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Impact of Using Stevia on Physicochemical, Sensory, Rheology and Glycemic Index of Soft Ice Cream
(Articles)
Mohammad Alizadeh
,
Maryam Azizi-Lalabadi
,
Sorayya Kheirouri
Food and Nutrition Sciences
Vol.5 No.4
,February 12, 2014
DOI:
10.4236/fns.2014.54047
9,740
Downloads
16,047
Views
Citations
Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period
(Articles)
S. A. Salem
,
Fardous M.
,
Meead G. H. El-Rashody
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85038
2,056
Downloads
4,387
Views
Citations
Diet Chocolates and Replacement of Cocoa Powder with Jackfruit Seed Powder
(Articles)
Akshaya Ravindran
,
Maya Raman
,
Ninisha Babu
,
Ammu Dinakaran
,
T. V. Sankar
,
T. K. Srinivasa Gopal
Food and Nutrition Sciences
Vol.11 No.3
,March 19, 2020
DOI:
10.4236/fns.2020.113017
1,323
Downloads
3,751
Views
Citations
Influence of Colostrum on the Characteristics of Ice Cream
(Articles)
Emilie Mouton
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.6 No.5
,April 2, 2015
DOI:
10.4236/fns.2015.65049
3,611
Downloads
5,568
Views
Citations
Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt
(Articles)
Douglas W. Olson
,
Charles Boeneke
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.12 No.12
,December 16, 2021
DOI:
10.4236/fns.2021.1212088
375
Downloads
2,528
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
Premelting, Pressure Melting, and Regelation of Ice Revisited
(Articles)
Chloe T. Calderon
,
Pirooz Mohazzabi
Journal of Applied Mathematics and Physics
Vol.6 No.11
,November 7, 2018
DOI:
10.4236/jamp.2018.611183
1,168
Downloads
2,312
Views
Citations
Evaluation of Total Fatty Acid Profiles of Two Types of Low-Fat Goat Milk Ice Creams
(Articles)
Christopher E. McGhee
,
Binod P. Gupta
,
Young W. Park
Open Journal of Animal Sciences
Vol.5 No.1
,January 7, 2015
DOI:
10.4236/ojas.2015.51003
4,884
Downloads
6,924
Views
Citations
Some Properties of Probiotic Yoghurt Ice Cream Supplemented with Carob Extract and Whey Powder
(Articles)
Mutlu B. Guler-Akin
,
Busra Goncu
,
Musa Serdar Akin
Advances in Microbiology
Vol.6 No.14
,December 16, 2016
DOI:
10.4236/aim.2016.614095
1,611
Downloads
3,958
Views
Citations
This article belongs to the Special Issue on
Probiotics
Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream
(Articles)
Mohamed F. Y. Hassan
,
Hassan Barakat
Food and Nutrition Sciences
Vol.9 No.8
,August 16, 2018
DOI:
10.4236/fns.2018.98071
1,280
Downloads
5,439
Views
Citations
This article belongs to the Special Issue on
Functional Foods & Nutraceuticals
Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream
(Articles)
Sarah N. Mulwa
,
Symon M. Mahungu
,
Benard K. Muinde
Food and Nutrition Sciences
Vol.14 No.7
,July 25, 2023
DOI:
10.4236/fns.2023.147044
135
Downloads
844
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Effect of Biscuits and Muffins Added with Cornlettes Powder on the Glycemic Responses of Healthy Individuals
(Articles)
Che Anis Jauharah Che Mohd Zin
,
Sathyasurya Daniel Robert
,
Wan Rosli Wan Ishak
Food and Nutrition Sciences
Vol.5 No.22
,December 5, 2014
DOI:
10.4236/fns.2014.522232
4,506
Downloads
6,228
Views
Citations
Influence of Beverage Consumption Made from Baobab Pulp (
Adansonia digitata L.
) on Postprandial Glycemia in Côte d’Ivoire
(Articles)
Cisse Ibrahima
,
Akoa Essoma Edwige Flore
,
Anin Atchibri Anin Louise
,
Oulai Ali
Food and Nutrition Sciences
Vol.12 No.7
,July 27, 2021
DOI:
10.4236/fns.2021.127058
205
Downloads
1,087
Views
Citations
Effect of Incorporation of Yam Flour and Moringa Powder in Wheat Bread on Glycemic Response
(Articles)
Akoua Aude-Mélissa Kokoh
,
Béhiblo N. B. Konan
,
Jean Ives Kablan Gnoumou
,
Eric Elleingand
,
Ernest Koffi
Food and Nutrition Sciences
Vol.13 No.9
,September 15, 2022
DOI:
10.4236/fns.2022.139056
181
Downloads
1,153
Views
Citations
Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream
(Articles)
Samir A. Salem
,
Essam M. Hamad
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.6
,May 9, 2016
DOI:
10.4236/fns.2016.76041
2,622
Downloads
5,707
Views
Citations
Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp
(Articles)
Ogo Ogo
,
Bai Emmanuella
,
Efiong Esienanwan
,
Enenche Daniel
Food and Nutrition Sciences
Vol.12 No.5
,May 26, 2021
DOI:
10.4236/fns.2021.125034
437
Downloads
2,828
Views
Citations
Functional Ice Cream with Coffee-Related Flavor
(Articles)
Manal Khider
,
Neveen Ahmed
,
Wedad Azab Metry
Food and Nutrition Sciences
Vol.12 No.8
,August 27, 2021
DOI:
10.4236/fns.2021.128062
510
Downloads
3,151
Views
Citations
Effect of beverages with different protein profiles on postprandial blood glucose response in overweight and obese men
(Articles)
Dina Fernandez-Raudales
,
Lillian K. Diaz-Rios
,
Jennifer Lotton
,
Karen Chapman-Novakofski
,
Elvira Gonzalez de Mejia
Journal of Diabetes Mellitus
Vol.2 No.1
,February 22, 2012
DOI:
10.4236/jdm.2012.21007
4,815
Downloads
8,163
Views
Citations
Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake
(Articles)
Wan Rosli Wan Ishak
,
Che Anis Jauharah Che Mohd Zin
,
Sathyasurya Daniel Robert
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516167
4,507
Downloads
5,703
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Purification of
β
-Glucan of Oyster Mushroom (
Pleurotus pulmonarius
) and Its Application in Model Food
(Articles)
Hulya Demir
Agricultural Sciences
Vol.14 No.12
,December 28, 2023
DOI:
10.4236/as.2023.1412112
56
Downloads
249
Views
Citations
Global Warming Thermodynamics
(Articles)
Qinghan Bian
Open Access Library Journal
Vol.9 No.7
,July 26, 2022
DOI:
10.4236/oalib.1108945
297
Downloads
5,626
Views
Citations
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