Food Environment - Articles - Scientific Research Publishing

Neighborhood deprivation and availability of culturally specific African-American and Latino fruits and vegetables in five small central Illinois cities (Articles)

Diana S. Grigsby-Toussaint, Imelda Kanchule Moise

Open Journal of Preventive Medicine Vol.3 No.2，April 29, 2013

DOI: 10.4236/ojpm.2013.32028 4,578 Downloads 6,896 Views Citations
Training of Food Providers for Improved Environmental Conditions of Food Service Outlets in Urban Area Nigeria (Articles)

Motunrayo F. Olumakaiye, Kudirat O. Bakare

Food and Nutrition Sciences Vol.4 No.7A，July 5, 2013

DOI: 10.4236/fns.2013.47A012 4,769 Downloads 7,152 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Family Meal- and Related-Practices in Families of Preschoolers: Differences by Family Income (Articles)

Emily E. Nowlin, John Worobey, Harriet S. Worobey

Creative Education Vol.6 No.5，April 10, 2015

DOI: 10.4236/ce.2015.65054 3,048 Downloads 4,359 Views Citations
This article belongs to the Special Issue on Family Education and Healthy Child Development
Land Tenure and Its Influence on Agriculture in Artisanal Gold-Mining Zones of Sikasso Region, Mali (Articles)

Mahamadou Moussa Keita, George Morara Ogendi

Open Journal of Ecology Vol.11 No.2，February 7, 2021

DOI: 10.4236/oje.2021.112009 349 Downloads 1,111 Views Citations
Re-Examination of Servicescape Model: Food Expectation and Patronage to Macau’s Restaurant from Chinese Visitors’ Perspectives (Articles)

Grace Suk Ha Chan, Junya Li

Journal of Service Science and Management Vol.13 No.3，May 22, 2020

DOI: 10.4236/jssm.2020.133032 1,904 Downloads 4,031 Views Citations
Carbon, Water, Ecological Footprints, Energy and Nutritional Densities of Omnivore and Vegan Culinary Preparations (Articles)

Thadia Turon Costa Da Silva, Bianca Biscacio Falco, Isis Gomes De Castro, Rita Barreira Zanon, Juliana Vidal Vieira Guerra, Karina Yuriko Yaginuma, Verônica Oliveira, Aline Gomes De Mello De Oliveira

Food and Nutrition Sciences Vol.14 No.7，July 24, 2023

DOI: 10.4236/fns.2023.147041 202 Downloads 848 Views Citations
This article belongs to the Special Issue on Food, Health, and Environmental Sustainability
The Comparative Performance of Nutrient-Film Technique and Deep-Water Culture Method of Hydroponics for GREENBOX Technology (Articles)

Mya Alexandria Catherine Griffith, George Paul Buss, Paige Ann Carroll, Xiusheng Yang, John L. Griffis Jr., Galen Papkov, Sarah Bauer, Kathryn Jackson, Ankit Kumar Singh

Agricultural Sciences Vol.14 No.8，August 30, 2023

DOI: 10.4236/as.2023.148074 215 Downloads 1,420 Views Citations
The Assessment of Growth Performance of Brassica rapa var. chinensis ‘Li Ren Choi’, Spinacia oleracea ‘Auroch’, Eruca sativa ‘Astro’, and Brassica rapa var. japonica Using GREENBOX Technology (Articles)

George Paul Buss, Paige Ann Carroll, Mya Alexandria Catherine Griffith, Xiusheng Yang, John L. Griffis Jr., Galen Papkov, Sarah Bauer, Kathryn Jackson, Ankit Kumar Singh

Agricultural Sciences Vol.14 No.9，September 4, 2023

DOI: 10.4236/as.2023.149082 199 Downloads 1,050 Views Citations
Traditional Food Culture (Local Cuisines, Japanese Sake) That Has Been Nurtured by the Rich Nature of the Prefecture, Japan (Articles)

Korehisa Kaneko, Keiko Oshida, Hajime Matsushima

Food and Nutrition Sciences Vol.4 No.9，August 21, 2013

DOI: 10.4236/fns.2013.49125 5,823 Downloads 7,992 Views Citations
Urban Market-Gardening in Parakou (Republic of Benin): Spatial Dynamics, Food Security, Protection of the Environment and Creation of Employments (Articles)

Abdoul-Ramane Abdoulaye, Aboudou Yacoubou Mama Aboudou Ramanou

Journal of Geoscience and Environment Protection Vol.3 No.5，July 28, 2015

DOI: 10.4236/gep.2015.35011 3,261 Downloads 4,354 Views Citations
COVID-19 Outbreak and Urban Green Space, Food Security, and Quality of Life: Case of Urban Home Gardens in Kandy, Sri Lanka (Articles)

Lalitha Dissanayake, Sathya Dilini

Open Journal of Social Sciences Vol.8 No.9，September 21, 2020

DOI: 10.4236/jss.2020.89013 1,278 Downloads 3,111 Views Citations
The Negative Effect of Heavy Metal Salts on the Body of Mammal Animals (Articles)

Munisa Bakhrillaeva, Zaynitdin Razamuradov

Open Journal of Animal Sciences Vol.12 No.4，October 20, 2022

DOI: 10.4236/ojas.2022.124048 152 Downloads 1,118 Views Citations
Controlled Environment Agriculture and Its Ability to Mitigate Food Insecurity (Articles)

Aubrey Lynn Garcia, Mya Alexandria Catherine Griffith, George Paul Buss, Xiusheng Yang, John L. Griffis, Sarah Bauer, Ankit Kumar Singh

Agricultural Sciences Vol.14 No.2，February 28, 2023

DOI: 10.4236/as.2023.142019 471 Downloads 2,849 Views Citations
Assessment of the Retail Food Environment Using Integrated GIS and Modified Measures in Wuhan, China (Articles)

Yitian Liu, Guangping Chen

Journal of Geographic Information System Vol.15 No.5，September 13, 2023

DOI: 10.4236/jgis.2023.155021 211 Downloads 916 Views Citations
Knowledge, Attitudes, Practices, and Perceptions for Salt/Sodium Reduction in the Gastronomic Sector of Costa Rica (Articles)

Hilda P. Núñez-Rivas, Marlene Roselló-Araya, Adriana Blanco-Metzler, Benavides-Aguilar Karla, Karol Madriz-Morales

Food and Nutrition Sciences Vol.14 No.11，November 29, 2023

DOI: 10.4236/fns.2023.1411069 114 Downloads 522 Views Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1，January 23, 2014

DOI: 10.4236/ojd.2014.31001 3,865 Downloads 7,666 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4，April 26, 2018

DOI: 10.4236/oalib.1104392 1,169 Downloads 7,198 Views Citations
Coastal Accessibility and Availability for Physical Activity: A Cross-Sectional Assessment in New Zealand Adults (Articles)

Nick Garrett, Melody Smith, Philip J. Schluter, Barbara Bollard-Breen

Open Journal of Preventive Medicine Vol.6 No.12，December 7, 2016

DOI: 10.4236/ojpm.2016.612025 1,448 Downloads 2,357 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26078 7,221 Downloads 12,739 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12，December 25, 2013

DOI: 10.4236/as.2013.412098 5,354 Downloads 7,326 Views Citations

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