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DOI
Author
Journal
Affiliation
ISSN
Subject
Physicochemical, Proximate and Sensory Properties of Pineapple (
Ananas
sp.) Syrup Developed from Its Organic Side-Stream
(Articles)
Charles Tortoe
,
Paa-Nii T. Johnson
,
Ted Slaghek
,
Matilde Miedema
,
Theo Timmermans
Food and Nutrition Sciences
Vol.4 No.2
,February 6, 2013
DOI:
10.4236/fns.2013.42023
7,992
Downloads
12,902
Views
Citations
Effects of Fermentation on the Proximate Composition of Irish (
Solanum tuberosum
) and Sweet Potato (
Ipomoea batatas
) Peels
(Articles)
Deke Victoria Adegunloye
,
Tolulope Christianah Oparinde
Advances in Microbiology
Vol.7 No.7
,July 19, 2017
DOI:
10.4236/aim.2017.77044
1,605
Downloads
4,639
Views
Citations
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean
(Parkia biglobosa)
flour
(Articles)
Abdoulaye Sankhon
,
Issoufou Amadou
,
Wei-Rong Yao
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B023
6,817
Downloads
10,578
Views
Citations
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts
(Articles)
Marla Simone Jovenasso Manzoni
,
Daniela Cardoso Umbelino Cavallini
,
Nadiége Dourado Pauly-Silveira
,
Mariana Nougalli Roselino
,
Elizeu Antonio Rossi
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311195
5,091
Downloads
7,924
Views
Citations
Effect of Wholemeal Durum Wheat Varieties on Bread Quality
(Articles)
Alessandra Danza
,
Marcella Mastromatteo
,
Lucia Lecce
,
Sara Spinelli
,
Janine Laverse
,
Vincenzo Lampignano
,
Francesco Contò
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.5 No.11
,May 29, 2014
DOI:
10.4236/fns.2014.511108
4,557
Downloads
6,778
Views
Citations
Contribution to the Physicochemical and Organoleptic Study of Two Olive Oils of Traditional and Industrial Extraction of the Wilaya of Tlemcen
(Articles)
Sarra Selka
,
Amal Khayra Tchouar
,
Sidi Mohamed Amrani
Journal of Agricultural Chemistry and Environment
Vol.8 No.2
,May 30, 2019
DOI:
10.4236/jacen.2019.82009
739
Downloads
1,698
Views
Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study
(Articles)
Keith R. Martin
,
Kristen K. Rasmussen
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210154
5,752
Downloads
9,323
Views
Citations
Physicochemical and Proximate Analysis of Extracts from
Citrus sinensis
of Dutsinma, Katsina State, Nigeria
(Articles)
Gnimintakpa Joseph
,
Sa’ada Abdullahi
Open Access Library Journal
Vol.3 No.3
,March 25, 2016
DOI:
10.4236/oalib.1102495
959
Downloads
2,358
Views
Citations
Proximate Analysis, Protein and Starch Digestibility, Specific Volume, and Sensory Evaluation of (Gluten-Free) Tin Bread
(Articles)
Mohammed Abdel Rahman Hussain Ahmed
,
Abdelmoneim Ibrahim Mustafa
,
Hayat Abdel Rahman Hussan
,
Ahmed Elawad Elfaki
Open Access Library Journal
Vol.3 No.6
,June 15, 2016
DOI:
10.4236/oalib.1102698
1,507
Downloads
3,685
Views
Citations
Comparative Slaughter Performance and Meat Quality of Rutana, Gumuz and Washera Sheep of Ethiopia Supplemented with Different Levels of Concentrate
(Articles)
Anteneh Worku
,
Mengistu Urge
,
Getachew Animut
,
Getnet Asefa
Open Journal of Animal Sciences
Vol.10 No.1
,December 23, 2019
DOI:
10.4236/ojas.2020.101005
700
Downloads
1,892
Views
Citations
Assessing Consumer Acceptability of Composite Cassava (
Manihot esculenta
) Bread
(Articles)
Gilbert Owiah Sampson
Food and Nutrition Sciences
