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Affiliation
ISSN
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Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps
(Articles)
Gaston Ampek Tumuhimbise
,
Joanita Orishaba
,
Abel Atukwase
,
Agnes Namutebi
Food and Nutrition Sciences
Vol.4 No.4
,April 22, 2013
DOI:
10.4236/fns.2013.44058
4,322
Downloads
6,849
Views
Citations
Improved Energy and Sensory Properties of Instant Porridge Made from a Roasted Mixture of Grated Orange-Fleshed Sweet Potatoes and Flour Made from Shredded Sun Dried Cassava
(Articles)
Irene Stuart Torrie de Carvalho
,
Lucas Daniel Tivana
,
Yvonne Granfeldt
,
Petr Dejmek
Food and Nutrition Sciences
Vol.5 No.14
,August 25, 2014
DOI:
10.4236/fns.2014.514156
4,200
Downloads
5,856
Views
Citations
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages
(Articles)
Amany E. El-Abasy
,
Hany A. Abou-Gharbia
,
Hamida M. Mousa
,
Mohammed M. Youssef
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32034
6,628
Downloads
11,898
Views
Citations
Retention of
β
-Carotene in Cream-Fleshed Sweetpotato-Based Complementary Food Stored in Different Containers under Simulated Tropical Temperature and Humidity
(Articles)
Francis Kweku Amagloh
,
Louise Brough
,
Janet L. Weber
,
Anthony N. Mutukumira
,
Allan Hardacre
,
Jane Coad
Food and Nutrition Sciences
Vol.4 No.9B
,August 22, 2013
DOI:
10.4236/fns.2013.49A2004
3,609
Downloads
5,676
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effects of Agro-Ecological Practices on the Productivity of Orange-Fleshed Sweet Potato (
Ipomoea batatas
(L.) Lam) and Soil Fertility in the Sudano-Sahelian Zone of Burkina Faso
(Articles)
Koulibi Fidèle Zongo
,
Aboubacar Coulibaly
,
Daouda Guebre
,
Aïssatou Naba
,
Hervé Nandkangre
,
Abdramane Sanon
,
Edmond Hien
Agricultural Sciences
Vol.14 No.12
,December 11, 2023
DOI:
10.4236/as.2023.1412105
69
Downloads
351
Views
Citations
Vitamin A, Vitamin E, Lutein and
β
-Carotene in Lung Tissues from Subjects with Chronic Obstructive Pulmonary Disease and Emphysema
(Articles)
Michael W. Schäffer
,
Somdutta Sinha Roy
,
Shyamali Mukherjee
,
Salil K. Das
Open Journal of Respiratory Diseases
Vol.3 No.2
,May 28, 2013
DOI:
10.4236/ojrd.2013.32008
3,978
Downloads
7,049
Views
Citations
Palm Oil Microencapsulation by Coacervation, Thin Layer Drying, and Silica Dioxide Absorption Technique
(Articles)
Nur Wulandari
,
Tien R. Muchtadi
,
Tien R. Muchtadi
,
Rachel Irene
World Journal of Engineering and Technology
Vol.3 No.3B
,August 25, 2015
DOI:
10.4236/wjet.2015.33B005
3,595
Downloads
4,578
Views
Citations
Safe Retinol-Like Skin Biological Effect by a New Complex, Enriched with Retinol Precursors
(Articles)
Ze’evi Ma’or
,
Dror Cohen
,
Ya’ara La’or-Costa
,
Meital Portugal-Cohen
J. of Cosmetics, Dermatological Sciences and Applications
Vol.10 No.2
,June 1, 2020
DOI:
10.4236/jcdsa.2020.102007
1,176
Downloads
3,101
Views
Citations
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps
(Articles)
Nafeesa Ali
,
Kolawole O. Falade
,
John O. Akingbala
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32033
9,239
Downloads
16,379
Views
Citations
Evaluating Marketability of Ten Selected Cultivars of Mango
(Articles)
Seyed Morteza Zahedi
,
Zahra Sadat Asgarian
,
Farzad Kian Ersi
,
Azar Seydi
Open Journal of Ecology
Vol.6 No.5
,April 11, 2016
DOI:
10.4236/oje.2016.65022
2,224
Downloads
3,917
Views
Citations
Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice
(Articles)
Ferlando Lima Santos
,
Wagna Santos
,
Bruna Machado
,
Karina Fonseca
,
Merian Oliveira
,
Adriana Nascimento
Food and Nutrition Sciences
Vol.12 No.11
,November 29, 2021
DOI:
10.4236/fns.2021.1211085
282
Downloads
1,757
Views
Citations
A Preliminary Study on Consumer Sensory Evaluation and Acceptance of Pomelo Peel Jelly
(Articles)
Meichu Hung
,
Rumin Zhang
,
Taiqin Mao
,
Xue Gong
,
Xiaoyan Su
,
Shirong Chen
Agricultural Sciences
Vol.14 No.3
,March 31, 2023
DOI:
10.4236/as.2023.143029
123
Downloads
1,892
Views
Citations
Effect of Processing Method on Carotenoid Profiles of Oils from Three Varieties of Nigerian Palm Oil (Elaise guinensis)
(Articles)
Sunday Onyekwere Eze
,
Joshua Nkechukwu Orji
,
Victor Uchenna Okechukwu
,
Daniel Omeodisemi Omokpariola
,
Theresa Chisom Umeh
,
Nwanneamaka Rita Oze
Journal of Biophysical Chemistry
Vol.12 No.3
,August 30, 2021
DOI:
10.4236/jbpc.2021.123003
197
Downloads
1,110
Views
Citations
Sensory Evaluation of Pigmented Flesh Potatoes (
Solanum tuberosum
L.)
(Articles)
Kerrie L. Kaspar
,
Jean Soon Park
,
Charles R. Brown
,
Karen Weller
,
Carolyn F. Ross
,
Bridget D. Mathison
,
Boon P. Chew
Food and Nutrition Sciences
Vol.4 No.1
,January 17, 2013
DOI:
10.4236/fns.2013.41011
5,326
Downloads
8,444
Views
Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation
(Articles)
Sandra Rodrigues
,
Alfredo Teixeira
Food and Nutrition Sciences
Vol.5 No.7
,March 21, 2014
DOI:
10.4236/fns.2014.57070
7,493
Downloads
10,217
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake
(Articles)
Wan Rosli Wan Ishak
,
Che Anis Jauharah Che Mohd Zin
,
Sathyasurya Daniel Robert
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516167
4,507
Downloads
5,703
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Comparison between Hydroponic and Soil-Grown Strawberries: Sensory Attributes and Correlations with Nutrient Content
(Articles)
Chenin Treftz
,
  Zhang
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.6 No.15
,November 19, 2015
DOI:
10.4236/fns.2015.615143
8,015
Downloads
13,257
Views
Citations
Comparison between Hydroponic- and Soil-Grown Raspberries (
Rubus idaeus
): Vi-ability and Sensory Traits
(Articles)
Chenin Treftz
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.6 No.16
,December 16, 2015
DOI:
10.4236/fns.2015.616158
5,770
Downloads
7,680
Views
Citations
Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam
(Articles)
Ena Gupta
,
Shalini Purwar
,
Pragati Jaiswal
,
Reena Chaturvedi
,
G. K. Rai
Food and Nutrition Sciences
Vol.7 No.7
,June 23, 2016
DOI:
10.4236/fns.2016.77061
3,566
Downloads
8,637
Views
Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
(Articles)
Mona M. A. Aly
,
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 20, 2015
DOI:
10.4236/fns.2015.67069
7,252
Downloads
11,051
Views
Citations
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