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DOI
Author
Journal
Affiliation
ISSN
Subject
Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam
(Articles)
Ena Gupta
,
Shalini Purwar
,
Pragati Jaiswal
,
Reena Chaturvedi
,
G. K. Rai
Food and Nutrition Sciences
Vol.7 No.7
,June 23, 2016
DOI:
10.4236/fns.2016.77061
3,572
Downloads
8,674
Views
Citations
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean
(Articles)
Saad A. Mahgoub
,
Amera T. Mohammed
,
El-A. Mobarak
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112076
956
Downloads
3,434
Views
Citations
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage
(Articles)
Aminat O. Adelekan
,
Adediran E. Alamu
,
Ngozi U. Arisa
,
Yetunde O. Adebayo
,
Abidemi S. Dosa
Advances in Microbiology
Vol.3 No.4
,August 6, 2013
DOI:
10.4236/aim.2013.34053
9,444
Downloads
14,547
Views
Citations
Evaluating Marketability of Ten Selected Cultivars of Mango
(Articles)
Seyed Morteza Zahedi
,
Zahra Sadat Asgarian
,
Farzad Kian Ersi
,
Azar Seydi
Open Journal of Ecology
Vol.6 No.5
,April 11, 2016
DOI:
10.4236/oje.2016.65022
2,229
Downloads
3,933
Views
Citations
Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice
(Articles)
Ferlando Lima Santos
,
Wagna Santos
,
Bruna Machado
,
Karina Fonseca
,
Merian Oliveira
,
Adriana Nascimento
Food and Nutrition Sciences
Vol.12 No.11
,November 29, 2021
DOI:
10.4236/fns.2021.1211085
284
Downloads
1,775
Views
Citations
A Preliminary Study on Consumer Sensory Evaluation and Acceptance of Pomelo Peel Jelly
(Articles)
Meichu Hung
,
Rumin Zhang
,
Taiqin Mao
,
Xue Gong
,
Xiaoyan Su
,
Shirong Chen
Agricultural Sciences
Vol.14 No.3
,March 31, 2023
DOI:
10.4236/as.2023.143029
127
Downloads
1,969
Views
Citations
Sensory Evaluation of Pigmented Flesh Potatoes (
Solanum tuberosum
L.)
(Articles)
Kerrie L. Kaspar
,
Jean Soon Park
,
Charles R. Brown
,
Karen Weller
,
Carolyn F. Ross
,
Bridget D. Mathison
,
Boon P. Chew
Food and Nutrition Sciences
Vol.4 No.1
,January 17, 2013
DOI:
10.4236/fns.2013.41011
5,332
Downloads
8,462
Views
Citations
Effect of Wholemeal Durum Wheat Varieties on Bread Quality
(Articles)
Alessandra Danza
,
Marcella Mastromatteo
,
Lucia Lecce
,
Sara Spinelli
,
Janine Laverse
,
Vincenzo Lampignano
,
Francesco Contò
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.5 No.11
,May 29, 2014
DOI:
10.4236/fns.2014.511108
4,561
Downloads
6,789
Views
Citations
Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations
(Articles)
Camille Vindras-Fouillet
,
Olivier Ranke
,
Jean-Pierre Anglade
,
Bruno Taupier-Letage
,
Chable Véronique
,
Isabelle Goldringer
Food and Nutrition Sciences
Vol.5 No.19
,October 14, 2014
DOI:
10.4236/fns.2014.519199
4,934
Downloads
6,359
Views
Citations
This article belongs to the Special Issue on
Organic Food
Sensory Characteristics, Nutritional Composition, and Quality of Eggs from Different Chickens
(Articles)
Atsbaha Hailemariam
,
Wondmeneh Esatu
,
Solomon Abegaz
,
Mengistu Urge
,
Getnet Assefa
,
Tadelle Dessie
Open Journal of Animal Sciences
Vol.12 No.4
,August 15, 2022
DOI:
10.4236/ojas.2022.124043
246
Downloads
1,508
Views
Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation
(Articles)
Sandra Rodrigues
,
Alfredo Teixeira
Food and Nutrition Sciences
Vol.5 No.7
,March 21, 2014
DOI:
10.4236/fns.2014.57070
7,498
Downloads
10,233
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake
(Articles)
Wan Rosli Wan Ishak
,
Che Anis Jauharah Che Mohd Zin
,
Sathyasurya Daniel Robert
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516167
4,510
Downloads
5,715
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Comparison between Hydroponic and Soil-Grown Strawberries: Sensory Attributes and Correlations with Nutrient Content
(Articles)
Chenin Treftz
,
  Zhang
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.6 No.15
,November 19, 2015
DOI:
10.4236/fns.2015.615143
8,042
Downloads
13,339
Views
Citations
Comparison between Hydroponic- and Soil-Grown Raspberries (
Rubus idaeus
): Vi-ability and Sensory Traits
(Articles)
Chenin Treftz
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.6 No.16
,December 16, 2015
DOI:
10.4236/fns.2015.616158
5,781
Downloads
7,703
Views
Citations
Development of Maize-Tigernut Fortified Weaning Food Using Starter Cultures
(Articles)
Sherifah Monilola Wakil
,
Joshua Opeyemi Ola
Food and Nutrition Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/fns.2018.912105
725
Downloads
3,890
Views
Citations
Relationship between Mood Change, Odor and Its Psychophysiological Responses in Humans in Terms of the Sensory Evaluation Spectrum
(Articles)
Yoshiaki Sugawara
,
Asami Shigetho
,
Mai Yoneda
,
Tomoko Tuchiya
,
Hiroko Yamada
,
Tomomi Matumura
,
Miki Hirano
Psychology
Vol.6 No.8
,June 26, 2015
DOI:
10.4236/psych.2015.68095
3,663
Downloads
5,405
Views
Citations
Development of acidophilus milk via selected probiotics & prebiotics using artificial neural network
(Articles)
Zeynab Raftaniamiri
,
Pratima Khandelwal
,
B. R. Aruna
Advances in Bioscience and Biotechnology
Vol.1 No.3
,August 16, 2010
DOI:
10.4236/abb.2010.13031
7,390
Downloads
14,867
Views
Citations
Determination of Heat Stress and Ultra Low Oxygen in Chestnut Storage under Control and Modified Atmospheres
(Articles)
Νikos Tzortzakis
,
Ιoannis Metzidakis
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33055
3,437
Downloads
6,418
Views
Citations
Development of Tea Whitener Using Concentrated Whey and Milk Solids
(Articles)
Jyothis Joy Mazhuvanchery
,
Satish Kulkarni
Food and Nutrition Sciences
Vol.4 No.2
,February 17, 2013
DOI:
10.4236/fns.2013.42029
6,381
Downloads
10,602
Views
Citations
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps
(Articles)
Gaston Ampek Tumuhimbise
,
Joanita Orishaba
,
Abel Atukwase
,
Agnes Namutebi
Food and Nutrition Sciences
Vol.4 No.4
,April 22, 2013
DOI:
10.4236/fns.2013.44058
4,336
Downloads
6,885
Views
Citations
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