloads 7,397 Views Citations
Relationship between Oil Uptake and Moisture Loss during Deep Fat Frying of Deboned Chicken Breast Meat (Articles)

Lamin S. Kassama, Michael Ngadi

Advances in Chemical Engineering and Science Vol.6 No.4，August 23, 2016

DOI: 10.4236/aces.2016.64033 2,620 Downloads 7,743 Views Citations
Development of Optimum Operating Conditions for Quality Attributes in Deep-Fat Frying of Dodo Produced from Plantain Using Response Surface Methodology (Articles)

James Abiodun Adeyanju, John Oluranti Olajide, Adeyemi Akinbode Adedeji

Food and Nutrition Sciences Vol.7 No.14，December 30, 2016

DOI: 10.4236/fns.2016.714129 1,911 Downloads 3,384 Views Citations
Combined Effect of a Catalytic Reduction Device with Waste Frying Oil-Based Biodiesel on NOx Emissions of Diesel Engines (Articles)

Samson K. Fasogbon, Vincent N. Ugwah, Olaleye M. Amoo, Patrick Ajaero, Ogagaoghene D. Emma-Egoro

Modern Mechanical Engineering Vol.12 No.3，August 12, 2022

DOI: 10.4236/mme.2022.123004 271 Downloads 1,137 Views Citations
Formulation of Motor Oil from Blends of Rubber Latex Cup Bottom Oil (RLBO) and Used Frying Oil (UFO) (Articles)

Konan Edmond Kouassi, Abollé Abolle, Dogafolô Soro, Tindo Sylvie Konan, David Boa, Kouassi Benjamin Yao

Journal of Sustainable Bioenergy Systems Vol.14 No.3，September 3, 2024

DOI: 10.4236/jsbs.2024.143003 65 Downloads 262 Views Citations
Antimicrobial activity of multipurpose essential oil blends (Articles)

Harold Edward Laubach, Simone Hobus Ghanavati, Geraldine Whidden

Health Vol.4 No.8，August 29, 2012

DOI: 10.4236/health.2012.48070 5,993 Downloads 10,430 Views Citations
In Vivo Hepato-Protective Properties of the Essential Oils of Boswellia papyrifera (Del.) Hochst (Burseraceae) and Ruta chalepensis L. (Rutaceae) (Articles)

Mohamed Abdoul Latif Fatouma, Bationo Jean-Hubert, Coulibaly Y. Ahmed, Yerbanga R. Serge, Ouedraogo Gisèle Marie Sophie

Journal of Biosciences and Medicines Vol.8 No.10，October 22, 2020

DOI: 10.4236/jbm.2020.810011 440 Downloads 1,319 Views Citations
Effects of Mixing Canola and Palm Oils with Sunflower Oil on the Formation of Trans Fatty Acids during Frying (Articles)

Radwan S. Farag, Magdy A. S. El-Agaimy, Bothaina S. Abd El Hakeem

Food and Nutrition Sciences Vol.1 No.1，August 6, 2010

DOI: 10.4236/fns.2010.11005 7,132 Downloads 18,939 Views Citations
Frying Performance of High Oleic Oil Enriched in Biophenols during Discontinuos and Prolonged Thermal Treatment (Articles)

R. Romano, N. Manzo, L. Le Grottaglie, A. Fiore, V. Fogliano

Food and Nutrition Sciences Vol.4 No.9A，August 30, 2013

DOI: 10.4236/fns.2013.49A1019 3,937 Downloads 5,834 Views Citations
This article belongs to the Special Issue on Fatty Acids

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