Volume 1, Number 1, July 2010 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 3067KB)

• Effects of Mixing Canola and Palm Oils with Sunflower Oil on the Formation of Trans Fatty Acids during Frying ()
  Radwan S. Farag, Magdy A. S. El-Agaimy, Bothaina S. Abd El Hakeem
  Food and Nutrition Sciences Vol.1 No.1,  August 6, 2010
  DOI: 10.4236/fns.2010.11005    6,952 Downloads  18,031 Views   Citations
  This article belongs to the Special Issue on
• Effect of Technological Treatments on Cassava (Manihot Esculenta Crantz) Composition ()
  Sahoré Drogba Alexis, Nemlin Gnopo Jean
  Food and Nutrition Sciences Vol.1 No.1,  August 6, 2010
  DOI: 10.4236/fns.2010.11004    6,183 Downloads  12,015 Views   Citations
  This article belongs to the Special Issue on
• Effect of Calcium and Phosphorus on Nonhaeme Iron Absorption and Haematogenic Characteristics in Rats ()
  Heba Ezz El-Din Yossef
  Food and Nutrition Sciences Vol.1 No.1,  August 6, 2010
  DOI: 10.4236/fns.2010.11003    5,977 Downloads  10,481 Views   Citations
  This article belongs to the Special Issue on
• Sodium Bicarbonate—A Potent Ergogenic Aid? ()
  Jose Shelton, Gideon V. Praveen Kumar
  Food and Nutrition Sciences Vol.1 No.1,  August 6, 2010
  DOI: 10.4236/fns.2010.11001    11,789 Downloads  24,788 Views   Citations
  This article belongs to the Special Issue on