Study on Survival Strategies of Farmers Engage in Small-Scale Household Cultivation of Edible Mushrooms: Take Shandong Province as an Example

Min Li, Jilian Hu

School of Economics and Management, Shandong Agriculture University, Tai’an, China.

DOI: 10.4236/me.2014.512100                

Abstract

Small-scale household production of edible mushrooms by farmers is the major source of edible mushrooms in China. However, large-scale enterprises who engage in commercial cultivation of edible mushrooms has been growing at a relatively fast pace, bringing about challenges for small-scale farmers. With the purpose of help maintain small-scale farmers’ ability to survive in this fiercely competitive landscape, this paper first analyzes their competitive advantages, disadvantages and survival strategies, employing the methods of field survey and comparative observation. Based on these analyses, suggestions concerning how to strengthen the survivability of small-scale farmers are proposed, focusing on further lowering production cost and optimizing cooperative modes.

Keywords

Edible Mushrooms, Small Scale Household Production, Survivability, Survival Strategy

Conflicts of Interest

The authors declare no conflicts of interest.

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