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DOI
Author
Journal
Affiliation
ISSN
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Relationship between the Influence of Others’ Opinions on Taste during Co-Eating and the Empathy of Individuals
(Articles)
Hiromi Inaba
,
Genki Sakauchi
,
Shiho Tsuchida
,
Momoko Asada
,
Naoto Sato
,
Kasumi Suzuki
,
Kenichi Shibuya
Journal of Behavioral and Brain Science
Vol.8 No.4
,April 26, 2018
DOI:
10.4236/jbbs.2018.84013
912
Downloads
2,790
Views
Citations
The Efficient Tissue Culture System of
Orostachys fimbriata
(Articles)
Boling Liu
,
Yan Zhang
,
Kai Zhang
,
Hongzhou Fang
,
Xiaomao Zhang
,
Rong Fu
,
Xunhong Qiu
,
Rui Xu
Agricultural Sciences
Vol.7 No.3
,March 30, 2016
DOI:
10.4236/as.2016.73017
2,764
Downloads
3,934
Views
Citations
The Secret of Judgment in Hannah Arendt
(Articles)
Yafeng Dang
Open Journal of Social Sciences
Vol.7 No.11
,November 13, 2019
DOI:
10.4236/jss.2019.711002
687
Downloads
2,150
Views
Citations
Graphical Layout of the Musical Preferences Studies: An Overview on How the Studies on Musical Tastes Are Conducted
(Articles)
Seyed Farhad Tayyebi
,
Yüksel Demir
,
Mehmet Nemutlu
,
Can Karadoğan
Art and Design Review
Vol.8 No.1
,January 16, 2020
DOI:
10.4236/adr.2020.81002
612
Downloads
2,076
Views
Citations
Phylogenetic Analysis and Taste Cell Expression of Calpain 9 in Catfish (
Ictalurus punctatus
)
(Articles)
Tetsuya Ookura
,
Eiki Koyama
,
Anne Hansen
,
John H. Teeter
,
Yukio Kawamura
,
Joseph G. Brand
Natural Science
Vol.7 No.3
,March 13, 2015
DOI:
10.4236/ns.2015.73016
3,196
Downloads
3,928
Views
Citations
This article belongs to the Special Issue on
Sensory Systems
A Study of the Relationship between the Taste Sensitivity of Phenylthiocarbamide (PTC) and Blood Pressure (Random Sample from the Students of Qurna College/Basrah-Iraq)
(Articles)
Hasna Amir Mohaus
,
Asaad Y. Ayied
Journal of Biosciences and Medicines
Vol.6 No.11
,November 16, 2018
DOI:
10.4236/jbm.2018.611001
610
Downloads
2,069
Views
Citations
Agronomic Performance of Peach Trees Grown in Subtropical Region
(Articles)
Daniela Mota Segantini
,
Sarita Leonel
,
Adriana de Castro Correia da Silva
,
Rafael Augusto Ferraz
,
Ana Karolina da Silva Ripardo
American Journal of Plant Sciences
Vol.5 No.24
,November 28, 2014
DOI:
10.4236/ajps.2014.524375
3,059
Downloads
3,770
Views
Citations
Determination of the Minerals of the Herbal Tea and Tea Green from Lippia multiflora
(Articles)
Ekissi Alice Christine
,
Yao-Kouamé Albert
,
Kati-Coulibaly Séraphin
American Journal of Plant Sciences
Vol.8 No.11
,October 12, 2017
DOI:
10.4236/ajps.2017.811176
2,311
Downloads
6,174
Views
Citations
Rooting of Stem Cuttings of
Jatropha platyphylla
(Euphorbiaceae) in the Obtaining of Axillary Buds for Grafting
(Articles)
Edith Salazar-Villa
,
Miguel Angel Angulo-Escalante
,
Jesús Diego Castro-Valenzuela
,
Karla Marina Báez-Parra
,
Lluvia de Abril Alexandra Soriano-Melgar
,
Federico Soto-Landeros
American Journal of Plant Sciences
Vol.12 No.12
,December 28, 2021
DOI:
10.4236/ajps.2021.1212130
196
Downloads
2,061
Views
Citations
The GABA Antagonist Picrotoxin Attenuates an Ethanol-Induced Taste Aversion in Taste Aversion-Prone Rats
(Articles)
