Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake"
written by Wan Rosli Wan Ishak, Che Anis Jauharah Che Mohd Zin, Sathyasurya Daniel Robert,
published by Food and Nutrition Sciences, Vol.5 No.16, 2014

has been cited by the following article(s):

[1]	Potential contributions of the methodology to the variability of glycaemic index of foods
	2021

[2]	A glycaemic index compendium of non-western foods
	2021

[1]	Effect of incorporating dietary fiber sources in bakery products on glycemic index and starch digestibility response: a review Nutrire, 2023 DOI:10.1186/s41110-023-00220-z

[2]	Potential contributions of the methodology to the variability of glycaemic index of foods World Journal of Diabetes, 2021 DOI:10.4239/wjd.v12.i2.108

[3]	A glycaemic index compendium of non-western foods Nutrition & Diabetes, 2021 DOI:10.1038/s41387-020-00145-w

[4]	A glycaemic index compendium of non-western foods Nutrition & Diabetes, 2021 DOI:10.1038/s41387-020-00145-w

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