Vol.11 No.11
,November 24, 2020
DOI:
10.4236/fns.2020.1111070
472
Downloads
2,807
Views
Citations
Level of Bacteriological and Physicochemical Pollution of Surface Waters in Rural Area: The Case of Mbankomo Municipality (Center Region, Cameroon)
(Articles)
Vanelle Lontchi Segnou
,
Blandine Pulchérie Tamatcho Kweyang
,
Ernest Koji
,
Siméon Tchakonte
,
Murielle Patricia Mabou Tokam
,
Olive Vivien Noah Ewoti
,
Fils Mamert Onana
,
Ornella Eunice Wandji Kweya
,
Antoine Tamsa Arfao
Journal of Geoscience and Environment Protection
Vol.11 No.3
,March 30, 2023
DOI:
10.4236/gep.2023.113012
76
Downloads
484
Views
Citations
Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations
(Articles)
Camille Vindras-Fouillet
,
Olivier Ranke
,
Jean-Pierre Anglade
,
Bruno Taupier-Letage
,
Chable Véronique
,
Isabelle Goldringer
Food and Nutrition Sciences
Vol.5 No.19
,October 14, 2014
DOI:
10.4236/fns.2014.519199
4,928
Downloads
6,342
Views
Citations
This article belongs to the Special Issue on
Organic Food
Effect of Miraculin on Sweet and Sour Tastes Evoked by Mixed Acid Solutions
(Articles)
C. Endo
,
A. Hirata
,
A. Takami
,
I. Ashida
,
Y. Miyaoka
Food and Nutrition Sciences
Vol.6 No.9
,June 11, 2015
DOI:
10.4236/fns.2015.69078
3,933
Downloads
5,916
Views
Citations
Recent Progress in Synthesis, Mechanism and Applications of Zinc-Based Metal-Organic Frameworks for Fluorescent Sensing
(Articles)
Xiaojing Mao
,
Huachang Li
,
Jiemin Liu
,
Yehong Shi
,
Lijun Kuai
American Journal of Analytical Chemistry
Vol.14 No.9
,September 26, 2023
DOI:
10.4236/ajac.2023.149022
88
Downloads
429
Views
Citations
Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (
Ipomoea batatas
) Varieties
(Articles)
Emy Njoh Ellong
,
Corinne Billard
,
Sandra Adenet
Food and Nutrition Sciences
Vol.5 No.2
,January 20, 2014
DOI:
10.4236/fns.2014.52025
7,968
Downloads
11,779
Views
Citations
Sensory Profiling and Hedonic Evaluation of Attiéké from Local and Improved Cassava Varieties
(Articles)
Justine Bomo Assanvo
,
Georges N’zi Agbo
,
Judith Brunnschweiler Beez
,
Vincent Monsan
,
Zakaria Farah
Food and Nutrition Sciences
Vol.9 No.12
,December 29, 2018
DOI:
10.4236/fns.2018.912107
758
Downloads
1,685
Views
Citations
Impact of Plant-Based Antimicrobial Washes on Sensory Properties of Organic Leafy Greens
(Articles)
Kamini Joshi
,
Patricia Sparks
,
Mendel Friedman
,
Sadhana Ravishankar
Food and Nutrition Sciences
Vol.7 No.10
,August 31, 2016
DOI:
10.4236/fns.2016.710090
1,747
Downloads
3,162
Views
Citations
Effect of Antimicrobial Edible Films on the Sensory and Physical Properties of Organic Spinach in Salad Bags
(Articles)
Kamini Joshi
,
Patricia Sparks
,
Mendel Friedman
,
Carl Olsen
,
Tara McHugh
,
Sadhana Ravishankar
Food and Nutrition Sciences
Vol.12 No.2
,February 26, 2021
DOI:
10.4236/fns.2021.122015
828
Downloads
2,150
Views
Citations
Identifying Sustainable Practices for Tapping and Sap Collection from Birch Trees: Optimum Timing of Tapping Initiation and the Volume of Nonconductive Wood Associated with Taphole Wounds
(Articles)
Abby K. van den Berg
,
Mark L. Isselhardt
,
Timothy D. Perkins
Agricultural Sciences
Vol.9 No.3
,March 6, 2018
DOI:
10.4236/as.2018.93018
1,029
Downloads
2,667
Views
Citations
This article belongs to the Special Issue on
Agricultural Sustainable Development
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