Joseph Tkacz
,
Stephen Hobbs
,
Ralph Elkins
Neuroscience and Medicine
Vol.2 No.4
,December 2, 2011
DOI:
10.4236/nm.2011.24048
4,685
Downloads
7,857
Views
Citations
Eye Blink Responses to the Four Basic Taste Stimuli in Healthy Young Humans
(Articles)
Ichiro Ashida
,
Yuko Tamaki
,
Yozo Miyaoka
Journal of Behavioral and Brain Science
Vol.3 No.4
,August 22, 2013
DOI:
10.4236/jbbs.2013.34038
4,643
Downloads
7,103
Views
Citations
Conditioned Taste Aversion Diminishes Sugar Intake
(Articles)
Alma Gabriela Martínez Moreno
,
Antonio López-Espinoza
,
Imelda de León López
,
Laura Vanesa Solano Santos
,
Fernando Hernández- Leonardo
Food and Nutrition Sciences
Vol.5 No.11
,May 29, 2014
DOI:
10.4236/fns.2014.511110
4,564
Downloads
6,720
Views
Citations
This article belongs to the Special Issue on
Research of Carbohydrate in Food
How the Sunday Publication of City Daily Create the Fine Column —Take the Example of Morning Post “QI Investigation”
(Articles)
Yuqing Xiao
Open Journal of Social Sciences
Vol.3 No.6
,June 26, 2015
DOI:
10.4236/jss.2015.36023
3,738
Downloads
4,282
Views
Citations
On the Aesthetic Cognition Connotation for A Bite of China: Cultural Identity Space Shaped by the Media
(Articles)
Yuan Li
Art and Design Review
Vol.4 No.3
,August 17, 2016
DOI:
10.4236/adr.2016.43010
2,074
Downloads
3,805
Views
Citations
Study on the Influencing Factors of Chemotherapeutic-Related Taste Changes in Cancer Patients
(Articles)
Xunya Xiong
,
Zaonv Dong
,
Gaopeng Zhang
,
Jun’e Hu
Yangtze Medicine
Vol.7 No.2
,May 8, 2023
DOI:
10.4236/ym.2023.72006
56
Downloads
327
Views
Citations
Brain Response to Aversive Taste for Investigating Taste Preference
(Articles)
Chenghong Hu
,
Yoshitada Katagiri
,
Yoshiko Kato
,
Zhiwei Luo
Journal of Behavioral and Brain Science
Vol.4 No.1
,January 24, 2014
DOI:
10.4236/jbbs.2014.41006
4,036
Downloads
6,278
Views
Citations
Abies sibirica
Male Reproductive Cones Developmental Shift at Introduction
(Articles)
Elena V. Bazhina
Open Journal of Ecology
Vol.4 No.6
,May 23, 2014
DOI:
10.4236/oje.2014.46029
2,729
Downloads
3,762
Views
Citations
This article belongs to the Special Issue on
Phenology
Buds Reactivity and Factors Promoting Shoots Proliferation and Rooting of Cashew Seedlings Using
in Vitro
Tissue Culture Process
(Articles)
Bénédicte Sophie Adjoua Akakpo
,
Arnaud Agbidinoukoun
,
Corneille Ahanhanzo
,
Gilles Habib Todjro Cacai
,
Bienvenu Témidouan Badou
,
Serge Houedjissin
,
Joseph Dossou
Advances in Bioscience and Biotechnology
Vol.13 No.9
,September 20, 2022
DOI:
10.4236/abb.2022.139025
113
Downloads
566
Views
Citations
Relationship between Taste Sensitivity and Eating Style in Japanese Female University Students
(Articles)
Yoshiko Kato
,
Roswith Roth
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33044
6,829
Downloads
11,016
Views
Citations
The Social Determinants of Food Purchasing Practices: Who Chooses Price-before-Health, Taste-before-Price or Organic Foods in Australia?
(Articles)
Paul R. Ward
,
Loreen Mamerow
,
Julie Henderson
,
Anne W. Taylor
,
Samantha B. Meyer
,
John Coveney
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34066
7,950
Downloads
14,299
Views
Citations
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