Edible Oil - Articles - Scientific Research Publishing

Evaluation of Some Plant Oils Quality Commonly Sold in Ghana (Articles)

Gilbert Owiah Sampson

Food and Nutrition Sciences Vol.11 No.10，October 15, 2020

DOI: 10.4236/fns.2020.1110064 686 Downloads 3,229 Views Citations
Factors Affecting Profitability of Sunflower Production among Smallholder Farmers in Dodoma Region, Tanzania (Articles)

Irene Msafiri, Rogers Andrew Lumanyela, Suzan Samson Nyanda

Open Journal of Social Sciences Vol.11 No.9，September 27, 2023

DOI: 10.4236/jss.2023.119035 300 Downloads 2,107 Views Citations
Bio Diesel from Castor Oil – A Green Energy Option (Articles)

Hemant Y Shrirame, N. L. Panwar, B. R. Bamniya

Low Carbon Economy Vol.2 No.1，March 9, 2011

DOI: 10.4236/lce.2011.21001 15,715 Downloads 36,077 Views Citations
Aflatoxin B1 contamination in sunflower oil collected from sunflower oil refinery situated in Karnataka (Articles)

Narasimhan Banu, JohnPaul Muthumary

Health Vol.2 No.8，August 26, 2010

DOI: 10.4236/health.2010.28145 8,891 Downloads 18,183 Views Citations
Impact of Single Wavelength (532 nm) Irradiation on the Physicochemical Properties of Sesame Oil (Articles)

Alaa Ahmed Mudawi, Ali A. S. Marouf

Journal of Materials Science and Chemical Engineering Vol.10 No.4，April 26, 2022

DOI: 10.4236/msce.2022.104001 195 Downloads 732 Views Citations
Exploration of Methane Mitigation Efficacy Using Asparagopsis-Derived Bioactives Stabilized in Edible Oil Compared to Freeze-Dried Asparagopsis in Vitro (Articles)

Robert D. Kinley, Siong Tan, Jemima Turnbull, Shane Askew, Jessica Harris, Breanna M. Roque

American Journal of Plant Sciences Vol.13 No.7，July 25, 2022

DOI: 10.4236/ajps.2022.137068 553 Downloads 2,200 Views Citations
Book review on Edible insects: Future prospects for food and feed security (Review)

Jurate De Prins

Advances in Entomology Vol.2 No.1，January 10, 2014

DOI: 10.4236/ae.2014.21008 5,842 Downloads 11,602 Views Citations
Quantification of Heavy Metal Accumulation in Edible Wild-Mushrooms in Copperbelt and Western Provinces of Zambia (Articles)

Indra S. Singh, Christopher Nyau

Journal of Environmental Protection Vol.11 No.1，January 3, 2020

DOI: 10.4236/jep.2020.111001 837 Downloads 2,932 Views Citations
Ethnobotanical Study of Wild Edible Plants and Their Indigenous Knowledge in Sedie Muja District, South Gondar Zone, Northwestern Ethiopia (Articles)

Merkuz Abera, Kindye Belay

American Journal of Plant Sciences Vol.13 No.2，February 22, 2022

DOI: 10.4236/ajps.2022.132015 632 Downloads 4,155 Views Citations
The Ability of Edible Mushrooms to Act as Biocatalysts: Preparation of Chiral Alcohols Using Basidiomycete Strains (Articles)

Kohji Ishihara, Yukiko Nishikawa, Mari Kaneko, Anna Kinoshita, Nozomi Kumazawa, Daichi Kobashigawa, Kohei Kuroda, Masashi Osawa, Tatsunori Yamamoto, Nobuyoshi Nakajima, Hiroki Hamada, Noriyoshi Masuoka

Advances in Microbiology Vol.2 No.2，June 13, 2012

DOI: 10.4236/aim.2012.22008 4,085 Downloads 8,337 Views Citations
Impact of petroleum refining activities on nitrate and nitrite content of edible vegetables and on their in vivo kinetics in albino rats (Articles)

Gerald Otti, Paulicarp N. Okafor

Journal of Biophysical Chemistry Vol.3 No.4，November 29, 2012

DOI: 10.4236/jbpc.2012.34032 4,921 Downloads 7,868 Views Citations
Ethnostudy and Usage of Edible and Medicinal Mushrooms in Some Parts of Anambra State, Nigeria (Articles)

Raphael Nnajiofor Okigbo, Chijioke Maxwell Nwatu

Natural Resources Vol.6 No.1，January 29, 2015

DOI: 10.4236/nr.2015.61008 4,037 Downloads 6,043 Views Citations
This article belongs to the Special Issue on Mushroom
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya (Articles)

Gustavo Rubén Velderrain-Rodríguez, Maribel Ovando-Martínez, Mónica Villegas-Ochoa, Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Tomás Jesús Madera-Santana, Humberto Astiazarán-García, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar

Food and Nutrition Sciences Vol.6 No.3，March 16, 2015

DOI: 10.4236/fns.2015.63037 4,537 Downloads 6,207 Views Citations
Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Black Sea Region of Turkey (Articles)

Faik A. Ayaz, Hülya Torun, Ahmet Colak, Ertuğrul Sesli, Mark Millson, Robert H. Glew

Food and Nutrition Sciences Vol.2 No.2，March 31, 2011

DOI: 10.4236/fns.2011.22007 7,283 Downloads 14,195 Views Citations
Bioavailability of Soy Protein and Corn Zein Films (Articles)

Laura B. Matthews, M. Elizabeth Kunkel, James C. Acton, Amod A. Ogale, Paul L. Dawson

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210148 8,383 Downloads 12,994 Views Citations
Could Grasshoppers Be a Nutritive Meal? (Articles)

Julieta Ramos-Elorduy Blásquez, José Manuel Pino Moreno, Víctor Hugo Martínez Camacho

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32025 10,085 Downloads 16,922 Views Citations
Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition (Articles)

Jullyana B. Freitas, Daniela C. Fernandes, Ludmila P. Czeder, Jean Carlos R. Lima, Amanda G. O. Sousa, Maria Margareth V. Naves

Food and Nutrition Sciences Vol.3 No.6，June 21, 2012

DOI: 10.4236/fns.2012.36114 11,426 Downloads 16,208 Views Citations
Wild Fruits Traditionally Gathered by the Malinke Ethnic Group in the Edge of Niokolo Koba Park (Senegal) (Articles)

Mathieu Gueye, Nicolas Cyrille Ayessou, Souleye Koma, Seydina Diop, Leonard Elie Akpo, Papa Ibra Samb

American Journal of Plant Sciences Vol.5 No.9，April 11, 2014

DOI: 10.4236/ajps.2014.59144 4,846 Downloads 7,115 Views Citations
Study on Survival Strategies of Farmers Engage in Small-Scale Household Cultivation of Edible Mushrooms: Take Shandong Province as an Example (Articles)

Min Li, Jilian Hu

Modern Economy Vol.5 No.12，November 13, 2014

DOI: 10.4236/me.2014.512100 3,967 Downloads 5,140 Views Citations
This article belongs to the Special Issue on Rural Development
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants (Articles)

Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis

Food and Nutrition Sciences Vol.6 No.7，May 4, 2015

DOI: 10.4236/fns.2015.67061 5,420 Downloads 7,378 Views Citations

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